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Search: Posts Made By: LaFours
Forum: General Beer Discussion 02-03-2006, 01:48 AM
Replies: 64
Views: 3,461
Posted By LaFours
Giada is perfect. We will no longer discuss the...

Giada is perfect. We will no longer discuss the size of her head. Her chest on the other hand. :drunk:
Forum: General Beer Discussion 02-03-2006, 12:13 AM
Replies: 64
Views: 3,461
Posted By LaFours
mmm....Giada.

mmm....Giada.
Forum: General Beer Discussion 02-03-2006, 12:08 AM
Replies: 31
Views: 2,304
Posted By LaFours
I like www.thebrewingnetwork.com

I like www.thebrewingnetwork.com
Forum: General Techniques 01-27-2006, 10:12 PM
Replies: 45
Views: 2,653
Posted By LaFours
Here's a very nice guide and calculator for...

Here's a very nice guide and calculator for starters.

http://www.mrmalty.com/pitching.php
Forum: General Beer Discussion 04-19-2005, 08:53 PM
Replies: 3
Views: 688
Posted By LaFours
I'm also a recent BYO subscriber. I dig the mag,...

I'm also a recent BYO subscriber. I dig the mag, and like the recipes they include. Can always keep for future reference.
Forum: General Techniques 04-12-2005, 05:34 AM
Replies: 19
Views: 1,129
Posted By LaFours
yea, I just shoved them in there. My hands and...

yea, I just shoved them in there. My hands and the the carboy were clean and sanitized. W/ all the alcohol in there and the hops, the risk of infection wouldn't be too great.
Forum: General Techniques 04-01-2005, 10:50 PM
Replies: 19
Views: 1,129
Posted By LaFours
Dry-hopping question.

Hi guys,

I've been dry-hopping my APA in secondary for two weeks, will be bottling tomorrow.

I'm kinda concerned about racking over to the bottling bucket though. I used whole hops and was...
Forum: General Techniques 03-21-2005, 04:38 PM
Replies: 7
Views: 1,777
Posted By LaFours
Hehe, yea I took the wiff in primary right before...

Hehe, yea I took the wiff in primary right before I racked. It was pretty funny actually, very surprising.
Forum: General Techniques 03-20-2005, 05:20 AM
Replies: 7
Views: 1,777
Posted By LaFours
Did I rack too early?

Hi Guys,

I brewed up an APA 7 days ago and transferred it to secondary today. I gave the beer a whiff, and man, my nostrils were burning from the alcohol or CO2. Is this normal?

Part of me...
Forum: General Beer Discussion 03-16-2005, 11:31 PM
Replies: 3
Views: 532
Posted By LaFours
Yea, I'm racking to secondary and was gonna let...

Yea, I'm racking to secondary and was gonna let it sit for at least 2 weeks before I bottled.
Forum: General Beer Discussion 03-16-2005, 09:40 PM
Replies: 3
Views: 532
Posted By LaFours
Any way to clear without IM?

I brewed an APA this weekend and forgot to add the Irish Moss. It's sitting in primary right now. Is there anyway to clear up the beer in secondary? I don't have the means to cold condition, so...
Forum: Equipment/Sanitation 03-16-2005, 06:02 PM
Replies: 15
Views: 2,039
Posted By LaFours
You mentioned a piney flavor Janx. This leads me...

You mentioned a piney flavor Janx. This leads me to believe that my first batch was infected. I still have a ton of bottles from that first batch, I was thinking it would age and taste better but...
Forum: All Grain & Partial Mash Brewing 03-11-2005, 10:43 PM
Replies: 12
Views: 1,592
Posted By LaFours
And I actually have a small 2 gallon igloo cooler...

And I actually have a small 2 gallon igloo cooler I'll be using for the mash. This should keep the temps ok, right?
Forum: All Grain & Partial Mash Brewing 03-11-2005, 10:40 PM
Replies: 12
Views: 1,592
Posted By LaFours
Thanks for all the help guys! I was also...

Thanks for all the help guys!

I was also wondering if you think I should do a starter on this one. I'm using White Labs California Ale yeast, in the pitchable tubes. I'm thinking it's not...
Forum: All Grain & Partial Mash Brewing 03-11-2005, 07:44 PM
Replies: 12
Views: 1,592
Posted By LaFours
Questions about partial-mash

Hi guys,


I'm looking to do my first partial mash this weekend. Do I need to steep the specialty grains seperately, or just add to the base for mashing?
Forum: Recipes/Ingredients 03-11-2005, 06:30 PM
Replies: 6
Views: 729
Posted By LaFours
I've got an update to this recipe. I'm about to...

I've got an update to this recipe. I'm about to head down the the LHBS. Here's what I'm getting. I'm limited to what they have in stock.


3.5# American 2-row
1# caramel 20L
.25# cara-pils...
Forum: Recipes/Ingredients 03-06-2005, 11:40 PM
Replies: 6
Views: 729
Posted By LaFours
Hehe, I used beertools.com. I know some of those...

Hehe, I used beertools.com. I know some of those amounts will be hard to get. I'll have to round up or down I guess.

Do you think the wheat in the recipe is ok? And is there a difference...
Forum: Recipes/Ingredients 03-06-2005, 10:50 PM
Replies: 6
Views: 729
Posted By LaFours
Help w/ a recipe.

Hi Guys,

I'm looking to brew an APA this weekend and was looking for a little help. Here's the recipe I came up with. Any input would be appreciated.

3.69 lbs. American 2-row ...
Forum: General Techniques 02-03-2005, 06:45 PM
Replies: 3
Views: 699
Posted By LaFours
Question about secodary temps.

Hi guys,
I just brewed a red ale on sunday and will be transferring it to secodary this weekend. This is the first time I've done secondary and I had a question.

I have...
Forum: General Beer Discussion 01-31-2005, 05:04 PM
Replies: 13
Views: 1,576
Posted By LaFours
Yea, grains should be added before the boil. The...

Yea, grains should be added before the boil. The water shouldn't be higher than 165F when you do or you'll suck the tannins out of the grains and create astringent flavors in your beer.

I...
Forum: General Techniques 01-26-2005, 11:18 PM
Replies: 60
Views: 17,074
Posted By LaFours
Yea I own it. It's a great DVD to bring out at...

Yea I own it. It's a great DVD to bring out at get togethers. People who've never even heard of Kevin Smith enjoy it. And vol. 2 is coming out in a few months too!
Forum: General Techniques 01-25-2005, 09:00 PM
Replies: 60
Views: 17,074
Posted By LaFours
lol..that's exactly where the name comes from. ...

lol..that's exactly where the name comes from. Love Kevin Smith. Thanks for the reply too! :)
Forum: General Techniques 01-25-2005, 07:25 PM
Replies: 60
Views: 17,074
Posted By LaFours
Hi guys, I'm a newbie here and have just brewed...

Hi guys, I'm a newbie here and have just brewed my first batch. For my next batch I would like to go secondary on it. Is it ok to have secondary at same temp as primary? I do not have an extra...
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