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Forum: Gluten Free Brewing 10-27-2012, 02:21 AM
Replies: 3
Views: 553
Posted By beljica
I cleaned my email I should be good now. I looked...

I cleaned my email I should be good now. I looked you up dongemus and your a nano? Good job on the paper work! I swear it's like that bridge on Search for the Holy Grail
Forum: Gluten Free Brewing 10-19-2012, 03:52 PM
Replies: 12
Views: 701
Posted By beljica
Promalt is what I use extracting sugars. The beta...

Promalt is what I use extracting sugars. The beta glucanase helps free up some starches and helps with filtration in the mash. It actually changes the consistency in the tun after a good ten fifteen...
Forum: Gluten Free Brewing 10-19-2012, 12:18 AM
Replies: 12
Views: 701
Posted By beljica
The zymes also make it so you can fly sparge with...

The zymes also make it so you can fly sparge with out getting stuck. You should get a little cooler and make a tun igliashon!
Forum: Gluten Free Brewing 10-13-2012, 10:17 PM
Replies: 15
Views: 1,831
Posted By beljica
Boiling temp was 212 degrees. Yeast was 05 and...

Boiling temp was 212 degrees. Yeast was 05 and fermentation was 62. It takes about 15 days to get a beer in the keg if it finishes quickly and then in my opinion about another week for the...
Forum: Gluten Free Brewing 10-11-2012, 02:11 AM
Replies: 19
Views: 871
Posted By beljica
Yeah sulfites work great if you have a keg....

Yeah sulfites work great if you have a keg. Bottle pasturize? Just give a water bath in a canner. They have a wire rack and everything though I imagine that if the bottles are breaking then I suggest...
Forum: Gluten Free Brewing 10-10-2012, 02:15 AM
Replies: 19
Views: 871
Posted By beljica
If you wan't to sweeten you could keg, Carbonate,...

If you wan't to sweeten you could keg, Carbonate, add sugar, bottle, and pasteurize your beer! Though you already mentioned that was not possible.
Forum: Gluten Free Brewing 09-29-2012, 12:45 AM
Replies: 37
Views: 2,333
Posted By beljica
How much would I pay? If you could start a nano...

How much would I pay? If you could start a nano malt house and stay with in 60-70 cents a pound for a ton then we would have a deal.
Forum: Gluten Free Brewing 09-27-2012, 02:42 AM
Replies: 5
Views: 364
Posted By beljica
I made a beer with potatoes in the mash it was...

I made a beer with potatoes in the mash it was pretty good. I think they add a bit of a dryness to the beer.
Forum: Gluten Free Brewing 09-27-2012, 12:19 AM
Replies: 5
Views: 604
Posted By beljica
Very exciting! with some tweaking you should be...

Very exciting! with some tweaking you should be able to get better conversion rates though for the most part I use a tun and do a continuous sparge. As for the milkiness I had problems with that at...
Forum: Gluten Free Brewing 09-23-2012, 04:25 PM
Replies: 15
Views: 698
Posted By beljica
It is beta glucanase protease and amylase

It is beta glucanase protease and amylase
Forum: Gluten Free Brewing 09-23-2012, 04:25 PM
Replies: 15
Views: 698
Posted By beljica
I'm not sure about the bananas but my partial...

I'm not sure about the bananas but my partial mash would look like this for 5 gallons of pale ale
.25 pounds oats
1.5 pound sorghum raw
.25 pounds millet raw
.25 roasted millet
small handful of...
Forum: Gluten Free Brewing 09-21-2012, 11:43 PM
Replies: 15
Views: 698
Posted By beljica
Igliashon! Have you tried the cocktail yet? If...

Igliashon! Have you tried the cocktail yet? If you need me to write some tips down or just call and talk that would be fine. There are a few things that are different when brewing with unmalted...
Forum: Gluten Free Brewing 09-21-2012, 11:38 PM
Replies: 15
Views: 698
Posted By beljica
muench1... I'm calling you out on this one. With...

muench1... I'm calling you out on this one. With a proper enzyme cocktail you can get a high efficiency out a brick. I myself have made over a hundred gallons of wort using unmalted grains and...
Forum: Gluten Free Brewing 09-16-2012, 10:05 PM
Replies: 3
Views: 287
Posted By beljica
Did you get the zymes I sent you yet?

Did you get the zymes I sent you yet?
Forum: Gluten Free Brewing 07-26-2012, 08:21 PM
Replies: 3
Views: 553
Posted By beljica
promalt enzyme cocktail

I just posted in the classifieds saying that I have some extra promalt. It makes great gluten free beer from un malted grains. Check out this site for some info on it. www.brewing-solutions.com/
...
Forum: For Sale 07-26-2012, 08:11 PM
Replies: 2
Views: 511
Posted By beljica
Promalt from kerry

I have some extra promalt from kerry enzymes. It contains protease, beta glucanase, and amylase. It's cool stuff you can turn any starch into sugar with it. Use it in gluten free brewing and high...
Forum: Gluten Free Brewing 07-25-2012, 05:52 PM
Replies: 10
Views: 734
Posted By beljica
Give them to some gluten free club or something....

Give them to some gluten free club or something. Maybe some other people might find it to their taste. Also they have a beer advocate page if you want to post an in depth review.
Forum: All Grain & Partial Mash Brewing 07-24-2012, 10:41 PM
Replies: 2
Views: 195
Posted By beljica
Nobody?

Nobody?
Forum: All Grain & Partial Mash Brewing 07-24-2012, 02:21 AM
Replies: 2
Views: 195
Posted By beljica
grind of alternative grains

How finely can I grind my grains if my grist is made up of 100% unmalted sorghum and rice? I add rice hulls into the grist after grinding so I don't need to worry about destroying the hull. Any...
Forum: Gluten Free Brewing 07-19-2012, 05:21 AM
Replies: 10
Views: 734
Posted By beljica
I bought a few bottles when I was in Portland and...

I bought a few bottles when I was in Portland and the red was decent.
Forum: Gluten Free Brewing 07-18-2012, 02:11 AM
Replies: 10
Views: 734
Posted By beljica
yup

yup
Forum: Gluten Free Brewing 07-17-2012, 12:44 AM
Replies: 15
Views: 1,878
Posted By beljica
I don't think that Clarex is a good option for...

I don't think that Clarex is a good option for celiacs. If you want to brew all grain there are ways to do it that aren't too difficult. I'm not sure of the rules on the forum or I would offer to...
Forum: Gluten Free Brewing 07-12-2012, 11:41 PM
Replies: 15
Views: 1,831
Posted By beljica
It's actually not that difficult to understand. I...

It's actually not that difficult to understand. I basically dump the grains into boiling water then cool to 125 degrees where I hold it for 10-15 minutes then 135 for 15 minutes and then heat the...
Forum: Gluten Free Brewing 07-09-2012, 03:30 PM
Replies: 4
Views: 362
Posted By beljica
Yeah... Just cook the corn grits with extra water...

Yeah... Just cook the corn grits with extra water and throw it in a bag with some rice hulls and amylase. If your doing all grain that's another story, but for a mini mash of adjuncts don't even...
Forum: Gluten Free Brewing 07-09-2012, 12:54 AM
Replies: 14
Views: 1,499
Posted By beljica
I used calrose but it darkened while being...

I used calrose but it darkened while being reduced. I don't use brown rice too much in brewing because I'm already battling the strong flavors of sorghum so a subtle rice flavor that's closer to bud...
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