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Forum: Recipes/Ingredients 05-08-2012, 09:43 PM
Replies: 0
Views: 288
Posted By krugulitis
First Witbier - please critique my recipe!

This will be my first attempt at the style, and I have done a fair amount of research to prep. Please let me know if anyone has any advice, concerns, etc. with the recipe. Thanks in advance for the...
Forum: Recipes/Ingredients 05-08-2012, 09:42 PM
Replies: 11
Views: 1,635
Posted By krugulitis
I was just about to post about a wit i plan on...

I was just about to post about a wit i plan on brewing this weekend. I have read raw wheat gives the best flavor and is more traditional - however you would likely need to do a separate cereal mash....
Forum: Recipes/Ingredients 01-24-2012, 06:30 PM
Replies: 7
Views: 2,593
Posted By krugulitis
Also, there is a massive Amarillo shortage right...

Also, there is a massive Amarillo shortage right now. Basically New Belgium gobbled them all up from the one farm that sells them (range IPA). Even commercial breweries are impacted (for example,...
Forum: Recipes/Ingredients 01-24-2012, 06:28 PM
Replies: 7
Views: 2,593
Posted By krugulitis
from howtobrew: "The typical Protein Rest at 120...

from howtobrew: "The typical Protein Rest at 120 - 130F is used to break up proteins which might otherwise cause chill haze and can improve the head retention. This rest should only be used when...
Forum: Recipes/Ingredients 01-24-2012, 06:18 PM
Replies: 3
Views: 847
Posted By krugulitis
Smoked Maple Amber Ale, help needed!

I came across a recipe for a smoked maple amber ale on Brew Your Own (link below), and I was immediately intrigued because I recently picked up a 32 oz jug of grade b maple syrup on my last trip to...
Forum: Recipes/Ingredients 04-06-2010, 01:45 PM
Replies: 4
Views: 664
Posted By krugulitis
How does this look for my grain bill? malt...

How does this look for my grain bill?

malt and fermentables

% LB OZ Malt or Fermentable
81% 11 8 Belgian Pils
14% 02 0 Candi Sugar Syrup D 80L
03% 00 6 Caramunich Malt...
Forum: Recipes/Ingredients 04-05-2010, 08:13 AM
Replies: 7
Views: 2,075
Posted By krugulitis
you don't need any orange or lemon zest. just...

you don't need any orange or lemon zest. just lots of american hops. the "c" hops all pack a big citrus flavor. amarillo is pretty fruity as well.
Forum: Recipes/Ingredients 04-05-2010, 07:47 AM
Replies: 5
Views: 636
Posted By krugulitis
The FG you are working with is way too high -...

The FG you are working with is way too high - this will taste sickly sweet. I agree with the previous poster who recommended WLP007 - this yeast tore through my RIS like nothing. You will need a...
Forum: Recipes/Ingredients 04-05-2010, 07:15 AM
Replies: 4
Views: 664
Posted By krugulitis
Belgian Candy Syrup - what kind to use, what % to use, etc.

I have been toying with a dubbel recipe for a while, and though I understand that belgian candy syrup plays a big role in producing a fig, raisin flavor, I am still confused about some of the...
Forum: Recipes/Ingredients 03-31-2010, 07:52 AM
Replies: 0
Views: 365
Posted By krugulitis
All-Grain IPA recipe critique needed!

This weekend I plan on brewing a west-coast style ipa. I am aiming for something dry, crisp, bitter (but not overly), while most importantly having a huge citrus/tropical fruit aroma and flavor. ...
Forum: Recipes/Ingredients 02-22-2010, 12:53 PM
Replies: 6
Views: 432
Posted By krugulitis
the advice is appreciated - i will definitely...

the advice is appreciated - i will definitely start the yeast temp low and then let it rise.

i don't have access to syrup - i only have clear, amber, and dark candy sugar, which one would be best...
Forum: Recipes/Ingredients 02-22-2010, 02:05 AM
Replies: 6
Views: 432
Posted By krugulitis
Dubbel Recipe Critique Needed

How does this look? All advice and feedback is appreciated!

