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Forum: Fermentation & Yeast 03-10-2011, 03:26 PM
Replies: 5
Views: 590
Posted By warwicke36
I have done a couple Belgian Strong Ales... ...

I have done a couple Belgian Strong Ales...

The first one had an O.G. of 1.094 and it got stuck at about 1.04 after 2 weeks in primary using wyeast 1388... I ended up re-pitching White Labs...
Forum: Extract Brewing 03-07-2011, 05:46 PM
Replies: 6
Views: 814
Posted By warwicke36
What was the OG and FG?

What was the OG and FG?
Forum: Extract Brewing 03-03-2011, 07:32 PM
Replies: 12
Views: 1,988
Posted By warwicke36
I should clarify that this taste is usually...

I should clarify that this taste is usually noticeable in the entire batch, this belgian has just been sitting longer than most at first taste.
Forum: Extract Brewing 03-03-2011, 07:15 PM
Replies: 12
Views: 1,988
Posted By warwicke36
Did you experience any kind of bitterness before...

Did you experience any kind of bitterness before these changes? its hard to pinpoint an exact taste but I have to say I hate red wine and like white whine, and the difference to me is the tannins,...
Forum: Extract Brewing 03-03-2011, 06:41 PM
Replies: 12
Views: 1,988
Posted By warwicke36
I will try that when I open the next bottle. I...

I will try that when I open the next bottle. I usually leave an ounce or so at the bottom, but ill try leaving 3 ounces and see what happens. Its so brutal because this belgian was delicious, nice...
Forum: Extract Brewing 03-03-2011, 06:32 PM
Replies: 12
Views: 1,988
Posted By warwicke36
Water was my biggest concern, I haven't had it...

Water was my biggest concern, I haven't had it tested. I will brew the next batch with spring water and see the results. I doubt its an extract issue, some people have said go all grain and it will...
Forum: Extract Brewing 03-03-2011, 05:46 PM
Replies: 12
Views: 1,988
Posted By warwicke36
Bitter beer, everything I brew turns out bitter

I have a question in regards to a tannin type flavor I get in everything I brew. I make sure never to go above 155 with specialty grains. Never steep the grains for longer than 30-45 minutes... and...
Forum: All Grain & Partial Mash Brewing 03-03-2011, 12:33 PM
Replies: 5
Views: 1,572
Posted By warwicke36
We just did an Impy Stout with an O.G. of 1.102...

We just did an Impy Stout with an O.G. of 1.102 ... No starter, pitched a bottle of White Labs California Ale WLP001 ... tremendous airlock activity within 18 hours, its been going strong for 3 days...
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