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Forum: Electric Brewing 03-28-2013, 12:54 AM
Replies: 21
Views: 1,082
Posted By Prymal
So you are saying make a pid control box for the...

So you are saying make a pid control box for the boil kettle, what about the 120v heater wand for my HLT is that ok to run straight out of a gfci plug.
Forum: Electric Brewing 03-25-2013, 02:21 AM
Replies: 21
Views: 1,082
Posted By Prymal
That is fine. I am not really planning on a...

That is fine. I am not really planning on a control panel. I was just gonna plug the 5500w element directly into the wall to start the boil and plug one of those bucket wand heaters into a 120v plug...
Forum: Fermentation & Yeast 03-25-2013, 02:17 AM
Replies: 6
Views: 237
Posted By Prymal
I ended up throwing 800ml of 1.040 starter wort...

I ended up throwing 800ml of 1.040 starter wort onto the yeast on a stir plate just to wake it up for about 18 hours. I split the then 1600ml of yeast slurry between the 2 carboys. There was a 17...
Forum: Fermentation & Yeast 03-23-2013, 03:03 AM
Replies: 6
Views: 237
Posted By Prymal
I don't want to over pitch and if I have enough...

I don't want to over pitch and if I have enough yeast for a 2bbl pitch according to Wyeast I am concerned if I just dump half of it per 5 gallon carboy I am going to be way over. I don't know the...
Forum: Electric Brewing 03-23-2013, 01:22 AM
Replies: 21
Views: 1,082
Posted By Prymal
I have no idea what that means.

I have no idea what that means.
Forum: Electric Brewing 03-22-2013, 08:03 PM
Replies: 21
Views: 1,082
Posted By Prymal
hey everyone, I finally got the electrician...

hey everyone,

I finally got the electrician in to add the extra circuit. I hope I did this right. Here is a fuzzy picture of the panel. It's a 240v 30amp circuit. My plan is to run 5500w for the...
Forum: Fermentation & Yeast 03-22-2013, 07:53 PM
Replies: 6
Views: 237
Posted By Prymal
How much to pitch from a Pro Brewers yeast cake

Hey all,

I was in need of some yeast fast and went to the local brewery to get some fresh stuff out of the tank but they didn't have anything available. They did however have an unused direct...
Forum: Fermentation & Yeast 02-03-2013, 02:02 AM
Replies: 4
Views: 336
Posted By Prymal
I made 6 gallons and pulled 1 gallon aside to try...

I made 6 gallons and pulled 1 gallon aside to try out a different yeast. I forgot about the 1 gallon.
Forum: Fermentation & Yeast 02-02-2013, 03:25 PM
Replies: 4
Views: 336
Posted By Prymal
How long can you cold crash

I know the answer is probably indefinitely but I forgot about a beer I cold crashed almost 2 months ago. Will I see any negative impact for not getting it carbonating sooner?
Forum: Equipment/Sanitation 01-27-2013, 09:01 AM
Replies: 7
Views: 314
Posted By Prymal
Oh yeah I tossed the wort before I even started...

Oh yeah I tossed the wort before I even started to sparge. I could tell it was burnt bad and I was right. After pulling the mash out I had a 2 inch thick chunk of black burnt ****. I made a second...
Forum: Equipment/Sanitation 01-25-2013, 03:30 PM
Replies: 7
Views: 314
Posted By Prymal
Burnt my mash, how to clean?

Last brew session i burnt my mash pretty bad. I got 97% of the burnt stuff out of the bottom of my keggle but how do i clean the rest? or will this small amount not effect my next batch and don't...
Forum: Electric Brewing 01-22-2013, 01:44 AM
Replies: 21
Views: 1,082
Posted By Prymal
The hvac system and ebrewery could easily be on...

The hvac system and ebrewery could easily be on opposite sides of the same wall. Hvac on the outside ebrewery in the garage.
Forum: Electric Brewing 01-22-2013, 01:04 AM
Replies: 21
Views: 1,082
Posted By Prymal
Thanks!

