Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 37
Search took 0.02 seconds.
Search: Posts Made By: PintOfPlain
Forum: Equipment/Sanitation 10-20-2013, 01:16 PM
Replies: 2
Views: 164
Posted By PintOfPlain
Fermentation Fridge not cooling

Hi guys
hope you can advise me
I bought a large second hand coca cola fridge
I can double stack two 5 Gallon fermenters

I use a johnson digital controller
I have the probe in 1L of water, set...
Forum: Stout 10-15-2013, 01:14 PM
Replies: 890
Views: 200,131
Posted By PintOfPlain
Wow, just tasted this after 10 days fermentation...

Wow, just tasted this after 10 days fermentation ... came from 1.077 to 1.022... not bad, 7.2%.. this is the first beer that I ever sat down and just enjoyed drinking the uncarbonated tester...
Forum: Light Hybrid Beer 05-06-2013, 01:42 PM
Replies: 453
Views: 179,405
Posted By PintOfPlain
Hi I measured the gravity after a week and was...

Hi
I measured the gravity after a week and was down to 1.010
Since I was going away for 2 weeks and it was getting a bit warm, I decided to keg after one week. I have it at 4C (39F) and will leave...
Forum: India Pale Ale 05-01-2013, 01:49 PM
Replies: 8
Views: 3,310
Posted By PintOfPlain
I'll be reusing my Wyeast Belgian wit yeast ....

I'll be reusing my Wyeast Belgian wit yeast . What did you use?
Forum: India Pale Ale 05-01-2013, 01:47 PM
Replies: 8
Views: 3,310
Posted By PintOfPlain
Will do! Probably get round to it end May. I am...

Will do! Probably get round to it end May. I am looking to recreate the Saranac White IPA

Have only tried 2 bottles ever -Was one one of those WOW moments "where have you been all my life?"
Forum: Light Hybrid Beer 04-30-2013, 03:39 PM
Replies: 453
Views: 179,405
Posted By PintOfPlain
Just brewed my first batch of this. Scary yeast...

Just brewed my first batch of this. Scary yeast this Wyeast Kolsch yeast - serious Krausen never seen so much action in the fermenter ever!

119009
Forum: India Pale Ale 04-09-2013, 01:31 PM
Replies: 8
Views: 3,310
Posted By PintOfPlain
this is going into the brew plan

this is going into the brew plan
Forum: Recipes/Ingredients 04-09-2013, 01:25 PM
Replies: 4
Views: 668
Posted By PintOfPlain
I just drank the SARANAC WHITE IPA wow. my...

I just drank the SARANAC WHITE IPA

wow. my new favourite

have you compared?
Forum: Bottling/Kegging 03-31-2013, 12:11 PM
Replies: 14
Views: 1,058
Posted By PintOfPlain
Thanks for the advice Bob. But I wonder if any...

Thanks for the advice Bob.
But I wonder if any difference when the valve is fully open and the purpose is to vent off any steam that is generated inside.
What could happen to the tank?

Regarding...
Forum: Bottling/Kegging 03-31-2013, 11:51 AM
Replies: 14
Views: 1,058
Posted By PintOfPlain
I live in China. I have a chinese regulator ....

I live in China. I have a chinese regulator . Brand is Dorado. Don't know if this brand makes it international or not.
But yep, the beer has made it past the regulator.

Thanks for the tips.
Forum: Bottling/Kegging 03-31-2013, 07:34 AM
Replies: 14
Views: 1,058
Posted By PintOfPlain
Thanks for your advice I screwed off the safety...

Thanks for your advice
I screwed off the safety valve nut and yes, I poured out a load of beer!
I think I have a leak in the system, as well as I filled one keg to over the gas in tube and then put...
Forum: Bottling/Kegging 03-31-2013, 04:02 AM
Replies: 14
Views: 1,058
Posted By PintOfPlain
Well it just so happens i do live in China! new...

Well it just so happens i do live in China!
new tank around $50
Forum: Bottling/Kegging 03-30-2013, 04:36 AM
Replies: 14
Views: 1,058
Posted By PintOfPlain
Beer in my CO2 tank

Hi

My first keg experience - what a mess!

