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Search: Posts Made By: Ruffins
Forum: Sponsor Giveaways 06-12-2014, 07:50 PM
Replies: 2,173
Views: 62,729
Posted By Ruffins
I'm in

I'm in
Forum: Sponsor Giveaways 05-14-2014, 06:54 PM
Replies: 2,069
Views: 46,461
Posted By Ruffins
In!

In!
Forum: Home Brewing Photo Forum 04-30-2014, 01:00 PM
Replies: 21
Views: 5,666
Posted By Ruffins
I also use it as often for sous-vide cooking...

I also use it as often for sous-vide cooking accuracy. If I do beef short ribs, I cook at 132 degrees for 48 hours. The water temp will not vary 2 full degrees the whole time.
Forum: Home Brewing Photo Forum 04-30-2014, 12:56 PM
Replies: 21
Views: 5,666
Posted By Ruffins
I’ve spent my whole life in food service, and...

I’ve spent my whole life in food service, and I’ve been brewing since the 1980’s. I acquired the coffee maker many many years ago as it was getting tossed. I knew I could turn it into a mashtun. My...
Forum: Sponsor Giveaways 02-25-2014, 08:44 PM
Replies: 3,792
Views: 199,030
Posted By Ruffins
In

In
Forum: Sponsor Giveaways 02-13-2014, 08:11 PM
Replies: 3,792
Views: 199,030
Posted By Ruffins
all in!

all in!
Forum: Smoke & Wood-Aged Beer 11-21-2013, 03:32 PM
Replies: 50
Views: 25,981
Posted By Ruffins
Hardywood Park Craft Brewery. It is great!

Hardywood Park Craft Brewery. It is great!
Forum: Sponsor Giveaways 11-21-2013, 03:26 PM
Replies: 2,852
Views: 92,567
Posted By Ruffins
In to win!

In to win!
Forum: Smoke & Wood-Aged Beer 11-15-2013, 02:02 PM
Replies: 50
Views: 25,981
Posted By Ruffins
Question for everyone. There’s a brewery in...

Question for everyone. There’s a brewery in Richmond Va that uses poplar wood to age their IPA and it’s great. Has anyone here, ever used poplar?
Forum: Sponsor Giveaways 08-29-2013, 08:53 PM
Replies: 2,148
Views: 66,443
Posted By Ruffins
Me too!

Me too!
Forum: Equipment/Sanitation 07-29-2013, 01:10 PM
Replies: 4
Views: 222
Posted By Ruffins
So there's no standard on this?

So there's no standard on this?
Forum: Equipment/Sanitation 07-29-2013, 01:57 AM
Replies: 4
Views: 222
Posted By Ruffins
Beer Gas Regulators

Do the Regulators used for beer gas (25% C02 and 75% nitro) have a female or male fitting on them? The nitro bottles all look to have female treads, and the regs male....is that correct? Thx
Forum: General Beer Discussion 05-03-2013, 07:59 PM
Replies: 1,201
Views: 73,456
Posted By Ruffins
University food service director/chef

University food service director/chef
Forum: Belgian and French Ale 02-18-2013, 08:58 PM
Replies: 74
Views: 51,154
Posted By Ruffins
Fresh Coriander is Cilantro...don't think that...

Fresh Coriander is Cilantro...don't think that would be good.
Forum: Belgian and French Ale 02-18-2013, 02:37 PM
Replies: 74
Views: 51,154
Posted By Ruffins
For the spices- Whole toasted or freshly ground?

For the spices- Whole toasted or freshly ground?
Forum: Beginners Beer Brewing Forum 02-17-2013, 10:34 PM
Replies: 169
Views: 10,956
Posted By Ruffins
worked for me, thanks!

worked for me, thanks!
Forum: General Beer Discussion 02-16-2013, 02:05 PM
Replies: 11
Views: 812
Posted By Ruffins
depouillier - culinary 101. It's french for...

depouillier - culinary 101. It's french for "skim the scum". every chef, everywhere who knews what they're doing does it when they make stocks. I do it for my boils. I think it make a difference. It...
Forum: Sponsor Giveaways 02-11-2013, 05:00 PM
Replies: 3,188
Views: 167,598
Posted By Ruffins
Count me in

Free stuff is good!
Forum: All Grain & Partial Mash Brewing 01-30-2013, 02:47 PM
Replies: 142
Views: 42,554
Posted By Ruffins
If you're referring to my setup, I can do batches...

If you're referring to my setup, I can do batches of ,up to 19 pounds of grain. I do a lot of overnight mashes. At whatever temp i mash in at, it will hold Indefinitely.
Forum: All Grain & Partial Mash Brewing 01-29-2013, 04:05 PM
Replies: 142
Views: 42,554
Posted By Ruffins
Keep it simple

I mash and sparg from the same equipment...an old commercial coffee urn. I put a digital temp controller on it and it will hold whatever temp i want for as long as i want it to. I sparg from the...
Forum: Home Brewing Photo Forum 03-18-2012, 01:29 AM
Replies: 21
Views: 5,666
Posted By Ruffins
My works realy well for mashing and sparging. I...

My works realy well for mashing and sparging. I don't think i would try to boil in it...it could make a mass. The one i have is twin 3 gallon tanks. It an handle up to 20# of grain. I used it today...
Forum: Pilsner 02-22-2012, 02:04 PM
Replies: 33
Views: 35,277
Posted By Ruffins
Here what i think i'm going to try this weekend....

Here what i think i'm going to try this weekend. I altered the recipe for my RIMS system, based on the recipe above, the comments and my system. I'll post my results when done.

If you think i'm...
Forum: Equipment/Sanitation 11-25-2011, 02:44 AM
Replies: 7
Views: 863
Posted By Ruffins
I've been doing this for awhile, I'll post...

I've been doing this for awhile, I'll post pictures this weekend
Forum: All Grain & Partial Mash Brewing 11-11-2011, 06:15 PM
Replies: 1
Views: 390
Posted By Ruffins
Another Overnight mashing question

I use a digitalized temp controlled commercial coffee urn to mash in. I can set it to any temp and it will hold at that temp perfectly for as long as I want. I'm thinking about trying an overnight...
Forum: Home Brewing Photo Forum 09-26-2011, 04:34 PM
Replies: 21
Views: 5,666
Posted By Ruffins
Ebay is your best bet in finding them. Every city...

Ebay is your best bet in finding them. Every city has a used restaurant equipment company, work a deal with them. Most of these units are sitting around.
Showing results 1 to 25 of 42

 
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