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Forum: Fermentation & Yeast 03-25-2013, 03:30 PM
Replies: 26
Views: 2,087
Posted By Taxovich
I usually ferment 2124 in the 43-45 degree range....

I usually ferment 2124 in the 43-45 degree range. Just give the fermenter a swirl every hour or so to get the yeast in suspension.
Forum: Fermentation & Yeast 04-01-2012, 06:39 AM
Replies: 40
Views: 7,158
Posted By Taxovich
from the wyeastlabs customer service faq: ...

from the wyeastlabs customer service faq:

31. How do you achieve higher than 8 ppm O2 levels in your wort? .

By injecting pure oxygen into your wort through a stone (1 min for 12 ppm). Or, by...
Forum: Recipes/Ingredients 02-23-2012, 04:11 PM
Replies: 8
Views: 715
Posted By Taxovich
+1. Evil Twin is the best hoppy beer I've ever...

+1. Evil Twin is the best hoppy beer I've ever brewed.
Forum: Fermentation & Yeast 02-23-2012, 04:02 PM
Replies: 15
Views: 919
Posted By Taxovich
it could also be the yeast dropping out of...

it could also be the yeast dropping out of suspension in the primary, before you reach FG. i had the same problem with wlp002 a while ago. the gravity was stable for a few days before bottling, but...
Forum: General Beer Discussion 01-01-2012, 06:39 AM
Replies: 1,351
Views: 71,999
Posted By Taxovich
BS in computer science and philosophy (almost...

BS in computer science and philosophy (almost qualifies as CE, right?), JD, and former restaurant owner (sold it a year and a half ago).
Forum: Recipes/Ingredients 01-01-2012, 06:35 AM
Replies: 457
Views: 145,343
Posted By Taxovich
You should always rehydrate yeast in water. John...

You should always rehydrate yeast in water. John Palmer: "Often the concentration of sugars in wort is high enough that the yeast can not draw enough water across the cell membranes to restart their...
Forum: Fermentation & Yeast 12-11-2011, 06:08 AM
Replies: 9
Views: 1,195
Posted By Taxovich
Wyeast didn't point to any studies to back it up,...

Wyeast didn't point to any studies to back it up, but they say pumping oxygen into the headspace and shaking for 20 seconds, twice, will give the same results (12 ppm dissolved o2) as 1 minute of...
Forum: Fermentation & Yeast 08-16-2011, 12:55 AM
Replies: 10
Views: 776
Posted By Taxovich
-1 to WLP002. I used it recently in an ESB, and...

-1 to WLP002. I used it recently in an ESB, and the temperature got away from me (72-73). It developed some really fruity esters (halfway to a German hefeweizen). It is a great yeast, but it will...
Forum: Bock 01-02-2011, 07:13 AM
Replies: 16
Views: 19,246
Posted By Taxovich
I brewed this a couple of months ago, with a...

I brewed this a couple of months ago, with a couple of modifications. I used belgian pilsner for my base malt, and cara 45 instead of the crystal 60 (LHBS was out). I also subbed Northern Brewer...
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