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Search: Posts Made By: Jymbo
Forum: All Grain & Partial Mash Brewing 11-12-2008, 09:44 PM
Replies: 9
Views: 566
Posted By Jymbo
Wyeast usually recommend for cooler fermentations...

Wyeast usually recommend for cooler fermentations that you start around 20-22C and bring the temperature down after fermentation has started.
Forum: All Grain & Partial Mash Brewing 11-12-2008, 09:40 PM
Replies: 3
Views: 469
Posted By Jymbo
Or you could use the recipe formulation tool...

Or you could use the recipe formulation tool here:

Hop and Grain Recipe Formulator - All Grain Recipe (http://www.hopandgrain.com/formulator.aspx)

It's in litres, but easy to convert - 1 US...
Forum: Beginners Beer Brewing Forum 09-04-2008, 08:18 PM
Replies: 9
Views: 1,161
Posted By Jymbo
If you want to increase the strength (and...

If you want to increase the strength (and flavour) of a kit you can do so by simply adding less water. I'm not sure how well it would work if you cut the volume in half as there are other...
Forum: Introductions 06-28-2008, 09:18 PM
Replies: 6
Views: 206
Posted By Jymbo
Welcome, if the kit doesn't work out you can feed...

Welcome, if the kit doesn't work out you can feed it to the sheep - I hear you have plenty of them down your way :)
Forum: Introductions 06-28-2008, 09:08 PM
Replies: 20
Views: 947
Posted By Jymbo
Thanks, mosyslack, I've been to the US twice and...

Thanks, mosyslack, I've been to the US twice and I can return the compliment.

I'll be making the third trip quite soon when I head to Naples, Florida - but that's a work trip so I'll have to keep...
Forum: Introductions 06-25-2008, 10:08 AM
Replies: 20
Views: 947
Posted By Jymbo
Hi Rick - make sure to try the Porter House in...

Hi Rick - make sure to try the Porter House in the templebar area of Dublin when you visit - they brew their own and it's delicious.

http://www.porterhousebrewco.com/templebar.html
Forum: All Grain & Partial Mash Brewing 06-24-2008, 07:58 PM
Replies: 8
Views: 1,266
Posted By Jymbo
My understanding is that the pH of the water is...

My understanding is that the pH of the water is not that important - the quantities of Calcium,Bicarbonate and other elements in the water are what determine what the pH will be during the mash. I've...
Forum: Introductions 06-24-2008, 07:48 PM
Replies: 20
Views: 947
Posted By Jymbo
Thanks, rmck1, Until now I've ordered most...

Thanks, rmck1,

Until now I've ordered most of my stuff from http://www.hopshopuk.com/ . The delivery charge is quite good if you're ordering quite a bit but the prices are a little bit on the high...
Forum: Introductions 06-24-2008, 02:19 PM
Replies: 20
Views: 947
Posted By Jymbo
Thanks to everyone for the warm welcome. My...

Thanks to everyone for the warm welcome. My favourite beers are Stouts and English Style Ales (Bitters and Pale Ales) although in true Irish style I'll enjoy just about anything! :D One of my...
Forum: Introductions 06-23-2008, 01:22 PM
Replies: 20
Views: 947
Posted By Jymbo
Hello from Ireland

Hello All,

I guess I should introduce myself. I'm from County Antrim in N.Ireland and I've been brewing for a few years now, doing all grain for the last two years. I just found this forum...
Forum: Scottish and Irish Ale 06-23-2008, 01:07 PM
Replies: 0
Views: 2,915
Posted By Jymbo
Clotworthy Dobbin (Irish Red Ale)

Brew Length: 19L
Target OG: 1048
Target FG: 1010


Grain Bill

Marris Otter: 3.1Kgs
Crystal Malt: 386g
Chocolate Malt: 92g
Showing results 1 to 11 of 11

 
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