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Search: Posts Made By: OG2620
Forum: Beginners Beer Brewing Forum 01-18-2013, 03:08 PM
Replies: 18
Views: 11,934
Posted By OG2620
Math before coffee = fail. You are correct!...

Math before coffee = fail.

You are correct! On both counts!
Forum: Beginners Beer Brewing Forum 01-18-2013, 11:15 AM
Replies: 18
Views: 11,934
Posted By OG2620
Sounds more like a fermentation problem than a...

Sounds more like a fermentation problem than a mash temperature problem.

Mashing at the low end of the saccharification range should yield a drier wort, i.e. more fermentable sugars.
Forum: Bottling/Kegging 01-13-2013, 11:47 AM
Replies: 21
Views: 1,314
Posted By OG2620
Longer lines would certainly help. But, I have 5'...

Longer lines would certainly help. But, I have 5' lines with my keezer set at 38F and my tank pressure set at 12 psi, an I get a perfect pour every time. I do the set it and forget method. So, it is...
Forum: Bottling/Kegging 01-10-2013, 11:26 PM
Replies: 21
Views: 1,314
Posted By OG2620
I had the same thought.

I had the same thought.
Forum: Bottling/Kegging 01-10-2013, 01:47 PM
Replies: 21
Views: 1,314
Posted By OG2620
What are your pressures and keezer temp?

What are your pressures and keezer temp?
Forum: Equipment/Sanitation 11-20-2012, 03:39 PM
Replies: 39
Views: 2,472
Posted By OG2620
I agree with these points.

I agree with these points.
Forum: Equipment/Sanitation 11-20-2012, 12:30 AM
Replies: 39
Views: 2,472
Posted By OG2620
I am all for anecdotal, but can someone explain...

I am all for anecdotal, but can someone explain this to me. I am set at 38F with 16 psi and 5 foot lines, and I have a perfect pour every time. I will accept that the laws of physics do not exist...
Forum: Equipment/Sanitation 11-19-2012, 07:12 PM
Replies: 39
Views: 2,472
Posted By OG2620
Sorry. I mistook this as arrogant. Moving on. ...

Sorry. I mistook this as arrogant. Moving on.

So, 1 psi per foot of tubing is the constant that I should be using?
Forum: Equipment/Sanitation 11-19-2012, 06:15 PM
Replies: 39
Views: 2,472
Posted By OG2620
How do you explain this phenomenon?

How do you explain this phenomenon?
Forum: Equipment/Sanitation 11-19-2012, 06:14 PM
Replies: 39
Views: 2,472
Posted By OG2620
2 psi per foot of tubing is a variable in an...

2 psi per foot of tubing is a variable in an equation, or don't you see that.
Forum: Equipment/Sanitation 11-19-2012, 10:01 AM
Replies: 39
Views: 2,472
Posted By OG2620
I thought that "rule of thumb" was 2 psi per foot...

I thought that "rule of thumb" was 2 psi per foot of tubing. Maybe I've got different thumbs.
Forum: Cooking & Pairing 11-18-2012, 11:02 AM
Replies: 40
Views: 2,255
Posted By OG2620
+1

+1
Forum: Cooking & Pairing 11-18-2012, 11:02 AM
Replies: 20
Views: 1,277
Posted By OG2620
For turkeys up to 16 lbs., Bon Appetite (November...

For turkeys up to 16 lbs., Bon Appetite (November 2012) recommends 72 hours.
Forum: All Grain & Partial Mash Brewing 11-18-2012, 01:58 AM
Replies: 70
Views: 4,917
Posted By OG2620
I hear ya. He did also mention batch sparging in...

I hear ya. He did also mention batch sparging in the title so I just assumed that he was looking at mash efficiency. Unfortunately, I'm wired to automatically refer to mash efficiency, especially in...
Forum: Cooking & Pairing 11-18-2012, 01:24 AM
Replies: 20
Views: 1,277
Posted By OG2620
I'm going to brine for 72 hours this year.

I'm going to brine for 72 hours this year.
Forum: All Grain & Partial Mash Brewing 11-18-2012, 01:21 AM
Replies: 70
Views: 4,917
Posted By OG2620
Agreed. But, the OP did ask specifically for the...

Agreed. But, the OP did ask specifically for the mash efficiency.
Forum: All Grain & Partial Mash Brewing 11-17-2012, 11:05 AM
Replies: 70
Views: 4,917
Posted By OG2620
I get 90% in a 70 qt. Coleman Xtreme with a...

I get 90% in a 70 qt. Coleman Xtreme with a copper manifold and 0.035" gap setting on my Barley Crusher. I'm pretty consistent with beers ranging from OG 1.040 to 1.090.
Forum: Equipment/Sanitation 11-02-2012, 03:47 PM
Replies: 33
Views: 4,506
Posted By OG2620
Sounds just like my setup.

Sounds just like my setup.
Forum: Bottling/Kegging 11-02-2012, 02:22 AM
Replies: 10
Views: 950
Posted By OG2620
Good luck!

Good luck!
Forum: Bottling/Kegging 10-31-2012, 02:09 PM
Replies: 10
Views: 950
Posted By OG2620
I was just speaking from personal experience with...

I was just speaking from personal experience with a continually clogged auto siphon after using all of the suggestions posted above. Of course, I may have had more hop material to contend with than...
Forum: Bottling/Kegging 10-31-2012, 10:43 AM
Replies: 10
Views: 950
Posted By OG2620
If his dip is clogging, the siphon will do the...

If his dip is clogging, the siphon will do the same.

I poured a dry hopped IPA from a fermenter into a keg (with mesh bag to retain hop matter) with minimal splashing and have not detected any...
Forum: Beginners Beer Brewing Forum 10-25-2012, 10:05 PM
Replies: 20
Views: 1,204
Posted By OG2620
I think that you are absolutely right. So if...

I think that you are absolutely right. So if anything, you'll need more priming sugar if you fermentation temp got pretty high at some point on your process due to the loss of residual carbonation.
Forum: Beginners Beer Brewing Forum 10-25-2012, 11:36 AM
Replies: 20
Views: 1,204
Posted By OG2620
+1

+1
Forum: Beginners Beer Brewing Forum 10-25-2012, 11:34 AM
Replies: 20
Views: 1,204
Posted By OG2620
I don't understand this thinking here. The CO2...

I don't understand this thinking here. The CO2 production is determined by the amount of priming sugar used. AFAIK, the temp. doesn't affect the amount of CO2 the yeast produces, just possibly the...
Forum: DIY Projects 10-25-2012, 11:27 AM
Replies: 14
Views: 1,562
Posted By OG2620
One could always go the inductor tank route (with...

One could always go the inductor tank route (with immersion chiller) to save even more money if one desires.
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