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Forum: For Sale 04-03-2014, 01:20 PM
Replies: 11
Views: 1,581
Still available??

Still available??
Forum: General Beer Discussion 05-22-2013, 11:02 AM
Replies: 6
Views: 824
That is pretty good on your friend's part. It...

That is pretty good on your friend's part. It would challenge me to blind taste test him, but then he might take offense to that.
Forum: General Beer Discussion 05-22-2013, 12:22 AM
Replies: 6
Views: 824
Hate to say it, but you won't be able to tell the...

Hate to say it, but you won't be able to tell the difference between Makers and Knob once it is in the beer.

I'm sure I could tell if I thru in Jim Beam...would never do that, of course!.....But...
Forum: General Beer Discussion 05-22-2013, 12:14 AM
Replies: 53
Views: 2,837
My problem is not my friends.... but me. I may...

My problem is not my friends.... but me. I may go thru the gyrations of hiding the rare beer, but as soon as I get a little typsy, I will start breaking out the "special stash" and doling it out. ...
Forum: All Grain & Partial Mash Brewing 05-21-2013, 10:22 AM
Replies: 23
Views: 2,140
Best not to add water now since your fermentation...

Best not to add water now since your fermentation has already started. Doing so will likely stop your fermentation.

I would personally drink it as-is. Your will just have a "bigger" beer.
...
Forum: Beginners Beer Brewing Forum 05-21-2013, 10:09 AM
Replies: 12
Views: 537
All of my big wheats take a long time to ferment,...

All of my big wheats take a long time to ferment, sometimes 3+ weeks. Especially if I use a Kolsch such as WLP029. You are doing fine.

After all activity has ceased and you have a stable FG, let...
Forum: All Grain & Partial Mash Brewing 05-21-2013, 09:55 AM
Replies: 3
Views: 282
1.0 to 1.5 qt/lb is the range most brewer's shoot...

1.0 to 1.5 qt/lb is the range most brewer's shoot for. I tend to be right at 1.2 qt /lb most of the time. 1.0 qt/lb tends to get a little thick sometimes making it more difficult to stir your mash....
Forum: General Chit Chat 05-17-2013, 12:31 AM
Replies: 27
Views: 653
I put in ten years. Miss the lads, don't miss...

I put in ten years. Miss the lads, don't miss the smoke or extrications.
Forum: General Chit Chat 05-12-2013, 08:25 PM
Replies: 60
Views: 1,584
Being from the Bluegrass, we are already ole...

Being from the Bluegrass, we are already ole friends. And....as you well know, perspective is derived from beer. True wisdom is derived from bourbon!

Two more years and I will be back,...
Forum: General Chit Chat 05-12-2013, 03:59 PM
Replies: 60
Views: 1,584
I certainly do not begrudge Darious his success. ...

I certainly do not begrudge Darious his success. It is a watered-down version, however, meant to appeal to the masses that are disturbed by a little twang and some fiddle. As such, it is far...
Forum: All Grain & Partial Mash Brewing 05-12-2013, 12:01 PM
Replies: 27
Views: 2,531
Apparently, it hasn't shown up fully in the...

Apparently, it hasn't shown up fully in the supply chain, but could soon. Thanks for confirming. I had heard rumors of such, but was hoping there was nothing to them.
Forum: All Grain & Partial Mash Brewing 05-11-2013, 01:31 AM
Replies: 85
Views: 14,845
So, am I the only one that tightens the MM2 up to...

So, am I the only one that tightens the MM2 up to 0.024"?
Forum: Extract Brewing 05-10-2013, 04:47 PM
Replies: 6
Views: 2,646
Actually, I will go ahead and recant that...

Actually, I will go ahead and recant that statement. 1lb of choc. malt should be good. (I use slightly less in my recipes, and a bit more roasted barley, but we are splitting hairs.)

Sorry about...
Forum: Extract Brewing 05-10-2013, 10:49 AM
Replies: 6
Views: 2,646
I happen do a lot of bourbon recipes. I guess I...

I happen do a lot of bourbon recipes. I guess I can't help it being from the Bluegrass state!

First thoughts on recipe is that that looks like a lot of chocolate malt. Maybe consider breaking...
Forum: Brew Science 05-08-2013, 10:01 PM
Replies: 16
Views: 998
Whatever route you decide to go, Pinto, let us...

Whatever route you decide to go, Pinto, let us know how it turns out.
Forum: Brew Science 05-08-2013, 09:52 AM
Replies: 16
Views: 998
The only way I am aware of to get rid of the iron...

The only way I am aware of to get rid of the iron is filtration.

I feel your pain as my well water is much like yours. So, the day before very brew day, I drive 30 miles to a natural spring. ...
Forum: Brew Science 05-08-2013, 02:11 AM
Replies: 16
Views: 998
That looks like slurry pulled from the bottom of...

That looks like slurry pulled from the bottom of a quarry. Uh, yeah, you are done.

Stick with the RO and build up as needed.

Although, you may be able t pull a Burton profile out of that, if...
Forum: Beginners Beer Brewing Forum 05-06-2013, 01:58 AM
Replies: 10
Views: 586
My kettle was shiny once....I think it was the...

My kettle was shiny once....I think it was the summer of 1994...or maybe it was 1993.
Forum: Fermentation & Yeast 05-02-2013, 08:21 PM
Replies: 12
Views: 656
You likely did under pitch, but it will be fine. ...

You likely did under pitch, but it will be fine. I have had IPAs and Wheats ferment for 3+ weeks. In fact, they were some of my best brews.
Forum: General Techniques 04-25-2013, 09:32 PM
Replies: 48
Views: 6,566
Short soak in mild acid soln and jet washer has...

Short soak in mild acid soln and jet washer has always done the trick for me.
Forum: Equipment/Sanitation 04-24-2013, 12:57 AM
Replies: 3
Views: 178
I break at least one a month.

I break at least one a month.
Forum: All Grain & Partial Mash Brewing 04-22-2013, 11:24 PM
Replies: 8
Views: 353
I believe in taking your time. I usually do 2-3...

I believe in taking your time. I usually do 2-3 weeks in the primary, condition for 7-10 days in secondary, and then add dry hops for another 5-7 days. Three more weeks in the bottle - drink and be...
Forum: Recipes/Ingredients 04-13-2013, 03:27 AM
Replies: 1
Views: 198
I have dry-hopped my ESB's with Amarillo with...

I have dry-hopped my ESB's with Amarillo with great success. Not sure how it will go with your Challenger and EKG, though, as I do not use those hops very much.
Forum: Wheat and Rye Beer 04-11-2013, 10:15 PM
Replies: 180
Views: 73,868
Based on the comments here, I am going to add...

Based on the comments here, I am going to add this to this summer's list. Anyone have any water profile info that worked really well for them on this recipe?
Forum: Commercial Brew Discussion 04-11-2013, 09:49 PM
Replies: 19
Views: 1,545
I make a mean clone. You are welcome to drive on...

I make a mean clone. You are welcome to drive on over and have some!
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