Home Brew Forums > Search Forums > Search Results




Page 1 of 2 1 2
Showing results 1 to 25 of 48
Search took 0.01 seconds. Search: Posts Made By: adamziegler
Forum: Vendor Giveaways 05-26-2011, 10:30 PM
Replies: 4,439
Views: 82,560
Posted By adamziegler
Reply

Reply
Forum: Equipment/Sanitation 12-30-2010, 09:03 PM
Replies: 1
Views: 460
Posted By adamziegler
Ziegler's 48 Qt Mash/Lauter Tun

Finished my Mash/Lauter Tun (http://media.adamziegler.net/media.php?d=brew~mash_lauter_tun) this morning and wanted to share some pictures. I have only ran water and oxy-clean through the system a...
Forum: Bottling/Kegging 12-15-2010, 05:56 PM
Replies: 4,560
Views: 2,609,328
Posted By adamziegler
Implying that the wood was cold was probably an...

Implying that the wood was cold was probably an overstatement. I cant tell the difference between the temp of the side of my freezer and the outside of the wood collar.

While I am not...
Forum: Bottling/Kegging 12-15-2010, 03:58 PM
Replies: 4,560
Views: 2,609,328
Posted By adamziegler
Wood acts as an insulator. Is it as good as...

Wood acts as an insulator. Is it as good as foam insulation of the same thickness?... no. Is it as good as the freezer walls itself?... no. However it is still good enough. My metal facets are...
Forum: Bottling/Kegging 12-12-2010, 11:23 PM
Replies: 4,560
Views: 2,609,328
Posted By adamziegler
follow up...

I posted this (http://media.adamziegler.net/media.php?d=brew~kegerator) a couple years ago, but never showed any pictures of the inside.



...
Forum: General Chit Chat 12-02-2010, 08:19 PM
Replies: 2,169
Views: 88,254
Posted By adamziegler
username: adamziegler

username: adamziegler
Forum: Wine Making Forum 09-07-2009, 04:02 PM
Replies: 4,834
Views: 238,486
Posted By adamziegler
Um... cbw and I must have posted at the same time...

Um... cbw and I must have posted at the same time because he did not include my total. I will add it in here.... 13677+12 = 13689
Forum: All Grain & Partial Mash Brewing 09-07-2009, 03:59 PM
Replies: 17
Views: 1,653
Posted By adamziegler
Follow up... just wanted to note that I have done...

Follow up... just wanted to note that I have done a number of mini-mashes now with the grain that has been broken up in the kitchenaid. It does not take me long to do 5-10 lbs of grain. I leave the...
Forum: DIY Projects 09-07-2009, 01:29 AM
Replies: 300
Views: 100,110
Posted By adamziegler
Commercial wheat malt (except for the dark wheat...

Commercial wheat malt (except for the dark wheat malt) tends to have enough diastatic power to convert itself with power to spare. Wheat Malt - Home Brewing Wiki...
Forum: DIY Projects 09-07-2009, 01:01 AM
Replies: 300
Views: 100,110
Posted By adamziegler
I am also interested in how mold is prevented.

I am also interested in how mold is prevented.
Forum: Wine Making Forum 08-31-2009, 07:53 PM
Replies: 4,834
Views: 238,486
Posted By adamziegler
13622 + 12 = 13634

13622 + 12 = 13634
Forum: Cheese Making Forum 06-27-2009, 02:16 PM
Replies: 13
Views: 1,574
Posted By adamziegler
Wow... great info. I have been trying to make...

Wow... great info. I have been trying to make cheese off and on for the past 8 months or so with mixed results. I came across the cheese forum here yesterday, and already have learned quite a bit. ...
Forum: Cheese Making Forum 06-27-2009, 01:01 AM
Replies: 13
Views: 1,574
Posted By adamziegler
Evets... are pathogens a concern, or does the...

Evets... are pathogens a concern, or does the processing of the cheese take care of them?
Forum: Cheese Making Forum 06-26-2009, 10:58 PM
Replies: 13
Views: 1,574
Posted By adamziegler
Super market whole milk non-organic. I think you...

Super market whole milk non-organic. I think you may be right about the ultra pasteurized.
Forum: Cheese Making Forum 06-26-2009, 08:59 PM
Replies: 13
Views: 1,574
Posted By adamziegler
Loud and clear friend... but next time I...

Loud and clear friend... but next time I recommend that you check out the forum name.... HBT has a wide variety of interests. ;-)
Forum: Cheese Making Forum 06-26-2009, 08:26 PM
Replies: 13
Views: 1,574
Posted By adamziegler
Fresh Mozz Problem

I was / am attempting to follow the recipe here:
Pasta Filata: a fresh mozzarella (http://biology.clc.uc.edu/fankhauser/Cheese/Pasta_Filata/Pasta_Filata.html)

After 3hrs of waiting for a clean...
Forum: Bottling/Kegging 02-21-2009, 11:24 PM
Replies: 4,560
Views: 2,609,328
Posted By adamziegler
Strong magnets... that way you can remove the...

Strong magnets... that way you can remove the drip tray and clean it.
Forum: Extract Brewing 12-10-2008, 10:41 PM
Replies: 5
Views: 574
Posted By adamziegler
The scum line is normal.

The scum line is normal.
Forum: Extract Brewing 12-10-2008, 10:38 PM
Replies: 14
Views: 1,322
Posted By adamziegler
I used a nylon bag for the first time last batch....

I used a nylon bag for the first time last batch. I will continue to use one for now on.
Forum: Extract Brewing 12-09-2008, 10:39 PM
Replies: 26
Views: 1,903
Posted By adamziegler
Alright my batch is over 1 month old, and I have...

Alright my batch is over 1 month old, and I have moved it to a keg.

I have some odd aromas that at first I thought was hot side aeration... but now I am wondering if it isnt hop aroma.

The hops...
Forum: Recipes/Ingredients 12-06-2008, 09:01 PM
Replies: 3
Views: 2,433
Posted By adamziegler
Shouldn't the munich, wheat barley and oats be...

Shouldn't the munich, wheat barley and oats be mashed?
Forum: Recipes/Ingredients 12-03-2008, 01:52 AM
Replies: 1
Views: 981
Posted By adamziegler
I have never had it, but based on a tripel I just...

I have never had it, but based on a tripel I just did... I would guess most of it is the pilsen... like 75-80% 2.5% Oats, and 2.5% Aromatic (or more depending on the amount of pilsen you use.) ...
Forum: Recipes/Ingredients 12-03-2008, 12:12 AM
Replies: 17
Views: 797
Posted By adamziegler
Well I was shooting for +50% wheat, and I am...

Well I was shooting for +50% wheat, and I am still there (~52%) so I am happy!
Forum: Recipes/Ingredients 12-03-2008, 12:03 AM
Replies: 17
Views: 797
Posted By adamziegler
Hmm... I think I found it... it says 55/45. :-\...

Hmm... I think I found it... it says 55/45. :-\ Kinda lame it isnt marked on the package.
Forum: Recipes/Ingredients 12-02-2008, 11:59 PM
Replies: 17
Views: 797
Posted By adamziegler
Nah... Its DME. Packaged by "Crosby and...

Nah... Its DME. Packaged by "Crosby and Baker"
Showing results 1 to 25 of 48
Page 1 of 2 1 2

 
Forum Jump

Newest Threads

FOLLOW US ON