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Search: Posts Made By: rhartwel41
Forum: Wine Making Forum 11-29-2012, 10:18 PM
Replies: 6
Views: 412
Posted By rhartwel41
Jack Kelly has a good article about acid and...

Jack Kelly has a good article about acid and wine. You'll learn more then what you wanted but its all good stuff.

http://winemaking.jackkeller.net/acid.asp
Forum: Wine Making Forum 11-29-2012, 06:05 AM
Replies: 3
Views: 362
Posted By rhartwel41
My understanding of bulk aging Vers bottle aging...

My understanding of bulk aging Vers bottle aging is that you end up with a similar product over all because it aged the same way. Bottle aging separates the wine so it ages just a little different...
Forum: Wine Making Forum 10-27-2012, 03:57 AM
Replies: 9
Views: 2,384
Posted By rhartwel41
It always works best for me if I degas the wine...

It always works best for me if I degas the wine first. I can have it clear and ready to bottle in 3 days if I degas it real well before added it. I figured this out while working on some skeeter pee...
Forum: Wine Making Forum 10-24-2012, 01:37 PM
Replies: 24
Views: 2,236
Posted By rhartwel41
I think it normally got in 3 months. Mine ages...

I think it normally got in 3 months. Mine ages maybe 2 months. It's pretty quick and taste good.
Forum: Wine Making Forum 10-22-2012, 01:22 AM
Replies: 24
Views: 2,236
Posted By rhartwel41
I use an average of 8 pounds per gallon when I...

I use an average of 8 pounds per gallon when I make my apple wine. Comes out wonderful.
Forum: Wine Making Forum 10-17-2012, 03:18 AM
Replies: 18
Views: 793
Posted By rhartwel41
I originally got started after readying the book...

I originally got started after readying the book the job of home winemaking the author was Terry something. It was a quick read and got you started off making something pretty quickly. It gave me a...
Forum: Wine Making Forum 10-17-2012, 03:08 AM
Replies: 11
Views: 2,335
Posted By rhartwel41
I actually started this a few weeks ago using the...

I actually started this a few weeks ago using the same yeast. It smells amazing and I can't wait to actually get to drink some. I make 3 gallons and I though about breaking it out into 3 gallon jugs...
Forum: Wine Making Forum 10-17-2012, 03:02 AM
Replies: 2
Views: 250
Posted By rhartwel41
Seems like it would start the clearing process...

Seems like it would start the clearing process all over again. I've never done it but that was my first though.
Forum: Wine Making Forum 10-17-2012, 03:00 AM
Replies: 24
Views: 2,236
Posted By rhartwel41
When I back sweeten my apple wine I always boil...

When I back sweeten my apple wine I always boil down some apple juice to give it more of an apple taste and then add some sugar to the boiled down apple juice so it's more concentrated. It ends up...
Forum: Wine Making Forum 09-12-2012, 05:36 AM
Replies: 14
Views: 1,886
Posted By rhartwel41
I made some apple wine a few months ago and at...

I made some apple wine a few months ago and at bottling it was pretty hot and hardly drinkable. I opened a bottle this past weekend and it's drastically better then it was at bottling. I'm going to...
Forum: Mead Forum 08-05-2012, 04:37 AM
Replies: 1,310
Views: 274,487
Posted By rhartwel41
The one on the left is a lemongrass mint mead...

The one on the left is a lemongrass mint mead that I started last weekend. Originally it was heavy on the lemon flavor with a hint of honey and ended with a mintish after taste. And the other is...
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