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Forum: Gluten Free Brewing 06-13-2013, 07:35 AM
Replies: 9
Views: 220
Posted By BrewCanuck
Asaf, Steeping is when you soak the grains...

Asaf,

Steeping is when you soak the grains in water at about 150F for around 30minutes. This adds some grain flavour to the final product.

Here is the recipe for the first brew that I did:
...
Forum: Gluten Free Brewing 06-12-2013, 03:10 PM
Replies: 9
Views: 220
Posted By BrewCanuck
I can't get Sorghum Extract here so I use rice...

I can't get Sorghum Extract here so I use rice extract for the most part with a combination of steeping grains and other "Sugars".

I'm just starting to get into All grain using external enzymes, I...
Forum: Gluten Free Brewing 06-11-2013, 03:05 PM
Replies: 2
Views: 82
Posted By BrewCanuck
Yeah, that's basically what I figured. Just...

Yeah, that's basically what I figured. Just thinking I should add volume based on hop balance. My last batch of the base beer here has been pretty good, a little malt forward with a decent hop...
Forum: Gluten Free Brewing 06-11-2013, 03:01 PM
Replies: 9
Views: 220
Posted By BrewCanuck
You may need to get the rice syrup from a health...

You may need to get the rice syrup from a health food store or something like that.
Forum: Gluten Free Brewing 06-11-2013, 12:27 PM
Replies: 9
Views: 220
Posted By BrewCanuck
Asaf, Welcome. First thing I'd suggest is...

Asaf,

Welcome. First thing I'd suggest is take a look at the GF Recipes Section, there are about 20 recipes there now.

In any of the recipes that use honey you could play with substituting...
Forum: Gluten Free Brewing 06-11-2013, 08:29 AM
Replies: 8
Views: 429
Posted By BrewCanuck
That may work. I bought a couple 2kW converters...

That may work. I bought a couple 2kW converters when we first moved here to run some of our electronics we brought with us. Thanks for the info.
Forum: Gluten Free Brewing 06-11-2013, 08:24 AM
Replies: 8
Views: 429
Posted By BrewCanuck
Thanks but there is a good chance that we'll be...

Thanks but there is a good chance that we'll be moving back to Canada at the end of the year and I don't want to buy more electronics that require a EU power source till I know for sure. I've been...
Forum: Gluten Free Brewing 06-11-2013, 08:14 AM
Replies: 2
Views: 82
Posted By BrewCanuck
Recovering Lost Volume

My latest batch ran into a problem that has hit me a couple times in my admittedly short brewing history. I has a good mash resulting in plenty of pre-wort at my target SG but because I don't have a...
Forum: Gluten Free Brewing 06-11-2013, 07:50 AM
Replies: 8
Views: 429
Posted By BrewCanuck
Okay, so I actually started this brew on Sunday. ...

Okay, so I actually started this brew on Sunday. Mash went well giving me 21L at 1.030. I don't have a proper brew kettle to do a full boil; instead I plan a partial boil (7L) for all hop / misc...
Forum: Gluten Free Brewing 06-03-2013, 07:40 AM
Replies: 15
Views: 420
Posted By BrewCanuck
Looks like they are distributing to Maine, Mass....

Looks like they are distributing to Maine, Mass. and Vermont right now, addresses are on the website.

http://glutenberg.ca/usa/locations/
Forum: Gluten Free Brewing 06-01-2013, 08:34 AM
Replies: 32
Views: 569
Posted By BrewCanuck
Seems its banned as a topical ointment. Didn't...

Seems its banned as a topical ointment. Didn't say anything about pill form. You could try crushing the pills. I may even try juicing a couple papyas and adding the juice at the beginning of the...
Forum: Gluten Free Brewing 05-31-2013, 08:07 AM
Replies: 25
Views: 656
Posted By BrewCanuck
No prob, just wanted to make sure that you...

No prob, just wanted to make sure that you wouldn't be disappointed.
Forum: Gluten Free Brewing 05-30-2013, 08:43 AM
Replies: 25
Views: 656
Posted By BrewCanuck
Hey Tractor, sounds like a happy mistake. If...

