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Search: Posts Made By: Lsrc11
Forum: General Beer Discussion 02-19-2012, 11:09 PM
Replies: 1,201
Views: 73,076
Posted By Lsrc11
I'm a after school teacher, also work in a class...

I'm a after school teacher, also work in a class room with disable children and have college degree in biology. Love to brew
Forum: Equipment/Sanitation 09-21-2011, 11:23 PM
Replies: 7
Views: 925
Posted By Lsrc11
Ya I just used 2 parts white vinegar to 1 part...

Ya I just used 2 parts white vinegar to 1 part hot water soaked for a few minutes and repeated with clean water and good as new and nice and shiny
Forum: Fermentation & Yeast 06-27-2011, 11:23 PM
Replies: 1
Views: 321
Posted By Lsrc11
Krausen

I just brewed my first own recipe it's basically a American style wheat beer in its hop character but I used one of my favorite yeast strain wyeast 3068 to get a nice Hefe banana flavor. My question...
Forum: For Sale 06-20-2011, 05:06 AM
Replies: 26
Views: 3,015
Posted By Lsrc11
How much for a keg and do you have regulator and...

How much for a keg and do you have regulator and tank I live in LA
Forum: Fermentation & Yeast 06-20-2011, 01:55 AM
Replies: 7
Views: 268
Posted By Lsrc11
No prob glad it was helpful

No prob glad it was helpful
Forum: Fermentation & Yeast 06-20-2011, 12:56 AM
Replies: 6
Views: 750
Posted By Lsrc11
Thank for the info guys

Thank for the info guys
Forum: Fermentation & Yeast 06-20-2011, 12:46 AM
Replies: 6
Views: 750
Posted By Lsrc11
So when do u recommend using the secondary beers...

So when do u recommend using the secondary beers over 1.070 cuz I just brewed NB Golden Dragon and it's been in the primary for 2 weeks now
Forum: Fermentation & Yeast 06-20-2011, 12:41 AM
Replies: 6
Views: 750
Posted By Lsrc11
Kool thanks man ya I didn't want to shake it up...

Kool thanks man ya I didn't want to shake it up that would defeat the whole purpose of cold conditioning.
Forum: Fermentation & Yeast 06-20-2011, 12:39 AM
Replies: 7
Views: 268
Posted By Lsrc11
Use Wyeast 3068 - Weihenstephan Weizen it's for a...

Use Wyeast 3068 - Weihenstephan Weizen it's for a Hefe but might work strong banana flavor
Forum: Fermentation & Yeast 06-20-2011, 12:32 AM
Replies: 6
Views: 750
Posted By Lsrc11
Cold condition killed yeast?

I cold conditioned my milk chocolate stout for about 2 weeks to smooth out the flavors. I took it out and the beer was super clear no cloudiness there was a small layer of yeast at the bottom by the...
Forum: Fermentation & Yeast 06-16-2011, 07:11 PM
Replies: 15
Views: 1,352
Posted By Lsrc11
Sounds like it's up to the individual to choose...

Sounds like it's up to the individual to choose liquid or dry based on the style of beer and montery factor and many of the other factors you mentioned. Good post thanks for the info
Forum: Fermentation & Yeast 06-15-2011, 10:28 PM
Replies: 15
Views: 1,352
Posted By Lsrc11
Thanks for the info guys I did some research and...

Thanks for the info guys I did some research and also found that besides being more expensive liquid yeast has better cell counts less mutated cells and can be recycled for another so for me liquid...
Forum: Fermentation & Yeast 06-15-2011, 09:18 PM
Replies: 15
Views: 1,352
Posted By Lsrc11
Do the specialty liquid yeast have better...

Do the specialty liquid yeast have better tolerance to temp cuz my carboy is always in the 65-74 range and I don't get any funky flavors. The thing is I'm alway brewing a specialty beers like NB...
Forum: Fermentation & Yeast 06-15-2011, 08:17 PM
Replies: 15
Views: 1,352
Posted By Lsrc11
Dry yeast vs liquid

I brewed about 5 - 10 extract batch and a few all grain now and I was thinking of using some dry yeast next time it's a lot cheaper no cold storage need is there any draw backs benefits and what are...
Forum: Fermentation & Yeast 06-13-2011, 09:27 PM
Replies: 4
Views: 437
Posted By Lsrc11
I just took another gravity reading and I was at...

I just took another gravity reading and I was at 1.022 not 32 I think I should be ok
Forum: Fermentation & Yeast 06-13-2011, 07:41 AM
Replies: 4
Views: 437
Posted By Lsrc11
Well I harvested the yeast after I rack into...

Well I harvested the yeast after I rack into secondary should I just used the harvested yeast to make a new yeast starter then to re pitch and let it ferment out but should I add additional sugar to...
Forum: Extract Brewing 06-13-2011, 07:11 AM
Replies: 3
Views: 445
Posted By Lsrc11
I understand I just dumped a grip of sugar but...

I understand I just dumped a grip of sugar but why such a fast turn around could it be I used a big yeast starter
Forum: Extract Brewing 06-13-2011, 06:54 AM
Replies: 3
Views: 445
Posted By Lsrc11
Golden Dragon breads fire

Hey guy just something interesting I wanted some insight on. I just brewed NB golden dragon extract kit and few hours after pitching there was a nice fairly thin foam cap at about 36 hours foam cap...
Forum: Fermentation & Yeast 06-13-2011, 06:44 AM
Replies: 4
Views: 437
Posted By Lsrc11
Yeast come back to life

I recently brewed a NB milk chocolate stout extract kit with wyeast 1332 northwest ale yeast. I left it in the primary for about 8 day the OG was about 1.050 and I took two readings at day 5 and 8...
Forum: Extract Brewing 06-12-2011, 07:10 AM
Replies: 5
Views: 378
Posted By Lsrc11
Thanks for the help guys, great info.

Thanks for the help guys, great info.
Forum: Extract Brewing 06-12-2011, 03:54 AM
Replies: 5
Views: 378
Posted By Lsrc11
Well I took the reading right after I pitched the...

Well I took the reading right after I pitched the yeast and it was a big starter about a 750 ml. So I think I sucked up all the starter in the beer thief because I never mixed it after pitching bc...
Forum: Extract Brewing 06-12-2011, 12:33 AM
Replies: 5
Views: 378
Posted By Lsrc11
Golden dragon OG problem

So I just brewed the golden dragon extract kit from NB this is my fifth time brewing iv alway had no problem hitting the OG right on target but when I took a hydrometer reading I was at about 1.040...
Forum: Fermentation & Yeast 06-11-2011, 12:05 AM
Replies: 7
Views: 257
Posted By Lsrc11
Thanks for the help Brycel I'll check out the web...

Thanks for the help Brycel I'll check out the web site for the proper ratio of DME and h20 like a fool I went and bought a 1000 ml flask when I could have just used a old glass bottle or a one gal...
Forum: Fermentation & Yeast 06-10-2011, 10:52 PM
Replies: 7
Views: 257
Posted By Lsrc11
And I'm using one xl smack pack

And I'm using one xl smack pack
Forum: Fermentation & Yeast 06-10-2011, 10:51 PM
Replies: 7
Views: 257
Posted By Lsrc11
I am making a 5 gal batch and I only have a 1000...

I am making a 5 gal batch and I only have a 1000 ml flask I'm probably going to use I litter of water and 3/4 a bit more than .5 of a cup of DME whyeast suggested 1/2 cup DME to one litter and I also...
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