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Search: Posts Made By: jsharp
Forum: General Techniques 02-18-2013, 06:24 PM
Replies: 14
Views: 1,166
Posted By jsharp
There must be something up with the Dry Irish...

There must be something up with the Dry Irish Stout these days. I was attempting to brew one today and I had a disaster of a brew day myself. My Barley Crusher stopped crusing halfway through my...
Forum: All Grain & Partial Mash Brewing 04-22-2012, 09:38 PM
Replies: 5
Views: 254
Posted By jsharp
Thanks for the advice guys! I went with the...

Thanks for the advice guys! I went with the Maris Otter.
Forum: All Grain & Partial Mash Brewing 04-22-2012, 08:00 PM
Replies: 5
Views: 254
Posted By jsharp
I was thinking either a pound of Maris Otter or...

I was thinking either a pound of Maris Otter or some corn sugar to replace the pound of 2 Row. Anybody ever substitute a litte Maris Otter for some 2 Row?
Forum: All Grain & Partial Mash Brewing 04-22-2012, 07:20 PM
Replies: 5
Views: 254
Posted By jsharp
Quick help please. Didn't get enough 2 row.

I am doing my first all grain recipe this afternoon. It is a BIAB version of a vanilla cream ale. I needed 7 lbs of American 2 row, but accidentally only ordered 6 lbs. What should I do to make up...
Forum: Beginners Beer Brewing Forum 01-10-2012, 12:27 AM
Replies: 2
Views: 252
Posted By jsharp
Thanks for your input. I have to confess, I'm...

Thanks for your input. I have to confess, I'm still quite a noob and can't make sense of all the functions on Beersmith. I guess I just need to do a little more fooling with it. I have noticed the...
Forum: Beginners Beer Brewing Forum 01-09-2012, 08:46 PM
Replies: 2
Views: 252
Posted By jsharp
A few minor issues with partial mash. Advice?

I did a partial mash Northen English Brown yesterday. It was only the second time I did a partial mash and the first without using a kit. I did a 5 gallon batch using a full-boil. My grains were...
Forum: Beginners Beer Brewing Forum 01-05-2012, 09:19 PM
Replies: 3
Views: 232
Posted By jsharp
Thanks for the advice, both of you. I already...

Thanks for the advice, both of you. I already have all the amber extract on hand now and probably wont be able to get more liquid extract before brew day (my LHBS usually closes before I can make it...
Forum: Beginners Beer Brewing Forum 01-05-2012, 06:28 PM
Replies: 3
Views: 232
Posted By jsharp
Comments on my nut brown recipe?

I am planning on brewing a Northern English Brown this weekend. I will be doing a full-boil with a partial mash. I will be using about a 1L starter. Could I please get a few comments/suggestions...
Forum: Sponsor Showcase 07-26-2011, 04:32 AM
Replies: 274
Views: 24,471
Posted By jsharp
I was wondering that myself. Can I upgrade from...

I was wondering that myself. Can I upgrade from 1.4 using my product key, or do I have to buy another program all together?
Forum: Beginners Beer Brewing Forum 07-26-2011, 04:22 AM
Replies: 3
Views: 602
Posted By jsharp
Thanks for all the ideas. I'm looking forward to...

Thanks for all the ideas. I'm looking forward to trying this out. I will have to do some experimenting.
Forum: Beginners Beer Brewing Forum 07-25-2011, 08:39 PM
Replies: 3
Views: 602
Posted By jsharp
Toased Maris Otter?

Anybody have any experience with toasting Maris Otter? I was thinking about toasting some for a Northern English Brown I'm planning. Anybody have any experiences with toasted malt? I am wondering...
Forum: Fermentation & Yeast 03-29-2011, 02:37 PM
Replies: 3
Views: 482
Posted By jsharp
I figured I would have enough yeast, thanks for...

I figured I would have enough yeast, thanks for the advice. I would not have thought of stirring up the yeast with my autosiphon. Luckily I have plenty of beer to keep me going for a couple more...
Forum: Fermentation & Yeast 03-28-2011, 08:28 PM
Replies: 3
Views: 482
Posted By jsharp
Should I pitch more yeast before bottling my Wee Heavy?

I bottled a Scottish Wee Heavy on 12/14/2010. It was an extract recipe with steeping grains. It had an OG of 1.089. I used Wyeast 1728 Scottish to ferment. I pitched a 1L starter and pitched a...
Forum: Beginners Beer Brewing Forum 03-12-2011, 06:46 PM
Replies: 9
Views: 689
Posted By jsharp
Thats kind of what I was thinking too cincy. I...

Thats kind of what I was thinking too cincy. I will try that. Thanks everybody for their help! Sounds like pretty irresponsible business to me. You better believe I'm going to make them pay the...
Forum: Beginners Beer Brewing Forum 03-12-2011, 06:13 PM
Replies: 9
Views: 689
Posted By jsharp
Looks like maybe you just bolted the burner to...

Looks like maybe you just bolted the burner to the stand? I was kind of thinking thats about all I need to do. Maybe I just need to hit the hardware store. Thanks!
Forum: Beginners Beer Brewing Forum 03-12-2011, 05:51 PM
Replies: 9
Views: 689
Posted By jsharp
Bayou Classic SQ 14 missing hardware. A little help please?

I bought a Bayou Classic SQ 14 from Amazon this week. I didn't really have time to look at it until last night. Much to my chagrin, there was no hardware with it at all. To make matters worse, the...
Forum: Fermentation & Yeast 01-19-2011, 04:10 PM
Replies: 6
Views: 388
Posted By jsharp
I kind of figured as much. I will just take it...

I kind of figured as much. I will just take it out of the fridge on Monday before work, then brew that night. Thanks!
Forum: Fermentation & Yeast 01-19-2011, 03:55 PM
Replies: 6
Views: 388
Posted By jsharp
Will it hurt to use my starter after a week?

I am ready to brew up a stout with an OG of around 1.055 or so. Naturally, I forgot to get any grain bags to hold my grains, so I had to push back my plans until I could get some. Unfortunately,...
Forum: Beginners Beer Brewing Forum 12-17-2010, 05:45 PM
Replies: 7
Views: 564
Posted By jsharp
Thanks everybody for the responses. I think I...

Thanks everybody for the responses. I think I will just forget about it and bottle as normal this weekend.
Forum: Beginners Beer Brewing Forum 12-17-2010, 04:33 PM
Replies: 7
Views: 564
Posted By jsharp
I see, if I just let it set for a couple days...

I see, if I just let it set for a couple days will it go back down to the bottom? Or does it even matter?
Forum: Beginners Beer Brewing Forum 12-17-2010, 04:16 PM
Replies: 7
Views: 564
Posted By jsharp
Shaked secondary by accident...did I oxidize my beer?

I made a high gravity Scottish Wee Heavy this Monday night. I wanted to be sure to give it a good shaking to help the yeast do their thing. I also have an Irish Ale in secondary that is ready to be...
Forum: Fermentation & Yeast 12-07-2010, 03:45 AM
Replies: 5
Views: 1,806
Posted By jsharp
I think I can probably handle it now. Thanks...

I think I can probably handle it now. Thanks everybody for their input! This is my first attempt at a big beer, I just want it done right.
Forum: Fermentation & Yeast 12-06-2010, 10:55 PM
Replies: 5
Views: 1,806
Posted By jsharp
How much DME for 1L starter with 2 Wyeast packs?

I am going to make my first yeast starter this week. According to Mr. Malty, I need to pitch two packs of yeast for a 1L starter. I only have the equipment for 1L right now, so I need to stay at...
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