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Search: Posts Made By: JHahn
Forum: Lambic & Wild Brewing 07-26-2013, 07:40 PM
Replies: 1
Views: 330
Posted By JHahn
First time using Brett

So this will be my first time using Brett. I picked up a pack of wyeast Brett b, and my plan was to use it on a tripel that has been bulk aging since April and a saison that I brewed about a month...
Forum: Recipes/Ingredients 06-27-2013, 05:22 PM
Replies: 7
Views: 674
Posted By JHahn
Is 5 oz of Hops in a Saison too Much?

I am brewing a saison right now. Trying to figure out my hop schedule. The original plan was:

1 oz Hallertau (4.7%) @ 60
1 oz Styrian Golding & 1 oz Czech Saaz @ 15
1 oz Styrian & 1 oz Saaz @...
Forum: Recipes/Ingredients 04-06-2013, 03:23 AM
Replies: 0
Views: 129
Posted By JHahn
Anniversary Tripel Recipe

This is going to be my "brewery's" one year anniversary beer. I've never brewed a tripel before, so any input would be appreciated.

Partial Mash - 148 for 90 minutes - Efficiency around 65%
...
Forum: Recipes/Ingredients 02-17-2013, 03:17 AM
Replies: 0
Views: 404
Posted By JHahn
Simcoe/Zythos IPA Hop Schedule

I plan on brewing an IPA in a few days and I'd like some recommendations on the hop schedule. I have 10 ounces of hops to play with - 4 oz of zythos, 3 oz of simcoe, 2 oz cascade, and 1 oz galena. ...
Forum: Recipes/Ingredients 01-17-2013, 08:58 PM
Replies: 10
Views: 2,987
Posted By JHahn
How did this turn out?

How did this turn out?
Forum: Recipes/Ingredients 01-16-2013, 11:13 PM
Replies: 5
Views: 565
Posted By JHahn
Thanks for the advice. I have a pound of wheat...

Thanks for the advice. I have a pound of wheat dme sitting around so I figured I just toss it in there. I might cut down on some of the roasted malts so it isn't too overpowering.
Forum: Recipes/Ingredients 01-15-2013, 11:30 PM
Replies: 5
Views: 565
Posted By JHahn
Imperial rye stout - recipe critique

Here is a partial mash recipe I'm trying to put together for an imperial stout. It will be my first imperial stout, so I just want some critiques. I'm guessing that I'll get around 65% efficiency.
...
Forum: Bottling/Kegging 11-20-2012, 12:01 PM
Replies: 1
Views: 334
Posted By JHahn
Secondaried in two seperate carboys and only beer from one of the carboys carbed up

So I made and IPA with an OG of 1.080ish. It fermented fine. I used Wyeast 1272. After fermentation, I split the batch into two separate 3 gallon carboys to try different dry hops. Only the...
Forum: General Techniques 08-16-2012, 10:30 PM
Replies: 1
Views: 362
Posted By JHahn
Two new 3 gallon carboys. Dead Guy clone experiment suggestions

I just got two new 3 gallon carboys. I have a dead guy clone that has been sitting for a while. I want ot split the batch into the 2 carboys and experiment a little. I'll leave one the way it is...
Forum: Extract Brewing 07-31-2012, 06:53 AM
Replies: 1
Views: 805
Posted By JHahn
Warrior/Chinook/Columbus/Simcoe Recipe critique

I am trying to put together an IPA recipe with warrior, chinook, columbus, and simcoe. I'm getting 2 ounces of each. Was thinking something along the lines of this:

4# Light DME
3# Light DME as...
Forum: Beginners Beer Brewing Forum 07-03-2012, 10:02 PM
Replies: 4
Views: 262
Posted By JHahn
First Partial Mash Attempt - Recipe Critique

So I am going to give this whole partial mash thing a shot. I get how to do it. I'm just not sure about the recipe I put together. I want to do an oatmeal stout. I might have went a little...
Forum: Beginners Beer Brewing Forum 06-27-2012, 12:30 AM
Replies: 4
Views: 664
Posted By JHahn
Splitting a batch into two different secondaries. Too much head space??

I want to start experimenting with different variables in a beer to see how single changes affect the outcome of the beer, so I can know how certain things taste. Like using different yeasts or...
Forum: Beginners Beer Brewing Forum 06-13-2012, 06:36 PM
Replies: 20
Views: 1,844
Posted By JHahn
How long do you recommend to leave it on the oak?...

How long do you recommend to leave it on the oak? It came with two pretty decent size spirals. The kit said anywhere from 3-7 days
Forum: Beginners Beer Brewing Forum 06-13-2012, 04:26 PM
Replies: 20
Views: 1,844
Posted By JHahn
When I added the hops it was somewhere in the...

When I added the hops it was somewhere in the 1.020's range. I forget exactly. Haven't checked it since then. The expected was supposed to be somewhere around there. So I feel like it is probably...
Forum: Beginners Beer Brewing Forum 06-13-2012, 03:12 PM
Replies: 20
Views: 1,844
Posted By JHahn
Say you want to let the beer sit for longer after...

Say you want to let the beer sit for longer after you dry hop. Could you just take the hop bag out or even transfer it? Would that have any ill effects on the outcome? I've been reading a lot of...
Forum: Beginners Beer Brewing Forum 06-12-2012, 09:44 PM
Replies: 28
Views: 1,933
Posted By JHahn
Say you're making an IPA and you leave it in the...

Say you're making an IPA and you leave it in the primary for a few months and don't transfer to a secondary. When would you dry hop it?
Forum: Beginners Beer Brewing Forum 06-12-2012, 05:31 PM
Replies: 13
Views: 727
Posted By JHahn
Thanks guys. I'm glad there is a consensus here....

Thanks guys. I'm glad there is a consensus here. This is only my fourth batch, so I just wanted to make sure it was alright. I did a batch before where I didn't use hop bags and it came out fine,...
Forum: Beginners Beer Brewing Forum 06-12-2012, 05:37 AM
Replies: 13
Views: 727
Posted By JHahn
Hop bag from the boil accidentally put in the primary

So my friend and I were brewing an Imperial IPA, and it seems like we had a few too many during the process and were a little careless. When we opened up the primary and went to transfer it to the...
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