Original Gravity
1.072
(1.064 to 1.075)
Final Gravity
1.016
(1.014 to 1.018)
Color
17 SRM
Forum: Recipes/Ingredients 02-07-2010, 05:43 PM
Replies: 13
Views: 5,499
Posted By krugulitis
1 ounce saaz dry hopped, along with 1 oz ahtanum...

1 ounce saaz dry hopped, along with 1 oz ahtanum dry hopped for a 5 gallon batch.
Forum: Recipes/Ingredients 02-07-2010, 04:46 PM
Replies: 18
Views: 1,338
Posted By krugulitis
The beer has been bottle conditioning for a...

The beer has been bottle conditioning for a month, so I decided to open a bottle last night and I was not disappointed. This is by far the best beer I have ever made. Being patient and letting this...
Forum: Recipes/Ingredients 02-07-2010, 04:27 PM
Replies: 13
Views: 5,499
Posted By krugulitis
I dry hopped my Belgian IPA with saaz and ahtanum...

I dry hopped my Belgian IPA with saaz and ahtanum and it turned out fantastic. What beer did you dry hop with saaz? I love the spicy character they have.
Forum: Recipes/Ingredients 01-24-2010, 10:49 PM
Replies: 26
Views: 1,361
Posted By krugulitis
good feedback. much appreciated!

good feedback. much appreciated!
Forum: Recipes/Ingredients 01-24-2010, 09:29 PM
Replies: 26
Views: 1,361
Posted By krugulitis
yeah that is what i am now working with. had my...

yeah that is what i am now working with. had my heart set on ekg and progress, so i am kind of bummed they were out. us goldings and fuggles should produce a decent beer though.
Forum: Recipes/Ingredients 01-24-2010, 09:17 PM
Replies: 26
Views: 1,361
Posted By krugulitis
Update: My hop choices are far less than I...

Update:

My hop choices are far less than I had originally thought. Home Brew Mart/Ballast Pt. doesn't update there website that often - so my options are now Brewer's Gold, Fuggles, and Goldings...
Forum: Recipes/Ingredients 01-24-2010, 08:31 AM
Replies: 26
Views: 1,361
Posted By krugulitis
soooooo...

soooooo...
Forum: Recipes/Ingredients 01-24-2010, 12:23 AM
Replies: 26
Views: 1,361
Posted By krugulitis
sourdough? that sounds disgusting. even with...

sourdough? that sounds disgusting. even with just 5% of the grain bill being biscuit malt i will still get that flavor? never tasted that before when i have used biscuit.

so no dry hopping -...
Forum: Recipes/Ingredients 01-23-2010, 08:36 PM
Replies: 26
Views: 1,361
Posted By krugulitis
My first attempt at an ESB - advice/critique needed and appreciated!

Original Gravity
1.055
(1.049 to 1.058)
Final Gravity
1.016
(1.014 to 1.017)
Color
12 SRM / 24 EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
Forum: General Techniques 01-05-2010, 12:05 AM
Replies: 25
Views: 4,292
Posted By krugulitis
I love the red bull fridge I have. I have that...

I love the red bull fridge I have. I have that and a johnson temp control device and they work perfectly together. The fridge is shaped like an actual red bull can and a 6.5 gallon carboy fits in...
Forum: General Techniques 01-04-2010, 09:47 PM
Replies: 9
Views: 952
Posted By krugulitis
So I changed up my recipe a bit, and used the...

So I changed up my recipe a bit, and used the advice given on this board and my brew day went very well. I ended up being able to find munich malt that had enough diastatic power to be used as a...
Forum: Recipes/Ingredients 01-03-2010, 05:57 AM
Replies: 130
Views: 66,745
Posted By krugulitis
Not all scotch is fired by peat moss (macallan...

Not all scotch is fired by peat moss (macallan and most, if not all the speyside stuff for example). Actually the most commercially available stuff as far as single malts are concerned, like...
Forum: Recipes/Ingredients 12-26-2009, 04:51 PM
Replies: 8
Views: 1,632
Posted By krugulitis
Riwaka is amazing. Dry hopped an ipa with it and...

Riwaka is amazing. Dry hopped an ipa with it and it turned out fantastic.
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