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Forum: Vendor Giveaways 02-11-2013, 11:32 PM
Replies: 3,188
Views: 133,366
Posted By Fusorfodder
Sign me up!

Sign me up!
Forum: Vendor Giveaways 11-12-2012, 10:18 PM
Replies: 1,185
Views: 46,316
Posted By Fusorfodder
Count me in

Count me in
Forum: Vendor Giveaways 09-18-2012, 06:18 PM
Replies: 1,502
Views: 60,549
Posted By Fusorfodder
Sign me up

Sign me up
Forum: Meat Smoking, Curing and Sausage Making 09-04-2012, 10:38 PM
Replies: 1,030
Views: 43,295
Posted By Fusorfodder
It was a bit on the dry side, but the flavor and...

It was a bit on the dry side, but the flavor and texture were ok. Not as good as one of the butts we usually do, but we were pleased with how it came out after the time in the freezer. After adding...
Forum: Meat Smoking, Curing and Sausage Making 09-02-2012, 05:28 PM
Replies: 1,030
Views: 43,295
Posted By Fusorfodder
I found a pork picnic in the back of my freezer...

I found a pork picnic in the back of my freezer that's been there for 2 years. Here's hoping the smoke will save it! Covered in mustard then rubbed with Bad Byron's Butt Rub on hickory.
Forum: Vendor Giveaways 08-17-2012, 11:32 PM
Replies: 1,617
Views: 62,760
Posted By Fusorfodder
Count me in!

Count me in!
Forum: Vendor Giveaways 07-10-2012, 10:08 PM
Replies: 1,210
Views: 47,488
Posted By Fusorfodder
Sign me up

Sign me up
Forum: Vendor Giveaways 05-29-2012, 10:37 PM
Replies: 1,596
Views: 61,534
Posted By Fusorfodder
Nice, count me in!

Nice, count me in!
Forum: Cooking & Pairing 05-11-2012, 01:58 AM
Replies: 16
Views: 990
Posted By Fusorfodder
Good call on fajitas, SWMBO is on low carb but...

Good call on fajitas, SWMBO is on low carb but these would certainly be delicious without the tortilla. I've got a grill pan, but on an electric stove it just takes too long without enough radiant...
Forum: Cooking & Pairing 05-11-2012, 12:09 AM
Replies: 16
Views: 990
Posted By Fusorfodder
Sooo, steak?

Alright, I'm in an apartment so no grill for me, but here's how I've been doing steaks.

Pull steak out of fridge a half hour early, lightly pat with a paper towel to get extra juices up....
Forum: Meat Smoking, Curing and Sausage Making 05-03-2012, 11:38 AM
Replies: 17
Views: 2,861
Posted By Fusorfodder
I have had awesome success with vacuum sealed...

I have had awesome success with vacuum sealed bags of pulled pork tossed in a pot of water and treated like a boil-in bag. The main difference is that the bark is all soft, but no real way to avoid...
Forum: General Chit Chat 02-15-2012, 11:00 AM
Replies: 16
Views: 419
Posted By Fusorfodder
I'm loving that game (heck my username came from...

I'm loving that game (heck my username came from T2) but yeah my aim really starts to go downhill after some beverages. My skiing stays top notch though!
Forum: Cooking & Pairing 02-09-2012, 12:11 AM
Replies: 14
Views: 1,401
Posted By Fusorfodder
Here's one of my favorite episodes: ...

Here's one of my favorite episodes:

http://www.youtube.com/watch?v=ljHb1ZMNHik
Forum: Vendor Giveaways 02-06-2012, 11:11 PM
Replies: 3,400
Views: 180,224
Posted By Fusorfodder
Woot, free stuff is the best stuff!

Woot, free stuff is the best stuff!
Forum: Cooking & Pairing 01-26-2012, 01:12 AM
Replies: 2
Views: 326
Posted By Fusorfodder
Persian food anyone?

So ever since I moved, getting some tasty kabobs is a tedious trip. Despite having a wide variety of other cuisine, my area simply lacks Persian kabob shops. Well, I finally decided that dammit, I...
Forum: Meat Smoking, Curing and Sausage Making 12-23-2011, 06:51 PM
Replies: 12
Views: 667
Posted By Fusorfodder
Make as much pulled pork as you can, and then...

Make as much pulled pork as you can, and then store the extra in vacuum bags and freeze them. When ready to serve again, just treat it as a boil in bag. The pork will come out fantastic, and it's...
Forum: General Chit Chat 12-23-2011, 02:39 AM
Replies: 82
Views: 2,151
Posted By Fusorfodder
Didn't see anyone mention Vic Henley, he's a...

Didn't see anyone mention Vic Henley, he's a damned funny guy.
Forum: Cooking & Pairing 12-22-2011, 10:17 PM
Replies: 8
Views: 390
Posted By Fusorfodder
Pretty darn similar to how I make it, I usually...

Pretty darn similar to how I make it, I usually go by taste though so I don't have set measurements for ingredients. I also add some cumin to it, which I do enjoy. Man I want some fresh guac now!
Forum: Vendor Giveaways 11-18-2011, 11:42 AM
Replies: 1,162
Views: 40,422
Posted By Fusorfodder
Wars happen, everybody knows it, hardly anybody...

Wars happen, everybody knows it, hardly anybody cares about it. We all just sit happy and oblivious in suburbia while the fat cats in Washington send our boys to topple whichever upjumped drug lord...
Forum: Cooking & Pairing 11-13-2011, 11:03 PM
Replies: 5
Views: 511
Posted By Fusorfodder
Cheez Whiz? It gets a poor reputation but it can...

Cheez Whiz? It gets a poor reputation but it can be absolutely heavenly on a proper cheesesteak. Some foodservice variant of it would be a likely candidate.
Forum: Cooking & Pairing 09-26-2011, 02:30 AM
Replies: 29
Views: 5,593
Posted By Fusorfodder
Since this made it to the front of the forums...

Since this made it to the front of the forums again I'm going to go ahead and rave like a schoolgirl at a boyband concert about this stuff. It is sooooooo good!
Forum: General Chit Chat 09-22-2011, 12:28 AM
Replies: 321
Views: 15,759
Posted By Fusorfodder
I've got a 1999 z28 as my daily. It is about...

I've got a 1999 z28 as my daily. It is about time to move into something more family oriented, and SWMBO is mostly on board with a 2012 Jeep SRT8 :ban:

She just bought a 2011 Charger R/T fully...
Forum: Maryland HomeBrew Forum 09-13-2011, 12:52 AM
Replies: 2
Views: 551
Posted By Fusorfodder
They were up front about the price on tasters...

They were up front about the price on tasters whenever I've been, probably slipped their mind. It does appear that they upped the price on them though. They used to have them at 50 cents which was...
Forum: Maryland HomeBrew Forum 09-08-2011, 12:30 AM
Replies: 4
Views: 443
Posted By Fusorfodder
The portions for entrees at Roast House are fine,...

The portions for entrees at Roast House are fine, the appetizers are a bit weak though. Tasty but small, but really there needs to be some solid pub appetizers on the menu, and there aren't. ...
Forum: Maryland HomeBrew Forum 09-07-2011, 12:57 AM
Replies: 4
Views: 443
Posted By Fusorfodder
On the weekends they sometimes do a dry aged...

On the weekends they sometimes do a dry aged steak which is delicious albeit a bit pricey. Their fried pickles and stuffed pretzel are rather tasty to snack on, and of course their beers are pretty...
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