Thanks!
Forum: Electric Brewing 01-22-2013, 12:01 AM
Replies: 21
Views: 1,082
Posted By Prymal
What to ask an electrcian for?

Hey All,

I am having an electrician out to add a 240 line for a ductless mini split hvac system. I wanted to ask him to run a second "plug" "line" for the future possibility of moving to electric....
Forum: Fermentation & Yeast 01-06-2013, 03:39 AM
Replies: 14
Views: 1,525
Posted By Prymal
I experienced the same thing many times, out of...

I experienced the same thing many times, out of the fermentor it is awesome then all of the sudden this flavor is there that makes you go crazy. I think you are talking about "green beer". Personally...
Forum: Fermentation & Yeast 01-06-2013, 03:27 AM
Replies: 3
Views: 335
Posted By Prymal
Not at all, looks like yeast built up on the side...

Not at all, looks like yeast built up on the side from fermentstion
Forum: Fermentation & Yeast 12-29-2012, 04:05 PM
Replies: 4
Views: 342
Posted By Prymal
I like to use my kids forehead thermometer. It...

I like to use my kids forehead thermometer. It works great for starters since you aren't looking for an exact temp but it does take a super quick reading that is accurate enough for a starter. Temp...
Forum: Fermentation & Yeast 12-26-2012, 08:36 PM
Replies: 2
Views: 215
Posted By Prymal
The haze you see is most likey from the dry...

The haze you see is most likey from the dry hopping, It is pretty common for beers that are dry hopped to show some amount of haze until they have been properly chilled. Also when you transfered from...
Forum: Fermentation & Yeast 12-26-2012, 08:17 PM
Replies: 2
Views: 402
Posted By Prymal
What Yooper Said!, you beat me to it by 30 seconds

What Yooper Said!, you beat me to it by 30 seconds
Forum: General Chit Chat 12-25-2012, 09:36 PM
Replies: 235
Views: 7,849
Posted By Prymal
I got a stir plate, 2L flask, Aquarium pump wort...

I got a stir plate, 2L flask, Aquarium pump wort oxygenation system and "new to me" Keggle Mash-Tun. Woot Woot to no more BIAB. My biceps may loose a little definition but my back sure will be happy...
Forum: Extract Brewing 12-03-2012, 07:35 PM
Replies: 8
Views: 893
Posted By Prymal
If you want to smooth out the bitterness you can...

If you want to smooth out the bitterness you can do a couple of things. Steep your 60 minute hop addition for 20 minutes before you start your boil when the wort is about 150F this can effectivly...
Forum: Bottling/Kegging 11-01-2012, 01:44 AM
Replies: 7
Views: 372
Posted By Prymal
The taste you are experiencing is Carbonic Acid....

The taste you are experiencing is Carbonic Acid. This comes from over carbonating your beer. For sure the best way to stop this is to STOP shaking your CO2 into solution. I know that it is...
Forum: All Grain & Partial Mash Brewing 08-25-2012, 05:13 AM
Replies: 19
Views: 1,949
Posted By Prymal
I looked at my LHBS and they had 1 gallon jugs...

I looked at my LHBS and they had 1 gallon jugs and 3 gallon better bottled. I went to my church which has a full kitchen and found a 2 gallon mayo tub without a lid that I took. Went to the home...
Forum: All Grain & Partial Mash Brewing 08-23-2012, 11:12 PM
Replies: 19
Views: 1,949
Posted By Prymal
Scaling a recipe is super easy. The ingredients...

Scaling a recipe is super easy. The ingredients scale linearly. If you have a 10 gallon recipe and want to brew a 5 gallon version divide all of your ingredients by 2. Or a 5 gallon recipe down to 1...
Forum: All Grain & Partial Mash Brewing 08-23-2012, 12:07 AM
Replies: 19
Views: 1,949
Posted By Prymal
Mildly annoyed, stovetop won't boil 1.5 gallons...

Mildly annoyed, stovetop won't boil 1.5 gallons of wort. I get up to 205f and peaked. I had to drop it on the banjo burner and turn the gas all of the way down to prevent to much boil off. Hum, what ...
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