Home Brew Forums > Search Forums > Search Results




Showing results 1 to 12 of 12
Search took 0.01 seconds. Search: Posts Made By: hybridspecies725
Forum: Mead Forum 06-25-2011, 03:39 AM
Replies: 2
Views: 383
Posted By hybridspecies725
Thanks! I was just doing a little research and...

Thanks! I was just doing a little research and found this Bochet recipe. I think I'd also rather go for a golden brown or dark brown color. I'm tossing around the idea of making beer clones using...
Forum: Mead Forum 06-25-2011, 02:45 AM
Replies: 2
Views: 383
Posted By hybridspecies725
Caramelized Honey

I just had the idea of caramelizing my honey before making mead, in order to give it some nutty/toasty notes. Anyone know of any obvious cons to this method, before I try it?
Forum: Cider Forum 06-24-2011, 05:43 PM
Replies: 11
Views: 1,371
Posted By hybridspecies725
MeadWitch, I probably was a little excessive with...

MeadWitch, I probably was a little excessive with the coriander, but I was just improvising without having done the research. It still had a nice flavor, but you could definitely tone it down a bit....
Forum: Cider Forum 08-21-2010, 01:34 AM
Replies: 11
Views: 1,371
Posted By hybridspecies725
The only preservatives that you have to look out...

The only preservatives that you have to look out for, as far as I know, are Sodium Benzoate and Potassium Metabisulfite. If neither of these is explicitly listed in the ingredients, you're good to...
Forum: Cider Forum 08-08-2010, 04:31 AM
Replies: 11
Views: 1,371
Posted By hybridspecies725
Spiced Dark Cider

Here's a good one I made recently:

1 gal apple juice (I used Great Value from Wal-Mart)
2 lb dark brown sugar
3 T ground coriander
3 whole cloves
Lalvin 71B-1122 yeast (my fave)

I simmered...
Forum: Wine Making Forum 06-14-2010, 05:24 PM
Replies: 2
Views: 471
Posted By hybridspecies725
Great New Recipe

I just tasted my latest creation, and I'm pretty happy with it! I used half a gallon of Northland Pomegranate Blueberry juice and about 2 cups of freshly picked mulberries and blackberries from the...
Forum: All Grain & Partial Mash Brewing 02-15-2010, 06:38 PM
Replies: 7
Views: 272
Posted By hybridspecies725
Building recipes

I'm not even sure how to word this question, but is there a standard way to predict how much grain is required for a specific ABV? For example, if I knew I wanted to brew a beer that was 8% ABV but I...
Forum: All Grain & Partial Mash Brewing 02-10-2010, 02:46 AM
Replies: 6
Views: 1,000
Posted By hybridspecies725
Dunkelweizen Recipe

I'd love to brew a good dunkelweizen and I read that someone called DeathBrewer has a great recipe on this site. Does anyone know it? Thanks!

-Jimmy P
Forum: All Grain & Partial Mash Brewing 02-09-2010, 07:15 PM
Replies: 3
Views: 460
Posted By hybridspecies725
Storage of excess grain/hops

I'm sure this has probably been discussed already, but I couldn't find it online. What's the best way to store leftover ingredients? I'm planning some one-to-two-gallon AG brewing recipes and I know...
Forum: Wine Making Forum 02-08-2010, 06:35 PM
Replies: 3
Views: 455
Posted By hybridspecies725
Oh okay thanks guys. Maybe I'll go ahead and rack...

Oh okay thanks guys. Maybe I'll go ahead and rack it a little sooner than planned then. I over-oaked a batch of mead a long time ago, and it wasn't pretty. I ended up just using it to top off other...
Forum: Wine Making Forum 02-08-2010, 01:40 AM
Replies: 3
Views: 455
Posted By hybridspecies725
Prolonged lees contact

I'm having somewhat of a time/space issue with my brew, and was just wondering how long is reasonable to leave a batch on the lees? It cleared up about two weeks ago, so I added some oak chips and...
Forum: Beginners Beer Brewing Forum 02-02-2010, 06:21 PM
Replies: 1
Views: 1,220
Posted By hybridspecies725
Small-batch all-grain brewing

I'm familiar with the fermentation process from my adventures with mead/wine, and I'd like to get into all-grain beer brewing. I'm planning to make a small batch (2 gallons) on my stovetop, and I...
Showing results 1 to 12 of 12

 
Forum Jump

Newest Threads

FOLLOW US ON