I have a dual regulator. Put one keg on force carb 25PSI.

Decided to do an experiment and carb the other keg through the OUT valve at 10PSI.
...
Forum: Bottling/Kegging 02-25-2013, 12:46 AM
Replies: 818
Views: 492,523
Posted By PintOfPlain
Makes sense - thanks!

Makes sense - thanks!
Forum: Bottling/Kegging 02-24-2013, 12:39 PM
Replies: 818
Views: 492,523
Posted By PintOfPlain
Hi While I note your comment "High OG =...

Hi

While I note your comment "High OG = longer time" for carbonation, and this matches with my experience, I am also wondering if bottling from primary or secondary has any effect also on the...
Forum: Fermentation & Yeast 01-23-2013, 05:11 PM
Replies: 7
Views: 899
Posted By PintOfPlain
Warmed it up (reverse swamp cooler - swamp cooler...

Warmed it up (reverse swamp cooler - swamp cooler with warm water) and gave it a good ole shake every day - got it down from 1.028 to 1.016! About ready to bottle this now. Thanks for the tips
Forum: All Grain & Partial Mash Brewing 01-18-2013, 10:21 PM
Replies: 10
Views: 1,329
Posted By PintOfPlain
Was also told you can use a bit of Vaseline

Was also told you can use a bit of Vaseline
Forum: Fermentation & Yeast 01-18-2013, 10:15 PM
Replies: 7
Views: 899
Posted By PintOfPlain
Hi. The 3944 yeast has 72-76% attenuation. So...

Hi. The 3944 yeast has 72-76% attenuation.
So expected FG should be 1.022 or lower.

I'll do what you recommend. Thanks!
Forum: Fermentation & Yeast 01-18-2013, 09:19 AM
Replies: 7
Views: 899
Posted By PintOfPlain
Strong Belgian Wit - Full Krausen after 3 weeks - 1.028

Hi

I made a normal Wit, re-used the yeast, and pitched it into my Nitwit Strong wit (from Mosher Radical Brewing)

OG was 1.08, and after 3 weeks bubbling it still has a full krausen and is at...
Forum: Recipes/Ingredients 12-21-2012, 12:35 AM
Replies: 5
Views: 730
Posted By PintOfPlain
Hi. You might try some chinese store see if...

Hi.
You might try some chinese store see if they have any of those for chinese liquors
Then I go to the glass store and get them to drill a hole in the top for the stopper
Forum: Belgian and French Ale 12-21-2012, 12:33 AM
Replies: 1,111
Views: 170,511
Posted By PintOfPlain
This beer is improving a lot in the Bottle! ...

This beer is improving a lot in the Bottle!

What's people's experience with this ? I still have half my batch bottled so good news!

After about 3 months now the flavours are really coming...
Forum: Recipes/Ingredients 12-12-2012, 01:06 PM
Replies: 5
Views: 730
Posted By PintOfPlain
OG came in bang on the guideline of 1.052 No...

OG came in bang on the guideline of 1.052
No idea what this Wyeast wit 3944 will give me

The carboy is a chinese liquor tank they fill them with all types of things here!
Forum: Recipes/Ingredients 12-12-2012, 04:23 AM
Replies: 5
Views: 730
Posted By PintOfPlain
Wit Guy White Ale

Wit Guy White Ale - traditional Adjunct Mash Method:

I brewed this recipe yesterday from Randy Mosher's book. Had a mild panic attack after sitting down and studying the book and realizing I had...
Forum: All Grain & Partial Mash Brewing 11-11-2012, 12:53 AM
Replies: 10
Views: 1,329
Posted By PintOfPlain
Great idea thanks! For 10 dollars I can buy...

Great idea thanks!

For 10 dollars I can buy a new carboy anyhow also
Forum: All Grain & Partial Mash Brewing 11-10-2012, 01:03 AM
Replies: 10
Views: 1,329
Posted By PintOfPlain
Hi Guys thanks for the advice. I have a...

Hi Guys

thanks for the advice. I have a pretty funky carboy, I live in China, so its a type used to house liquors with funny stuff marinating...
photo attached.
I bought a new glass stopper but...
Showing results 1 to 25 of 37

 
Forum Jump