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Search: Posts Made By: maskednegator
Forum: Lambic & Wild Brewing 02-23-2012, 08:30 PM
Replies: 5
Views: 2,739
Posted By maskednegator
You can absolutely get a beer that's as sour as a...

You can absolutely get a beer that's as sour as a "legit" sour beer if you use a sour mash, and regular sacch can ferment it out, it will just lag a bit. You won't get a traditional funky beer,...
Forum: Recipes/Ingredients 11-02-2011, 05:05 PM
Replies: 19
Views: 1,671
Posted By maskednegator
Hopshots need to be boiled to give bitterness,...

Hopshots need to be boiled to give bitterness, they are not pre-isomerized.
Forum: Mead Forum 11-02-2011, 01:04 AM
Replies: 10
Views: 948
Posted By maskednegator
I'd get like 1.130 on my system. Regardless, I'd...

I'd get like 1.130 on my system. Regardless, I'd be shocked if you could dry this out more than 1.010. Keep us posted!
Forum: Lambic & Wild Brewing 07-21-2011, 11:25 PM
Replies: 23
Views: 3,674
Posted By maskednegator
I get cherries from brett C, not pineapple.

I get cherries from brett C, not pineapple.
Forum: Lambic & Wild Brewing 07-09-2011, 02:40 PM
Replies: 19
Views: 1,200
Posted By maskednegator
Comparing the oxygen permeability of a wooden...

Comparing the oxygen permeability of a wooden barrel to the oxygen permeability of a carboy covered with aluminum foil is ludicrous.
Forum: Lambic & Wild Brewing 06-29-2011, 12:39 AM
Replies: 3
Views: 474
Posted By maskednegator
Whatever bugs that would be "in the air" from...

Whatever bugs that would be "in the air" from sour beer are already "in the air" from the grains you're bringing into your condo. Those things are covered in brett and lactic acid producing bacteria.
Forum: Lambic & Wild Brewing 06-25-2011, 08:59 PM
Replies: 3
Views: 575
Posted By maskednegator
I have a very similar beer in a carboy right now....

I have a very similar beer in a carboy right now. It was "sour worted" then got a huge pitch of brett C. Gravity samples are tasting RAD, I reccommend you go for it.
Forum: Lambic & Wild Brewing 06-17-2011, 04:16 PM
Replies: 7
Views: 819
Posted By maskednegator
I really dig this method: ...

I really dig this method:
http://www.themadfermentationist.com/2010/07/sour-old-ale-quick-oud-bruin.html
It's great when you want a cleanly lactic beer, and it's even better when used with brett as...
Forum: Lambic & Wild Brewing 06-15-2011, 06:18 AM
Replies: 31
Views: 2,765
Posted By maskednegator
Do what you want, but that is horrible, terrible,...

Do what you want, but that is horrible, terrible, very bad advice.
Please check the gravity at bottling and report what you find.
Forum: Lambic & Wild Brewing 06-14-2011, 11:45 PM
Replies: 31
Views: 2,765
Posted By maskednegator
I direct you to post #2 in this thread, wherein I...

I direct you to post #2 in this thread, wherein I tell you that I have had a 1.080 beer drop from 1.016 to 1.006 over the course of the past year. 1.016 is nowhere near done. Invoking an argument...
Forum: Lambic & Wild Brewing 06-08-2011, 05:25 PM
Replies: 10
Views: 695
Posted By maskednegator
That's correct. Mold is chilling on the surface,...

That's correct. Mold is chilling on the surface, but a pellicle is just a symptom of some other microorganism living in the beer - it's not the actual microorganism.
Forum: Lambic & Wild Brewing 06-07-2011, 11:57 PM
Replies: 10
Views: 1,379
Posted By maskednegator
Mold.

Mold.
Forum: Lambic & Wild Brewing 06-07-2011, 08:24 PM
Replies: 10
Views: 695
Posted By maskednegator
You can't siphon beer out from under a pellicle...

You can't siphon beer out from under a pellicle the way you can with mold. This is not to say that you are doing the wrong thing, it's just something to keep in mind.
Forum: General Chit Chat 06-06-2011, 09:06 PM
Replies: 17
Views: 420
Posted By maskednegator
Just put a piece of wood under the oil pan and...

Just put a piece of wood under the oil pan and use a floor jack, the way that everyone including your dealer does.
Forum: Lambic & Wild Brewing 05-31-2011, 05:25 PM
Replies: 5
Views: 424
Posted By maskednegator
You mash hop a berliner because you pull...

You mash hop a berliner because you pull decoctions. Other uses don't do anything.
Forum: Lambic & Wild Brewing 05-20-2011, 04:55 PM
Replies: 24
Views: 2,385
Posted By maskednegator
Everyone who's ever tried my 100% brett beers...

Everyone who's ever tried my 100% brett beers would disagree with you. You're free to have your own opinions, but you should base them on personal experience.
Forum: Lambic & Wild Brewing 05-19-2011, 10:55 PM
Replies: 24
Views: 2,385
Posted By maskednegator
Have you actually made any 100% brett beers? ...

Have you actually made any 100% brett beers? Using White Labs Brett L will give you lots of sweat and wet hay when it's the exclusive fermentating organism.
Forum: General Beer Discussion 05-19-2011, 06:48 PM
Replies: 105
Views: 6,174
Posted By maskednegator
QUAFF is 50% old dudes that have been brewing...

QUAFF is 50% old dudes that have been brewing longer than I've been alive (since the days where the only craft beer was homebrew) and 50% young punks with a serious DIY streak that came of age in one...
Forum: Lambic & Wild Brewing 05-19-2011, 05:01 PM
Replies: 24
Views: 2,385
Posted By maskednegator
I second the IPA suggestion. Also, sour mashes...

I second the IPA suggestion.
Also, sour mashes work great with 100% brett beers. You could do a berliner (great hot weather beer).
Forum: Lambic & Wild Brewing 05-17-2011, 11:43 PM
Replies: 7
Views: 513
Posted By maskednegator
He's an idiot if he thinks it's going to infect...

He's an idiot if he thinks it's going to infect his shop. The grains he sells are covered in the exact same organisms.
Forum: All Grain & Partial Mash Brewing 05-17-2011, 05:48 PM
Replies: 19
Views: 2,618
Posted By maskednegator
There are no specialty meats that you can add to...

There are no specialty meats that you can add to a burger to get what the grill adds. This is not the case with grains.
Forum: General Beer Discussion 05-17-2011, 05:43 PM
Replies: 5
Views: 298
Posted By maskednegator
I don't have AC, and I can brew in the summer by...

I don't have AC, and I can brew in the summer by keeping my fermentors in a huge storage bin filled with water and two frozen gallon jugs of water. Takes forever to get to pitching temps though, so...
Forum: Bottling/Kegging 04-26-2011, 09:36 PM
Replies: 12
Views: 2,402
Posted By maskednegator
That's adorable. Might be just the thing for my...

That's adorable. Might be just the thing for my small 2 bedroom!
Forum: Home Brewing Photo Forum 04-20-2011, 07:09 PM
Replies: 7
Views: 2,024
Posted By maskednegator
Crazy jealous.

Crazy jealous.
Forum: Lambic & Wild Brewing 04-15-2011, 10:03 PM
Replies: 6
Views: 529
Posted By maskednegator
I have a few sours in my closet sitting between...

I have a few sours in my closet sitting between 92% (youngest) and 99% (oldest). Forget about this blonde for a year.
Showing results 1 to 25 of 321

 
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