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Search: Posts Made By: roastquake
Forum: Fermentation & Yeast 07-24-2014, 05:40 PM
Replies: 15
Views: 420
Posted By roastquake
I believe you have a heavy dose of dihydrogen...

I believe you have a heavy dose of dihydrogen monoxide in your beer.
Forum: General Chit Chat 07-23-2014, 08:22 PM
Replies: 1,571
Views: 29,445
Posted By roastquake
Speaking of F'd up lyrics... Any room for some...

Speaking of F'd up lyrics... Any room for some horrorpunk on the metal thread?

http://www.youtube.com/watch?v=RaEI3FWROP8
Forum: Recipes/Ingredients 07-18-2014, 05:54 PM
Replies: 19
Views: 460
Posted By roastquake
I remember reading in a book about historic...

I remember reading in a book about historic brewing in America that peas where actually a common ingredient back in colonial times, something to look into
Forum: General Chit Chat 07-18-2014, 04:27 PM
Replies: 1,571
Views: 29,445
Posted By roastquake
Yea, I have to admit I'm not picky when it comes...

Yea, I have to admit I'm not picky when it comes to Priest (or just metal in general) the only one I absolutely can't listen to is Turbo, I think we all know that's a pile of chit record. I...
Forum: General Chit Chat 07-18-2014, 01:53 PM
Replies: 1,571
Views: 29,445
Posted By roastquake
Just picked up the new Priest album yesterday, I...

Just picked up the new Priest album yesterday, I love that these old bands are coming back better than ever

http://www.youtube.com/watch?v=shwOv_J7QGo
Forum: Hops Growing 07-15-2014, 02:43 PM
Replies: 48
Views: 1,482
Posted By roastquake
As long as it's not a spoiled inside cat, mine...

As long as it's not a spoiled inside cat, mine can't kill a thing. All my rodent work is done by my rat terrier, but any predator left outside will deter all but the bravest of rabbits
Forum: Hops Growing 07-15-2014, 02:30 PM
Replies: 48
Views: 1,482
Posted By roastquake
FWIW, the rabbits out here have no regard for a...

FWIW, the rabbits out here have no regard for a chickenwire fence, they find the weak spot and power right through it. The dog keeps them out most of the time
Forum: Recipes/Ingredients 07-11-2014, 09:13 PM
Replies: 6
Views: 195
Posted By roastquake
I think it's a good idea, my suggestion is don't...

I think it's a good idea, my suggestion is don't be heavy handed on the hops (see English IPA specs (http://www.bjcp.org/2008styles/style14.php#1a)) and your Maris Otter should shine. Can you post a...
Forum: Beginners Beer Brewing Forum 07-11-2014, 01:10 PM
Replies: 14
Views: 378
Posted By roastquake
Seems like you have a handle on what to do, I...

Seems like you have a handle on what to do, I will just say good choice on hops, I grow nugget and cascade since they are the only ones that seem to like the conditions down here. The combination of...
Forum: General Beer Discussion 07-10-2014, 07:29 PM
Replies: 41
Views: 1,189
Posted By roastquake
Thanks for clarifying unionrdr, I must have been...

Thanks for clarifying unionrdr, I must have been thinking of the Munton's kits I tried that came out tinny
Forum: Hops Growing 07-10-2014, 06:15 PM
Replies: 5
Views: 231
Posted By roastquake
Cool idea! Post pics if you do it

Cool idea! Post pics if you do it
Forum: General Beer Discussion 07-10-2014, 04:06 PM
Replies: 41
Views: 1,189
Posted By roastquake
As an overly frugal person, I say go for it. Just...

As an overly frugal person, I say go for it. Just don't be discouraged if it's bad, in the future you will likely make great beers with fresh ingredients. My problem with the canned kits is the...
Forum: Beginners Beer Brewing Forum 07-08-2014, 06:59 PM
Replies: 4
Views: 179
Posted By roastquake
this is what I'm drinking in the evenings now :...

this is what I'm drinking in the evenings now : https://www.brewtoad.com/recipes/small-ipa-6

the 45 min/first wort addition is less than that, really just a couple of pellets, the rest is all late...
Forum: Beginners Beer Brewing Forum 07-08-2014, 06:54 PM
Replies: 4
Views: 179
Posted By roastquake
Perhaps you mean hop-bursting, using only late...

Perhaps you mean hop-bursting, using only late addition hops, I've been using this technique a lot lately. I've been making session versions of everything, including IPA's, trying to cut alcohol and...
Forum: Fermentation & Yeast 07-01-2014, 01:04 PM
Replies: 233
Views: 39,530
Posted By roastquake
I know that the Bohemian Lager strain has already...

I know that the Bohemian Lager strain has already been touched on in this thread, but I'll just report my experience:

One week passed before I saw any sign fermentation, and that's just because I...
Forum: Hops Growing 06-19-2014, 02:52 PM
Replies: 6
Views: 233
Posted By roastquake
When did you plant? have you already had a...

When did you plant? have you already had a harvest? About how much did you water?
Forum: All Grain & Partial Mash Brewing 06-19-2014, 12:56 PM
Replies: 10
Views: 481
Posted By roastquake
Not having doughballs simply means that you...

Not having doughballs simply means that you mashed in properly, stirring and mixing. I know from experience that even course crushed grain can form doughballs. As for the efficiency part, my...
Forum: General Beer Discussion 06-18-2014, 09:27 PM
Replies: 102
Views: 11,399
Posted By roastquake
Dont remember which one, but a member of the old...

Dont remember which one, but a member of the old Augusta Ga punk band, The Decrepits, once said: "I drink anything that has beer in it"
Forum: Fermentation & Yeast 06-18-2014, 03:32 AM
Replies: 8
Views: 427
Posted By roastquake
dead thread, I command thee to rise! I'm having...

dead thread, I command thee to rise! I'm having this same problem with this yeast, how did the beer turn out? My Vienna lager is lagging for almost three days
Forum: General Beer Discussion 06-17-2014, 06:02 PM
Replies: 42
Views: 1,775
Posted By roastquake
Work smarter, not harder :)

Work smarter, not harder :)
Forum: General Techniques 06-16-2014, 08:28 PM
Replies: 8
Views: 340
Posted By roastquake
I would suspect that you got Pilsner malt, mainly...

I would suspect that you got Pilsner malt, mainly because I doubt that Weyerman makes a "plain 2-row" malt. I know they have various pilsner malts, pale ale malt, abbey malt, and munich malts. Look...
Forum: Beginners Beer Brewing Forum 06-16-2014, 07:34 PM
Replies: 4,520
Views: 409,670
Posted By roastquake
That's just break material

That's just break material
Forum: General Techniques 06-16-2014, 06:41 PM
Replies: 8
Views: 340
Posted By roastquake
Here in the SC midlands, I have never had DMS and...

Here in the SC midlands, I have never had DMS and I regularly do short boils for my no-chill method. Did you use Pilsner malt as your base? It is known to have higher levels for DMS precursors and...
Forum: Hops Growing 06-16-2014, 02:03 PM
Replies: 99
Views: 8,005
Posted By roastquake
Regretfully reporting that none of mine ever...

Regretfully reporting that none of mine ever sprouted
Forum: General Beer Discussion 06-16-2014, 02:01 PM
Replies: 2,293
Views: 76,158
Posted By roastquake
2.5 Gallons Veinna lager, because that's all that...

2.5 Gallons Veinna lager, because that's all that will fit in my fermenter fridge until the Marzen is done lagering
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