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Search: Posts Made By: Guthrie
Forum: Home Brewing Photo Forum 01-31-2013, 05:10 PM
Replies: 5
Views: 1,336
Posted By Guthrie
Yeah not much brewing gets done in there, all the...

Yeah not much brewing gets done in there, all the shelving is just old produce crates that fit really nicely together.
Forum: Home Brewing Photo Forum 01-30-2013, 06:52 AM
Replies: 5
Views: 1,336
Posted By Guthrie
Forum: Wine Making Forum 11-08-2012, 12:26 AM
Replies: 1
Views: 285
Posted By Guthrie
Need help with 5.5 gal of merlot juice

I have 5.5 gallons of merlot juice that is unpasteurized, should I add campden tablets to it and if so is it one for every gallon and then let the juice sit for 24 hours covered with a towel before...
Forum: Wine Making Forum 10-16-2012, 01:36 AM
Replies: 8
Views: 597
Posted By Guthrie
Cool, thanks a lot.

Cool, thanks a lot.
Forum: Wine Making Forum 10-16-2012, 01:03 AM
Replies: 8
Views: 597
Posted By Guthrie
I was able to get 21 litres of juice from a local...

I was able to get 21 litres of juice from a local winery for a good price and was wondering what would be the best approach to take.

Should I just add the yeast, let it ferment and then rack until...
Forum: Wine Making Forum 08-30-2012, 04:49 PM
Replies: 8
Views: 597
Posted By Guthrie
They may sell buckets, but I was only wanting to...

They may sell buckets, but I was only wanting to spend an upwards of 100$.
Forum: Wine Making Forum 08-30-2012, 04:24 PM
Replies: 8
Views: 597
Posted By Guthrie
First time wine kit

I was thinking of buying a wine kit but all I have made in the past has been apple wine. Besides the basic equipment is there anything else I would need to make a decent red wine?
Forum: Wine Making Forum 07-08-2012, 03:43 AM
Replies: 11
Views: 979
Posted By Guthrie
So I'm fairly new and have not yet figured out...

So I'm fairly new and have not yet figured out the hydrometer. Could 0.90 be possible? And if so how do I determine the %
Forum: Wine Making Forum 07-08-2012, 02:52 AM
Replies: 11
Views: 979
Posted By Guthrie
The final gravity reading was 0.090. The chart...

The final gravity reading was 0.090. The chart that came with my hydrometer doesn't go down that far. It tastes pretty strong.
Forum: Wine Making Forum 07-07-2012, 08:45 PM
Replies: 11
Views: 979
Posted By Guthrie
Gravity reading

I just took a reading on some wine and it was 0.090. The wine started out at 1.090 what kind of alcohol % am I looking at.
Forum: Cider Forum 06-26-2012, 05:01 PM
Replies: 4
Views: 911
Posted By Guthrie
Looks good, thanks guys

Looks good, thanks guys
Forum: Cider Forum 06-26-2012, 12:39 PM
Replies: 4
Views: 424
Posted By Guthrie
I'm working with juice that has sorbate in it, is...

I'm working with juice that has sorbate in it, is there any risk of off flavours I add a little more.
Forum: Cider Forum 06-26-2012, 09:55 AM
Replies: 4
Views: 424
Posted By Guthrie
Nutrient/Energizer

Anyone know how much yeast nutrient and energizer are needed for five gal.
Forum: Cider Forum 06-25-2012, 08:57 PM
Replies: 4
Views: 911
Posted By Guthrie
Cider with ale yeast

How would cider done with ale yeast and dme instead of sugar taste?
Forum: Cider Forum 05-27-2012, 08:14 PM
Replies: 2
Views: 392
Posted By Guthrie
Thanks for the help

Thanks for the help
Forum: Cider Forum 05-27-2012, 12:58 PM
Replies: 2
Views: 392
Posted By Guthrie
Cider with sorbate

Is there any chance that cider treated with potassium sorbate could ferment? I have about 10 gal that I got for free and don't want it all to go to waste.
Forum: Beginners Beer Brewing Forum 04-20-2012, 05:01 AM
Replies: 6
Views: 770
Posted By Guthrie
As well the wort has been cooling down, is this a...

As well the wort has been cooling down, is this a common problem?
Forum: Beginners Beer Brewing Forum 04-20-2012, 04:59 AM
Replies: 6
Views: 770
Posted By Guthrie
I think it would be the third because it's...

I think it would be the third because it's happening almost rapidly now. I fill my airlocks with potassium metabisulphite, so if it's sucking it in am I in trouble?
Forum: Beginners Beer Brewing Forum 04-20-2012, 04:21 AM
Replies: 6
Views: 770
Posted By Guthrie
Air lock keeps draining?

The liquid keeps escaping from the airlock, I have taken it off and replaced it but yet again the same thing. What am I doing wrong?
Forum: Wine Making Forum 04-19-2012, 01:58 PM
Replies: 10
Views: 839
Posted By Guthrie
A very fitting comparison, thanks for the help.

A very fitting comparison, thanks for the help.
Forum: Wine Making Forum 04-18-2012, 04:34 PM
Replies: 10
Views: 839
Posted By Guthrie
So just before I bottle would a Campden tablet...

So just before I bottle would a Campden tablet per gallon be sufficient, and if so would the wine be drinkable within a few weeks or more like months.
Forum: Wine Making Forum 04-17-2012, 08:50 PM
Replies: 10
Views: 839
Posted By Guthrie
That's a load off, thought I might have to pitch...

That's a load off, thought I might have to pitch the whole batch. Thanks
Forum: Wine Making Forum 04-17-2012, 08:09 PM
Replies: 10
Views: 839
Posted By Guthrie
So the alcohol produced would not kill off any...

So the alcohol produced would not kill off any bacteria? I just bottled some pineapple wine and did not pasteurize the juice nor did I add sulphites. Is it safe to drink?
Forum: Wine Making Forum 04-17-2012, 06:40 PM
Replies: 9
Views: 1,011
Posted By Guthrie
It sounds like you're wanting to backsweeten the...

It sounds like you're wanting to backsweeten the wine.
Forum: Wine Making Forum 04-17-2012, 06:16 PM
Replies: 10
Views: 839
Posted By Guthrie
Adding sulphites

Are there reprocussions to not adding sulphites during the wine making process ?
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