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Search: Posts Made By: voicelex
Forum: Cider Forum 10-24-2013, 12:34 PM
Replies: 3
Views: 1,693
Posted By voicelex
I made this again using Wyeast 1028, sealing the...

I made this again using Wyeast 1028, sealing the keg at 1.016, fermenting to 1.012 and refrigerating.

Details: http://www.allgrains.net/2013/09/fresh-london-cider.html

PERFECT! Much more apple...
Forum: Cider Forum 09-16-2013, 02:15 PM
Replies: 3
Views: 1,693
Posted By voicelex
After 24 hours in the fridge I poured off about a...

After 24 hours in the fridge I poured off about a pint into a sanitary jar (saved the yeast for next batch) and then one more. After that it was just cider and very little or no yeast - definitely no...
Forum: Cider Forum 09-15-2013, 02:41 PM
Replies: 3
Views: 1,693
Posted By voicelex
Fresh, Fast Cider - Fermented & Served from 1 Keg

Recipe Type: Cider
Yeast: Safale 04
Yeast Starter: Nope
Batch Size: 5 gallons
Original Gravity: 1.038
Final Gravity: 1.008-1.010 (your choice, really!)
Boiling Time: Nope!
Primary...
Forum: Mead Forum 01-04-2013, 03:21 AM
Replies: 3
Views: 674
Posted By voicelex
Thanks for the Title fix friendly neighborhood...

Thanks for the Title fix friendly neighborhood Mods ^_^
Forum: Mead Forum 01-03-2013, 06:28 PM
Replies: 3
Views: 674
Posted By voicelex
Pumpkin Spiced - Samhain Mead

After nearly two years of efforts and lots of patience, I have a pretty damn good recipe that is worth a shot!

Full Post Here on my Blog (http://www.allgrains.net/2012/10/samhain-mead.html)
...
Forum: Introductions 01-03-2013, 06:19 PM
Replies: 5
Views: 54
Posted By voicelex
Welcome from Somerville! : D

Welcome from Somerville! : D
Forum: Introductions 12-23-2012, 03:26 AM
Replies: 12
Views: 125
Posted By voicelex
Weird.. works for me on different computers. ...

Weird.. works for me on different computers.

Here's the direct link: http://allgrains.blogspot.com/2012/12/beer-braised-short-ribs.html
Forum: Introductions 12-22-2012, 05:16 AM
Replies: 12
Views: 125
Posted By voicelex
I'm in Somerville and oh so wishing I had the...

I'm in Somerville and oh so wishing I had the cash to beat the new nano/micro breweries that are starting around here. I have the ideas, just not the money :P
Forum: Introductions 12-20-2012, 01:33 PM
Replies: 12
Views: 125
Posted By voicelex
What don't you get? It's delicious, has beer in...

What don't you get? It's delicious, has beer in it and is full of unhealthy fat :D
Forum: Introductions 12-20-2012, 11:47 AM
Replies: 12
Views: 125
Posted By voicelex
Thanks folks! :)

Thanks folks! :)
Forum: Beginners Beer Brewing Forum 12-20-2012, 11:45 AM
Replies: 18
Views: 770
Posted By voicelex
Glad to hear it - I wasn't too happy about...

Glad to hear it - I wasn't too happy about dumping 4 gallons but glad I had a use for at least one. It was my first truly rotten beer - there have been weak ones and boring ones but this was beyond...
Forum: Introductions 12-19-2012, 04:14 PM
Replies: 12
Views: 125
Posted By voicelex
Hello from Boston!

I have been on the site for a long while now and never really introduced myself!

My name is Alex and I've been brewing for about 2.5 years now. I love it and am often times obsessed but...
Forum: Beginners Beer Brewing Forum 12-19-2012, 04:00 PM
Replies: 18
Views: 770
Posted By voicelex
You can always try to make vinegar with some of...

You can always try to make vinegar with some of it!

http://allgrains.blogspot.com/2012/11/bad-beer-make-some-malt-vinegar.html
Forum: Recipes/Ingredients 11-18-2011, 05:01 PM
Replies: 30
Views: 11,646
Posted By voicelex
Funny, I just get an email notification as I'm...

