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Forum: Wheat and Rye Beer 01-26-2014, 05:38 AM
Replies: 246
Views: 59,065
Posted By BrewerMikey
Had a great brew day now 8 days in Primary

Hi everyone, I'm a brewer here in Taiwan and just finished 8 days in Primary. Will now do DH for 5 day with 1 oz of Amarillo
Sampled the beer today and have hit FG of 1.010, so I think I can call...
Forum: Recipes/Ingredients 11-24-2013, 01:33 PM
Replies: 3
Views: 171
Posted By BrewerMikey
Hi Chickypad, thanks for your feedback. I was...

Hi Chickypad, thanks for your feedback. I was thinking about using Maris Otter or Pale Ale malt but didn't have to time to grab it. My friends can't seem to handle anything with an IBU above 25-30,...
Forum: Recipes/Ingredients 11-23-2013, 01:19 PM
Replies: 3
Views: 171
Posted By BrewerMikey
Help with Stout Recipe Advice

Hi all,

I am helping my buddy put together a new dark beer recipe and was wondering if this grain bill would be considered a Stout, Porter or just a generic dark ale?
If you can help and lend...
Forum: Mead Forum 11-21-2013, 01:07 AM
Replies: 4
Views: 395
Posted By BrewerMikey
Please Mead Yeast Help!!

Hi there,
Me, another newbie
Question: What yeast strain is the best of all of the following?

EC-1118
K1-V1116
71B-1122
ICV-D47
RC 212
QA-23
Forum: Beginners Beer Brewing Forum 09-24-2013, 03:38 AM
Replies: 2
Views: 491
Posted By BrewerMikey
Why Multi-step Mash Modified Grains?

Hi Everybody

I occasionally see recipes from companies like Castle Malting and Fermentis Yeast. In these recipes they give instructions to perform multistep mashing on modified grains(2-Row only)....
Forum: Fermentation & Yeast 07-29-2013, 08:57 AM
Replies: 0
Views: 673
Posted By BrewerMikey
Rousing Stuck Fermentation

A buddy of mine called me to say his new batch of beer, only 3 gal is stopped at 1.023 after 4 days in the carboy. He used S-04

I first told him he should not test FG for at least 7-10 days after...
Forum: Beginners Beer Brewing Forum 07-24-2013, 01:36 PM
Replies: 5
Views: 677
Posted By BrewerMikey
This is an old thread, but feel free to check out...

This is an old thread, but feel free to check out http://www.diybeersupply.com.tw
They are in Taichung but ship throughout Taiwan.
Forum: Light Hybrid Beer 07-08-2013, 12:21 PM
Replies: 2,494
Views: 549,950
Posted By BrewerMikey
What temps are you fermenting at to get the...

What temps are you fermenting at to get the clarity?
I also assume everyone is racking to secondary to help clarify.
Has anyone used US-05 or Nottingham?
Forum: Sponsor Showcase 06-17-2013, 06:48 PM
Replies: 938
Views: 158,103
Posted By BrewerMikey
With the False Bottom I assume I won't need to...

With the False Bottom I assume I won't need to use the SS flex hose that you see in the previous photo.
Forum: Sponsor Showcase 06-17-2013, 05:23 PM
Replies: 938
Views: 158,103
Posted By BrewerMikey
I estimate the probe protrudes about 3-4". I will...

I estimate the probe protrudes about 3-4". I will put in the order shortly.
Forum: Sponsor Showcase 06-17-2013, 12:21 PM
Replies: 938
Views: 158,103
Posted By BrewerMikey
Custom Order Needed

Hi Jay

Check the photo of the stainless steel mashtun we are using at my home brew store in Taiwan.
http://www.flickr.com/photos/97590405@N05/

I need to order a custom false bottom for this ...
Forum: Equipment/Sanitation 06-10-2013, 07:26 AM
Replies: 3
Views: 449
Posted By BrewerMikey
500+ Lbs p/hr Grain Mill

Hi folks,
Looking for a grain mill which can crush upwards of 500 lbs of grain per hour.

I am not interesed in the MM, BC and other such models.

