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Search: Posts Made By: ghohn
Forum: Hops Growing 07-25-2014, 01:42 AM
Replies: 1
Views: 190
Posted By ghohn
Can I clip a rhizome from my 3 year old hop plant?

The thread says it all. I want to plants some other hops plants on other parts of my property. Can I cut a bit from my existing plant and replant it elsewhere? Any tips?
Forum: Fermentation & Yeast 07-20-2014, 02:24 PM
Replies: 5
Views: 261
Posted By ghohn
Good call, gents. She is happily percolating...

Good call, gents. She is happily percolating away right now


Sent from my iPod touch using Home Brew
Forum: Fermentation & Yeast 07-19-2014, 03:03 PM
Replies: 5
Views: 261
Posted By ghohn
Thanks for the advice guys and easing my mind. ...

Thanks for the advice guys and easing my mind. I'll report back in a few days!
Forum: Fermentation & Yeast 07-18-2014, 07:47 PM
Replies: 5
Views: 261
Posted By ghohn
Roeselare yeast. Reusing slurry, no activity

Hey there,

I don't see any visible activity on a second batch made on '13 Roeselare slurry. I made the '13 batch a day before I left for overseas so I don't know about how it looks early on. Is...
Forum: Equipment/Sanitation 07-18-2014, 07:41 PM
Replies: 2
Views: 152
Posted By ghohn
^^^ I did exactly at. Crisis averted.

^^^ I did exactly at. Crisis averted.
Forum: Equipment/Sanitation 07-15-2014, 03:53 AM
Replies: 2
Views: 152
Posted By ghohn
Mid-brew, broke beer hydrometer. How about Proof & Tralle hydrometer?

Some how I have a Proof and Tralle hydrometer. Is it possible to use this in leui of my broken hydrometer? Looking to take an OG reading in a bit.
Forum: General Chit Chat 05-24-2014, 11:25 PM
Replies: 1
Views: 68
Posted By ghohn
Belguim; most accessible beers?

Howdy,

I have an ESL student that's doing a quick 2 week trip to Belgium. She said she likes beer so I said that her homework would be to try three beers and review them (in English, of course). ...
Forum: General Beer Discussion 05-01-2014, 03:08 AM
Replies: 235
Views: 15,933
Posted By ghohn
Some people think too much. Sent from...

Some people think too much.


Sent from my iPod touch using Home Brew
Forum: General Beer Discussion 03-19-2014, 12:22 AM
Replies: 5
Views: 516
Posted By ghohn
Session beer + Conan Yeast + Hop Steep only

It is really really good. Drinking on day 7 with plenty of yeast suspended. It started to clear out so I rolled the keg to regain some of that awesome Conan fruitiness. I finished at 1.012 so maybe...
Forum: General Beer Discussion 03-16-2014, 01:08 PM
Replies: 4
Views: 268
Posted By ghohn
Whilst not ideal, if you can't find malted barley...

Whilst not ideal, if you can't find malted barley it's possible to malt your own. I did that in S Korea when malted was cost prohibited. Now it's the wild-wild west of homebrewing. You left just...
Forum: General Beer Discussion 03-07-2014, 11:46 AM
Replies: 5
Views: 516
Posted By ghohn
My Conan is a beast so I'm not concerned about...

My Conan is a beast so I'm not concerned about underattenuation. I ended up doing 7oz steeped at 200f for 30 minutes. Time will tell.
Forum: General Beer Discussion 03-05-2014, 09:53 AM
Replies: 5
Views: 516
Posted By ghohn
Good solid info, TGMartin I should have also...

Good solid info, TGMartin

I should have also mentioned I'm shooting for a 1.045 SG
Forum: General Beer Discussion 03-05-2014, 04:36 AM
Replies: 5
Views: 516
Posted By ghohn
Session beer + Conan Yeast + Hop Steep only

I've become quite fond of Conan. I like drinking the unhopped yeast starters I make from it. So much pineapple! Recently I've become a fan of the West Coast Bitter recipe floating around on the...
Forum: All Grain & Partial Mash Brewing 03-02-2014, 02:49 AM
Replies: 5
Views: 407
Posted By ghohn
Chickens love them. Gave them a 25lb spent grain...

Chickens love them. Gave them a 25lb spent grain bill. I thought it would take 18 chickens severals days. The next day ... scorched earth. Nothing remaining.
Forum: All Grain & Partial Mash Brewing 02-18-2014, 09:16 AM
Replies: 24
Views: 3,410
Posted By ghohn
Monster Mill or Captain Crush

I'm a past, unsatisfied barley crusher user that moved onto a monster mill 3 roller model. I also own the two roller model at my other brew house. Over the past three years me and five other brewers...
Forum: Bottling/Kegging 01-25-2014, 11:29 PM
Replies: 8
Views: 333
Posted By ghohn
It'll take a day to chill it. Also, moving the...

It'll take a day to chill it. Also, moving the keg will disturb anything on the bottom so you're more apt to get some bit and pieces in your first few pulls.
Forum: General Beer Discussion 01-09-2014, 03:32 AM
Replies: 26
Views: 630
Posted By ghohn
Thanks gents. I'm a fan of the 30-20-10 w/...

Thanks gents. I'm a fan of the 30-20-10 w/ session beers so I'm going to head down the road w/ Haullertau.
Forum: General Beer Discussion 01-09-2014, 03:21 AM
Replies: 26
Views: 630
Posted By ghohn
5.1%

5.1%
Forum: General Beer Discussion 01-09-2014, 03:18 AM
Replies: 26
Views: 630
Posted By ghohn
6 oz.

6 oz.
Forum: General Beer Discussion 01-09-2014, 03:09 AM
Replies: 26
Views: 630
Posted By ghohn
I'm past the point of FWH.

I'm past the point of FWH.
Forum: General Beer Discussion 01-09-2014, 03:02 AM
Replies: 26
Views: 630
Posted By ghohn
It looks like I'm going with the Haullertau. Now...

It looks like I'm going with the Haullertau. Now 60-10 or 30-20-10? Thoughts?
Forum: General Beer Discussion 01-09-2014, 02:49 AM
Replies: 26
Views: 630
Posted By ghohn
At my saison attempt, I went from 1.052 to 1.003....

At my saison attempt, I went from 1.052 to 1.003. Starting at 75f and ramping to 90f with my aquarium heater/water bath setup over the course of 10 days. So many stories about 3724 needing extra...
Forum: General Beer Discussion 01-09-2014, 02:46 AM
Replies: 26
Views: 630
Posted By ghohn
I might bump it up to low 20s for the IBU to...

I might bump it up to low 20s for the IBU to factor in the unknown age on the Hallertau. I'm an experienced brewer but saisons are kind of off my radar. Complicating the matter is the massive range...
Forum: General Beer Discussion 01-09-2014, 02:28 AM
Replies: 26
Views: 630
Posted By ghohn
True. But on my previous attempt, my saison...

True. But on my previous attempt, my saison finished 1.003. I feel like the bitterness is a little stronger than other beers with higher FG.
Forum: General Beer Discussion 01-09-2014, 02:01 AM
Replies: 8
Views: 376
Posted By ghohn
I do. One in Korea and one at home in the US. ...

I do. One in Korea and one at home in the US. In Korea, I use a 3kw heat stick. In the US, I 'cook' on a rocket stove.
Showing results 1 to 25 of 63

 
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