Funny, I just get an email notification as I'm kegging this!

It's good (I used WLP029 yeast) but I'm not convinced of its complexity just yet, compared to the original.

Anyone else brew it?
Forum: Bottling/Kegging 11-08-2011, 02:30 AM
Replies: 1,142
Views: 504,969
Posted By voicelex
Question: How do I clean my new DIY Beer Gun?.......

Question: How do I clean my new DIY Beer Gun?.... Seems like it makes more work than the "ad" describes. ;)
Forum: Recipes/Ingredients 10-15-2011, 01:48 PM
Replies: 30
Views: 11,646
Posted By voicelex
I love Turbodog and will be brewing this soon but...

I love Turbodog and will be brewing this soon but I've never done an Alt style before. What are the fermentation times & temps associated with this beer/yeast?
Forum: Cider 10-13-2011, 06:34 PM
Replies: 38
Views: 16,725
Posted By voicelex
I'm bottling this today. The gravity is just...

I'm bottling this today. The gravity is just under 1.000. I wish I was able to mix the honey and cider more during brewing so that I could have a proper OG reading.

Not sure how 1.060 or 1.010...
Forum: Dark Lager 10-13-2011, 04:46 PM
Replies: 51
Views: 31,652
Posted By voicelex
This recipe looks and sounds wonderful! I am an...

This recipe looks and sounds wonderful! I am an experienced extract brewer and have done a BIAB 2 gallon batch with pretty good success but I'm starting to get more into Beersmith and would like to...
Forum: Cider 10-11-2011, 10:18 PM
Replies: 38
Views: 16,725
Posted By voicelex
Anyone?... :'(

Anyone?... :'(
Forum: Mead Forum 10-04-2011, 01:34 PM
Replies: 17
Views: 3,501
Posted By voicelex
I was patient and it worked! Finally racked to...

I was patient and it worked! Finally racked to secondary and had a gravity of 1.021! Shared the one bottle that didn't fit into the 5gal carboy at my Oktoberfest yesterday and everyone loved it!

I...
Forum: India Pale Ale 10-04-2011, 01:31 PM
Replies: 320
Views: 78,615
Posted By voicelex
Mine was in primary for 4 weeks and even with the...

Mine was in primary for 4 weeks and even with the addition of yeast nutrient (eventually) and lots of stirring/swirling it is stuck at 1.030... I used a 3L starter too! I am scared that so much came...
Forum: Spice/Herb/Vegetable Beer 10-03-2011, 10:20 PM
Replies: 158
Views: 30,366
Posted By voicelex
I think it was 5oz for 5 gallons? I remember them...

I think it was 5oz for 5 gallons? I remember them starting to bubble as I was bottling too. I know the sugar made it in..
Forum: Spice/Herb/Vegetable Beer 10-03-2011, 09:00 PM
Replies: 158
Views: 30,366
Posted By voicelex
I've had this delicious recipe in a bottle for 4...

I've had this delicious recipe in a bottle for 4 weeks now. I popped one of the 12oz "sample" bottles and it was basically flat. Should I be worried about the rest? How long should this take to carb...
Forum: Cider 09-28-2011, 12:29 AM
Replies: 38
Views: 16,725
Posted By voicelex
Just burnt-up a batch of this tonight. I scaled...

Just burnt-up a batch of this tonight. I scaled to 3 gallons and didn't even come close to being able to fit all of that in a 3 gallon jug. 4L is more than a gallon plus the 500g of honey takes up...
Forum: Mead Forum 08-11-2011, 11:12 PM
Replies: 17
Views: 3,501
Posted By voicelex
I'm losing my mind with this mead... Maybe it...

I'm losing my mind with this mead... Maybe it just hasn't been long enough since I pitched that "started" yeast but the fermentation is mighty slow, much slower than my 1 gallon batches that are...
Showing results 1 to 25 of 47

 
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