I need a grain mill which can process 500 +...
Forum: Recipes/Ingredients 06-03-2013, 09:04 AM
Replies: 0
Views: 284
Posted By BrewerMikey
Blanche Oreiller - Variations on a Theme

Hi all

Did my first Wit inspired by Jamil's Blanche Oreiller minus the Munich and Chamomile. So I suppose this doesn't count as a clone. I decided not to use the Munich, just didn't seem a fit for...
Forum: Light Hybrid Beer 05-08-2013, 04:02 PM
Replies: 2,494
Views: 549,950
Posted By BrewerMikey
My batch as been in primary for 5 days. The first...

My batch as been in primary for 5 days. The first 3 days I was able to keep the temps between 64 F - 69 F. But due to travel and other obligations my attention was shifted and the temp is now at 74....
Forum: Recipes/Ingredients 05-06-2013, 03:49 PM
Replies: 4
Views: 289
Posted By BrewerMikey
Hi and thank you for the link. I am hoping to...

Hi and thank you for the link. I am hoping to make sugar rather than syrup as I am planning to sell it.
Forum: Recipes/Ingredients 05-06-2013, 08:43 AM
Replies: 3
Views: 878
Posted By BrewerMikey
Hi guys a new Home Brew company called DIY Beer...

Hi guys a new Home Brew company called DIY Beer Supply opened up in Taichung Taiwan. The owners are originally from San Francisco and speak English and Mandarin. They are nearby Tunghai University in...
Forum: Recipes/Ingredients 05-02-2013, 12:00 PM
Replies: 4
Views: 289
Posted By BrewerMikey
Belgain Candi Sugar Failure

Hi fellow brewers,

So I have read and re-read the many blogs and posts about making Belgian Candi Sugar at home and I still can't seem to get the sugar/cream of tartar solution to not crystallize....
Forum: Recipes/Ingredients 04-28-2013, 06:50 PM
Replies: 3
Views: 968
Posted By BrewerMikey
Been trying to make it but as soon as the Candi...

Been trying to make it but as soon as the Candi gets close to 150f I get crystals beginning to form on the top of the boiling sugar. why is this happening and can i do about it?
Forum: India Pale Ale 04-25-2013, 06:41 PM
Replies: 313
Views: 173,251
Posted By BrewerMikey
Thanks guys, I am overseas, so availability is...

Thanks guys, I am overseas, so availability is limited.
Forum: India Pale Ale 04-25-2013, 05:33 PM
Replies: 313
Views: 173,251
Posted By BrewerMikey
Hi BierMuncher, hope you or other members can...

Hi BierMuncher, hope you or other members can help me figure out what to do as I only have access to the following Hops:
Saaz
Magnum
Tettneng
Hallertau
Styrian Goldings.
This is all I can get...
Forum: Recipes/Ingredients 04-22-2013, 09:23 AM
Replies: 14
Views: 972
Posted By BrewerMikey
BigHead33, how did the brew come out? I am...

BigHead33, how did the brew come out? I am thinking of making a 5 gal batch using 2Row, some Vienna malt, whole kernel corn and some rice to aid with head retention. I only have a yeast choice of...
Forum: Recipes/Ingredients 04-09-2013, 12:58 AM
Replies: 32
Views: 2,104
Posted By BrewerMikey
Great point Weezy. To toss in another variation,...

Great point Weezy. To toss in another variation, I only have access to dry Fermentis yeasts. As a result I used T-58 and did my beta rest in a recent batch at 149 for 45 mins then did an alpha at 156...
Forum: Recipes/Ingredients 04-09-2013, 12:43 AM
Replies: 3
Views: 283
Posted By BrewerMikey
When I tasted the wort on bottling day, the nose...

When I tasted the wort on bottling day, the nose was fruity/sweet with a smooth honey aroma. The taste was somewhat watery or maybe that was just how I perceived the dryness of the wort and this was...
Forum: Recipes/Ingredients 04-08-2013, 06:08 PM
Replies: 32
Views: 2,104
Posted By BrewerMikey
I like recipe #1 as well, but I recommend getting...

I like recipe #1 as well, but I recommend getting the IBU between 25-30. Have you thought about reducing your 2-row to 90% and adding some Wheat? Might help with color and head retention. I say go...
Forum: Recipes/Ingredients 04-08-2013, 05:59 PM
Replies: 3
Views: 283
Posted By BrewerMikey
Small Saison Batch Help

Just finished my first Saison batch and hope to use this as a baseline to make improvements. It was just a small batch as a test.
The attached BeerSmith photo is nearly exactly how I put it...
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