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Search: Posts Made By: ShinyBuddha
Forum: Beginners Beer Brewing Forum 04-23-2014, 08:54 AM
Replies: 16
Views: 796
Posted By ShinyBuddha
Yeah, don't be so hasty. 3 pounds? So...was...

Yeah, don't be so hasty.

3 pounds? So...was this a partial mash? I'd hold off on dumping it if the primary fermentables were either DME or LME and made up 90% of the boil. Bottle, wait, and learn...
Forum: American Ale 01-14-2014, 05:57 AM
Replies: 44
Views: 17,629
Posted By ShinyBuddha
Any update on the bourbon/oak addition?

Any update on the bourbon/oak addition?
Forum: Equipment/Sanitation 01-07-2014, 02:22 AM
Replies: 2
Views: 220
Posted By ShinyBuddha
Just shooting in the dark here but I believe that...

Just shooting in the dark here but I believe that it's the pH that matters. If you have any testing strips make sure it's still acidic.
Forum: Beginners Beer Brewing Forum 11-13-2013, 04:01 AM
Replies: 16
Views: 2,329
Posted By ShinyBuddha
Stop. Just stop. Please don't tell someone they...

Stop. Just stop. Please don't tell someone they have an infection until you receive more information. Posting a simple statement like that may lead to others worrying needlessly. We need more...
Forum: Fermentation & Yeast 11-13-2013, 01:25 AM
Replies: 20
Views: 978
Posted By ShinyBuddha
It's good. Leave it be for at least another week...

It's good. Leave it be for at least another week then take a gravity reading. Record the trading then take another two or three days later. If it's stable, you're good to bottle /keg.
Forum: Beginners Beer Brewing Forum 11-13-2013, 12:46 AM
Replies: 16
Views: 2,329
Posted By ShinyBuddha
Hops? Pictures would be useful...

Hops? Pictures would be useful...
Forum: Beginners Beer Brewing Forum 11-13-2013, 12:45 AM
Replies: 6
Views: 329
Posted By ShinyBuddha
6. Rdwhahb

6. Rdwhahb
Forum: Beginners Beer Brewing Forum 11-09-2013, 08:19 PM
Replies: 2
Views: 266
Posted By ShinyBuddha
+1 on infection...

+1 on infection...
Forum: Beginners Beer Brewing Forum 11-09-2013, 07:19 PM
Replies: 3
Views: 298
Posted By ShinyBuddha
If you at hops in the beginning it adds to...

If you at hops in the beginning it adds to bitterness, if you add towards the end it lends to flavor and aroma
Forum: Beginners Beer Brewing Forum 11-09-2013, 07:15 PM
Replies: 4
Views: 251
Posted By ShinyBuddha
Yes you can. People do this all the time when...

Yes you can. People do this all the time when sending beers in to competitions. There are many threads on the subject of you search the forum. One issue you may have is the carbonation fading over...
Forum: Fermentation & Yeast 10-31-2013, 07:02 AM
Replies: 5
Views: 383
Posted By ShinyBuddha
My best suggestion is to contact the brewery and...

My best suggestion is to contact the brewery and see if they'll tell you what strain they use.
Forum: DIY Projects 10-21-2013, 01:10 AM
Replies: 16
Views: 1,323
Posted By ShinyBuddha
Smart way to test the kegs. Don't see a down side...

Smart way to test the kegs. Don't see a down side unless oil gets in there.
Forum: Beginners Beer Brewing Forum 10-21-2013, 12:35 AM
Replies: 12
Views: 1,079
Posted By ShinyBuddha
Updates? I hope the lower temp and extra line...

Updates? I hope the lower temp and extra line worked.
Forum: All Grain & Partial Mash Brewing 10-20-2013, 07:27 PM
Replies: 4
Views: 520
Posted By ShinyBuddha
What was your original gravity and final gravity?

What was your original gravity and final gravity?
Forum: Brew Science 10-12-2013, 07:15 AM
Replies: 8
Views: 1,524
Posted By ShinyBuddha
Sorry to revive an old thread, but this is a good...

Sorry to revive an old thread, but this is a good discussion. I too am curious as to whether the bagging versus free-floating effects hop utilization. There's quite a bit of anecdotal evidence...
Forum: Recipes/Ingredients 10-10-2013, 05:49 PM
Replies: 3
Views: 189
Posted By ShinyBuddha
In the app, on the main page is the recipe...

In the app, on the main page is the recipe section.
Forum: Beginners Beer Brewing Forum 10-04-2013, 09:09 PM
Replies: 13
Views: 789
Posted By ShinyBuddha
Personally, I'd dump it depending on what your...

Personally, I'd dump it depending on what your antifoaming agent was.
Forum: Beginners Beer Brewing Forum 10-04-2013, 08:44 PM
Replies: 12
Views: 1,079
Posted By ShinyBuddha
Welcome to the forums WCM3. As Bobby said,...

Welcome to the forums WCM3.

As Bobby said, the beer line is too short (that and temp might be too high - you want about 38-40F degrees). Get 10 feet of 3/16" ID and pump up the PSI to 12. That...
Forum: Fermentation & Yeast 09-29-2013, 08:12 AM
Replies: 7
Views: 569
Posted By ShinyBuddha
First off, welcome! Secondly, you will learn...

First off, welcome! Secondly, you will learn this over time but only yeast can tell you when a batch is done. I would recommend leaving the beer in the primary for at least two weeks. At the end...
Forum: All Grain & Partial Mash Brewing 09-27-2013, 01:19 PM
Replies: 15
Views: 1,682
Posted By ShinyBuddha
Hops?

Hops?
Forum: All Grain & Partial Mash Brewing 09-27-2013, 05:24 AM
Replies: 15
Views: 1,682
Posted By ShinyBuddha
Seconded

Seconded
Forum: DIY Projects 09-26-2013, 08:06 AM
Replies: 20
Views: 7,736
Posted By ShinyBuddha
Did you bore out the cams yourself or...?

Did you bore out the cams yourself or...?
Forum: DIY Projects 09-25-2013, 08:41 PM
Replies: 21
Views: 1,117
Posted By ShinyBuddha
Put some molding on it to cover it up?

Put some molding on it to cover it up?
Forum: DIY Projects 09-25-2013, 08:39 PM
Replies: 13
Views: 1,403
Posted By ShinyBuddha
I say to do it right the first time and lay...

I say to do it right the first time and lay concrete. If you have problems now and lay a frame on it, the situation may become worse later. At that point you'll have to pull up the frame...

The...
Forum: Brewing Software 09-20-2013, 05:51 AM
Replies: 11
Views: 1,970
Posted By ShinyBuddha
+1 for BeerSmith Mobile.

+1 for BeerSmith Mobile.
Showing results 1 to 25 of 344

 
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