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Search: Posts Made By: damien
Forum: Recipes/Ingredients 07-13-2012, 12:59 AM
Replies: 5
Views: 1,429
Posted By damien
yep yep caliente

I too purchased some caliente hops from yakima valley. Don't really know what I'm going to use them for. I don't have the set up for doing a lager for a couple more months when the weather gets...
Forum: Bottling/Kegging 05-07-2012, 07:06 AM
Replies: 48
Views: 32,438
Posted By damien
http://www.bevmo.com/Shop/ProductDetail.aspx?D=360...

http://www.bevmo.com/Shop/ProductDetail.aspx?D=360+vodka&Ntx=mode%2bmatchall&Dx=mode%2bmatchall&Ntk=All&Nty=1&Ntt=360+vodka&N=0&ProductID=24130

thought I would leave this here... And also see if...
Forum: Recipes/Ingredients 05-05-2012, 11:03 PM
Replies: 0
Views: 411
Posted By damien
Donkey Sweat Pale Ale

Just having some fun with leftovers and 1 new ingredient.

1lb chrystal malt 10L
2lb rice syrup solids
8Lb extra light dry extract
4 oz saaz
irish moss

I started with the chrystal malt in...
Forum: Beginners Beer Brewing Forum 05-04-2012, 07:37 AM
Replies: 26
Views: 275
Posted By damien
What I will usually do is tie the bag off on the...

What I will usually do is tie the bag off on the handle of my brew pot so that the bag doesn't ever touch the bottom of the pot. also, its not necessary to keep the burner on. just keep the water...
Forum: Cider Forum 04-15-2012, 09:31 AM
Replies: 4
Views: 589
Posted By damien
I don't know why it took me so long to reply to...

I don't know why it took me so long to reply to this. I finished drinking it such a long time ago. my apologies.
It came out great. No biitterness and a great ginger taste. I soaked the ginger in a...
Forum: Cider Forum 01-26-2012, 08:14 AM
Replies: 25
Views: 5,212
Posted By damien
Try unfiltered beer that hasn't been pasteurized....

Try unfiltered beer that hasn't been pasteurized. No hangover. And Then hydrate your body with water to compensate for fluid loss.
Forum: Cider Forum 01-26-2012, 03:08 AM
Replies: 25
Views: 5,212
Posted By damien
Beer built the pyramids and Mesopotamia. Not milk.

Beer built the pyramids and Mesopotamia. Not milk.
Forum: Cider Forum 01-21-2012, 06:36 PM
Replies: 32
Views: 1,700
Posted By damien
4.4% that's going to be plenty sweet. Hope you...

4.4% that's going to be plenty sweet. Hope you enjoy it:)
Forum: Cider Forum 01-21-2012, 03:57 PM
Replies: 25
Views: 1,308
Posted By damien
If its fermenting like mad it may only take two...

If its fermenting like mad it may only take two weeks or less. Keep an eye on it. Are you planning on moving it to a secondary fermenter?
Forum: Cider Forum 01-18-2012, 03:22 PM
Replies: 32
Views: 1,700
Posted By damien
Ladybug what was your final gravity?

Ladybug what was your final gravity?
Forum: Cider Forum 01-18-2012, 03:18 PM
Replies: 32
Views: 1,700
Posted By damien
One day might not be long enough. Might be worth...

One day might not be long enough. Might be worth it to let them sit in a closet for three days to a week before putting in the fridge to drink.
Forum: Cider Forum 01-18-2012, 03:16 PM
Replies: 25
Views: 1,308
Posted By damien
Congrats dude :)

Congrats dude :)
Forum: Fermentation & Yeast 01-18-2012, 07:06 AM
Replies: 130
Views: 10,146
Posted By damien
1+1=2, 0+1+1=2

1+1=2, 0+1+1=2
Forum: Fermentation & Yeast 01-18-2012, 07:04 AM
Replies: 130
Views: 10,146
Posted By damien
Yeast need fatty acids and sterols to produce...

Yeast need fatty acids and sterols to produce biomass for initial fermentation. Dry yeast have that already because of the production process includes plenty of O2. Liquid do not have the acids and...
Forum: Fermentation & Yeast 01-18-2012, 06:57 AM
Replies: 130
Views: 10,146
Posted By damien
Read the man's answer. The way the two different...

Read the man's answer. The way the two different yeasts are produced Is completely different. Your question has already been answered and is becoming redundant.
Forum: Fermentation & Yeast 01-16-2012, 11:29 PM
Replies: 3
Views: 453
Posted By damien
5-6 days fastest I saw a 1.060 reach f.g. 1.015

5-6 days fastest I saw a 1.060 reach f.g. 1.015
Forum: Beginners Beer Brewing Forum 01-16-2012, 02:20 AM
Replies: 53
Views: 2,826
Posted By damien
yeah still do that daily.

yeah still do that daily.
Forum: Introductions 01-16-2012, 02:16 AM
Replies: 2
Views: 26
Posted By damien
I really need to get me one of those.

I really need to get me one of those.
Forum: Beginners Beer Brewing Forum 01-15-2012, 05:27 PM
Replies: 3
Views: 355
Posted By damien
I wouldn't worry so much. If you have...

I wouldn't worry so much. If you have fermentation already started that is a good sign. All you did was add a tiny amount of un-fermentables. if it was poison the yeast cells couldn't survive or...
Forum: Cider Forum 01-15-2012, 05:17 PM
Replies: 32
Views: 1,700
Posted By damien
Usually people add the pectin enzyme before...

Usually people add the pectin enzyme before fermentation starts.
Forum: Cider Forum 01-15-2012, 04:59 PM
Replies: 8
Views: 1,448
Posted By damien
Thanks for the comments. Excellent suggestions by...

Thanks for the comments. Excellent suggestions by the way. I will heed them and just use a little bit in the secondary. Candied might be more predictable but I am eagerly avoiding adding extra sugars...
Forum: Cider Forum 01-15-2012, 09:01 AM
Replies: 4
Views: 589
Posted By damien
I will not let you down sir!

I will not let you down sir!
Forum: Cider Forum 01-15-2012, 03:34 AM
Replies: 32
Views: 1,700
Posted By damien
How does it taste?

How does it taste?
Forum: Cider Forum 01-15-2012, 03:24 AM
Replies: 36
Views: 7,062
Posted By damien
That yeast (lavlin 1118) is fantastic. I use it...

That yeast (lavlin 1118) is fantastic. I use it for conditioning now.
Forum: Cider Forum 01-15-2012, 03:09 AM
Replies: 32
Views: 1,700
Posted By damien
Yeah it's going to be yeasty. Best case scenario...

Yeah it's going to be yeasty. Best case scenario I would let it settle for a while at a cold temp so that the yeast settles to the bottom.
Showing results 1 to 25 of 53

 
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