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Forum: All Grain & Partial Mash Brewing 05-22-2013, 02:17 AM
Replies: 11
Views: 298
Posted By Brulosopher
This is one of the many things I HATED about...

This is one of the many things I HATED about using a plate chiller... I now use a 50' x 1/2" IC properly and chill 11 gallons in as little as 15 minutes.
Forum: All Grain & Partial Mash Brewing 05-15-2013, 10:58 AM
Replies: 22
Views: 977
Posted By Brulosopher
Exactly, I think this is actually easier than...

Exactly, I think this is actually easier than pre-heating with boiling water, pouring it out, adding grains, then adding water...
Forum: Fermentation & Yeast 05-14-2013, 01:49 PM
Replies: 294
Views: 37,202
Posted By Brulosopher
You're making a Blue Moon (clone, I suppose)......

You're making a Blue Moon (clone, I suppose)... and you used BRY-97?
Forum: General Chit Chat 05-13-2013, 06:56 PM
Replies: 6
Views: 93
Posted By Brulosopher
Amen!

Amen!
Forum: General Chit Chat 05-13-2013, 02:16 PM
Replies: 6
Views: 93
Posted By Brulosopher
I've got 2 15 cu. ft. chest freezers used with...

I've got 2 15 cu. ft. chest freezers used with regulators- my ferm chamber is nearly 20 years old and still works great, the keezer is brand new and purrs like a kitten.
Forum: Beginners Beer Brewing Forum 05-11-2013, 05:16 AM
Replies: 9
Views: 125
Posted By Brulosopher
Even then, secondary is only a good thing if you...

Even then, secondary is only a good thing if you plan on bulk aging...
Forum: DIY Projects 05-10-2013, 12:52 PM
Replies: 19
Views: 878
Posted By Brulosopher
Your just not using your IC right! Trust me on...

Your just not using your IC right! Trust me on this- I've used counterflow of both types and I've recently returned to a copper IC because it is easier to clean and just as efficient:

1. Make sure...
Forum: Fermentation & Yeast 05-08-2013, 11:00 AM
Replies: 15
Views: 423
Posted By Brulosopher
Medicinal (or band-aid) flavors can be a sign of...

Medicinal (or band-aid) flavors can be a sign of chloramine in your tap water. Unfortunately, these don't dissipate, but the good thing is you can fix that problem! Use either campden tabs or just...
Forum: General Beer Discussion 05-08-2013, 03:41 AM
Replies: 5
Views: 182
Posted By Brulosopher
This is one reason I primary nearly all ale,...

This is one reason I primary nearly all ale, especially hoppy ones, no linger than 14 days... then package! If I were you, I'd add .75-1 oz of hops in a sack, pull them out after three days, then...
Forum: Fermentation & Yeast 05-08-2013, 02:05 AM
Replies: 1,988
Views: 615,090
Posted By Brulosopher
Did you make a starter for your cider? ;) (see my...

Did you make a starter for your cider? ;) (see my signature)
Forum: General Beer Discussion 05-06-2013, 09:23 PM
Replies: 2
Views: 66
Posted By Brulosopher
Mind sharing some grain bills you've used? Also,...

Mind sharing some grain bills you've used? Also, what's your typical mash temp? And what yeast/s are you using?
Forum: English Pale Ale 05-06-2013, 09:20 PM
Replies: 5
Views: 2,488
Posted By Brulosopher
One of the only beers I try always to have...

One of the only beers I try always to have around. It's not just delicious, but quite pretty, if I do say so myself.
120399
Forum: General Techniques 05-06-2013, 04:15 PM
Replies: 13
Views: 1,026
Posted By Brulosopher
So many myths...

So many myths...
Forum: Fermentation & Yeast 05-06-2013, 04:13 PM
Replies: 69
Views: 3,953
Posted By Brulosopher
Pics, we want pics! ;)

Pics, we want pics! ;)
Forum: Beginners Beer Brewing Forum 05-05-2013, 06:19 PM
Replies: 15
Views: 237
Posted By Brulosopher
You mean he gave you the $6 he owed you for that...

You mean he gave you the $6 he owed you for that back massage... and you hooked him up with a sixer.
Forum: Beginners Beer Brewing Forum 05-05-2013, 06:17 PM
Replies: 15
Views: 237
Posted By Brulosopher
This is exactly what I was going to say. You've a...

This is exactly what I was going to say. You've a perfectly good kettle just wasting space ;)
Forum: General Chit Chat 05-05-2013, 06:14 PM
Replies: 22
Views: 531
Posted By Brulosopher
Did you force yourself to puke or did it...

Did you force yourself to puke or did it happen... naturally?
Forum: General Beer Discussion 05-01-2013, 11:06 AM
Replies: 20
Views: 784
Posted By Brulosopher
Carbon dioxide, aka CO2, is odorless... but not...

Carbon dioxide, aka CO2, is odorless... but not nearly as dangerous as carbon monoxide, CO. I'd steer clear of using a propane burner indoors.
Forum: All Grain & Partial Mash Brewing 04-30-2013, 12:33 PM
Replies: 5
Views: 171
Posted By Brulosopher
If you can cold crash, that will help you...

If you can cold crash, that will help you immensely, and it won't have any impact on bottle conditioning, if that's what you do. I have a friend who cannot cold crash and uses gelatin-- it works...
Forum: Recipes/Ingredients 04-29-2013, 06:02 PM
Replies: 6
Views: 486
Posted By Brulosopher
The flavor you're referring to may very well be...

The flavor you're referring to may very well be what a lot of folks perceive as "cat piss," it can be quite strong from some of the new NZ hops, particularly Nelson Sauvin. The flavor usually comes...
Forum: Fermentation & Yeast 04-29-2013, 02:23 PM
Replies: 28
Views: 2,061
Posted By Brulosopher
I just kicked the keg I used this yeast on. It...

I just kicked the keg I used this yeast on. It was a decent beer, despite the lag. Still, I won't use it again-- too many other yeasts I like more.
Forum: Fermentation & Yeast 04-29-2013, 04:33 AM
Replies: 1,988
Views: 615,090
Posted By Brulosopher
Or just harvest from your starter ;) (see my...

Or just harvest from your starter ;) (see my signature)
Forum: General Beer Discussion 04-28-2013, 02:00 PM
Replies: 10
Views: 617
Posted By Brulosopher
Hmm... I think it just makes an okay, but novel,...

Hmm... I think it just makes an okay, but novel, IPA ;)
Forum: Beginners Beer Brewing Forum 04-27-2013, 01:08 PM
Replies: 5
Views: 273
Posted By Brulosopher
Nice!!

Nice!!
Forum: Fermentation & Yeast 04-26-2013, 12:27 AM
Replies: 7
Views: 180
Posted By Brulosopher
You'll be fine. If bottling, batch lager for 4-6...

You'll be fine. If bottling, batch lager for 4-6 weeks then bottle. Cheers!
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