Hey Tractor, sounds like a happy mistake. If you're trying to add body, dont use dextrose, use malto dextrin. Dextrose will thin the body out, its highly fermentable.
Forum: Gluten Free Brewing 05-30-2013, 08:38 AM
Replies: 32
Views: 569
Posted By BrewCanuck
EvanLouis, I speak some, what do you need?

EvanLouis,

I speak some, what do you need?
Forum: Gluten Free Brewing 05-29-2013, 10:38 AM
Replies: 32
Views: 569
Posted By BrewCanuck
The company that makes the Beerzym Multi is...

The company that makes the Beerzym Multi is Erbslöh (http://www.erbsloeh.com). From their site you can find a supplier in North America, IDL Consulting (http://www.idlconsulting.com) out of British...
Forum: Gluten Free Brewing 05-17-2013, 12:48 PM
Replies: 15
Views: 491
Posted By BrewCanuck
Thunder Chicken, Please note that Sorghum...

Thunder Chicken,

Please note that Sorghum Molasses and the Sorghum Syrup reference in this forum are different. Molasses is made from "juicing" the stalk and boiling it down. The Syrup is made...
Forum: Gluten Free Brewing 05-15-2013, 04:00 PM
Replies: 12
Views: 401
Posted By BrewCanuck
danz, I think I got very little conversion...

danz,

I think I got very little conversion on the rice. I should have boiled the ever living hell out of it to gelatinize but instead I just crushed it and threw it in. It provides great...
Forum: Gluten Free Brewing 05-15-2013, 03:54 PM
Replies: 10
Views: 215
Posted By BrewCanuck
I know it's a little crazy but here is how I went...

I know it's a little crazy but here is how I went about it and I started in about September last year:

Started by reading John Palmer's book How to Brew. He has the first edition available for...
Forum: Gluten Free Brewing 05-15-2013, 02:20 PM
Replies: 12
Views: 401
Posted By BrewCanuck
danz, I've read a few things where the...

danz,

I've read a few things where the protien from the Banana help both with head retention, mouth feel and yeast nutrient. My Ginger beer seems to prove it out since it was mostly highly...
Forum: Gluten Free Brewing 05-14-2013, 02:58 PM
Replies: 12
Views: 401
Posted By BrewCanuck
If you boil the sweet potato you'll kill the...

If you boil the sweet potato you'll kill the natural enzymes. I'd suggest that you juice the sweet potato and the boil/cook the pulp for 30minutes. This will gelatinize the pulp (break down the...
Forum: Gluten Free Brewing 05-14-2013, 05:56 AM
Replies: 12
Views: 401
Posted By BrewCanuck
Quick question: What are you planning witht he...

Quick question: What are you planning witht he sweet potatoes? Are you going to use them as an enzyme source or are they the sugar source?

Personally I have a Cream Ale on the docket comprised of...
Forum: Gluten Free Brewing 05-09-2013, 07:33 PM
Replies: 12
Views: 302
Posted By BrewCanuck
There is actually an awesome sake thread in the...

There is actually an awesome sake thread in the wine forum. One for Chinese rice wine too.
Forum: Gluten Free Brewing 05-03-2013, 07:16 AM
Replies: 11
Views: 528
Posted By BrewCanuck
Here is the Beerzym Multi Technical Product...

Here is the Beerzym Multi Technical Product Sheet.

I skimmed through it quick and the enzyme contains Alpha Amylase, Beta Glucanase and various Beta Amylases.

I'm starting to reconsider the...
Forum: Gluten Free Brewing 05-02-2013, 10:11 PM
Replies: 11
Views: 528
Posted By BrewCanuck
I'll add the tech sheet tomorrow.

I'll add the tech sheet tomorrow.
Forum: Gluten Free Brewing 05-02-2013, 10:10 PM
Replies: 11
Views: 528
Posted By BrewCanuck
That link is to the Beerzym Alpha, multi has...

That link is to the Beerzym Alpha, multi has Alpha and Beta
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