Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results
Showing results 1 to 25 of 89
Search took 0.03 seconds.
Search: Posts Made By: Joe Dragon
Forum: General Beer Discussion 09-09-2014, 04:25 PM
Replies: 985
Views: 17,114
Posted By Joe Dragon
Done and done

Done and done
Forum: Sponsor Giveaways 09-09-2014, 04:22 PM
Replies: 1,965
Views: 30,833
Posted By Joe Dragon
In like Flint

In like Flint
Forum: General Beer Discussion 07-23-2014, 12:24 AM
Replies: 990
Views: 17,369
Posted By Joe Dragon
So so in....

So so in....
Forum: General Beer Discussion 07-17-2014, 12:18 AM
Replies: 596
Views: 10,720
Posted By Joe Dragon
In like Flint.

In like Flint.
Forum: Sponsor Giveaways 06-09-2014, 12:12 AM
Replies: 2,173
Views: 66,651
Posted By Joe Dragon
In like Flint.

In like Flint.
Forum: Sponsor Giveaways 05-14-2014, 12:41 AM
Replies: 2,070
Views: 50,774
Posted By Joe Dragon
In like Flint.

In like Flint.
Forum: Sponsor Giveaways 04-18-2014, 02:10 AM
Replies: 2,400
Views: 69,194
Posted By Joe Dragon
Yo yo....

Yo yo....
Forum: Light Lager 04-12-2014, 01:27 PM
Replies: 142
Views: 58,022
Posted By Joe Dragon
There are conflicting opinions on pitching dry...

There are conflicting opinions on pitching dry lager yeast. If you pitch cold the yeast may take a long time to start. If you pitch warm the yeast will definitely start but you risk producing...
Forum: Light Lager 04-11-2014, 04:41 PM
Replies: 142
Views: 58,022
Posted By Joe Dragon
Also confused

I think you are asking how much water would be used for a no-sparge brew day, right?

Assuming you have the ability to mash the entire volume for a 10 gallon batch I'd say 15 gallons total water...
Forum: Sponsor Giveaways 02-12-2014, 07:01 PM
Replies: 3,792
Views: 204,405
Posted By Joe Dragon
In like Flint.

In like Flint.
Forum: Light Lager 02-08-2014, 01:58 PM
Replies: 142
Views: 58,022
Posted By Joe Dragon
Outstanding effort and thank you for posting a...

Outstanding effort and thank you for posting a picture.

From my OP.

Change it, brew it, have fun and post your results. Buy some liter mugs, serve it to your friends and family. Show off that...
Forum: Beginners Beer Brewing Forum 01-31-2014, 02:16 PM
Replies: 25
Views: 1,142
Posted By Joe Dragon
Thank you and you are very welcome. Many home...

Thank you and you are very welcome. Many home brewers have a certain level of disdain for light lagers because.... well, I have no idea. I guess it's a lack of flavor.

Another reason might be...
Forum: Beginners Beer Brewing Forum 01-31-2014, 12:54 AM
Replies: 25
Views: 1,142
Posted By Joe Dragon
That's my recipe. Yooper and I are both Certified...

That's my recipe. Yooper and I are both Certified Beer Judges and what you are experiencing is clearly DMS.

Beersmith has a very nice write-up on DMS. Many things can contribute to the production...
Forum: Sponsor Giveaways 01-06-2014, 12:06 PM
Replies: 3,249
Views: 91,181
Posted By Joe Dragon
In

In
Forum: Light Lager 01-05-2014, 07:17 PM
Replies: 142
Views: 58,022
Posted By Joe Dragon
I'd follow your brother's advice. Take your time,...

I'd follow your brother's advice. Take your time, warm it up and see if the yeast will work on that off-flavor. Racking it probably won't help at this point.
Forum: Light Lager 01-05-2014, 02:33 PM
Replies: 142
Views: 58,022
Posted By Joe Dragon
Could you describe the flavor further? Was it...

Could you describe the flavor further? Was it slightly buttery, oily or slick on the tongue? If so, it's probably diacetyl. You may have to rouse those yeast a little to get them to eat that...
Forum: Light Lager 12-23-2013, 04:48 PM
Replies: 142
Views: 58,022
Posted By Joe Dragon
It's my pleasure J. Langfo, Your recipe is...

It's my pleasure J. Langfo,

Your recipe is very close. A small amount of Melanoiden malt would be appropriate or you could perform a small semi-decoction mash. Basically remove a gallon of grist...
Forum: Sponsor Giveaways 11-21-2013, 01:59 PM
Replies: 2,852
Views: 95,480
Posted By Joe Dragon
Favorite vendor!

Favorite vendor!
Forum: Beginners Beer Brewing Forum 10-31-2013, 03:00 AM
Replies: 328
Views: 24,936
Posted By Joe Dragon
IMO, you have an infection problem related to...

IMO, you have an infection problem related to your yeast. You state you've had drinkable batches when using dry yeast but continual metallic tastes when building up from slants.

Infections don't...
Forum: Light Lager 10-16-2013, 05:27 PM
Replies: 142
Views: 58,022
Posted By Joe Dragon
Outstanding Kev! It's another difficult style....

Outstanding Kev! It's another difficult style. Unfortunately it's frowned upon by many.

Please provide updates and pictures whenever possible.
Forum: Beginners Beer Brewing Forum 09-29-2013, 05:46 PM
Replies: 8
Views: 350
Posted By Joe Dragon
That looks like krausen to me. Smell it and...

That looks like krausen to me.

Smell it and taste it. You'll know.
Forum: Light Lager 08-11-2013, 01:40 AM
Replies: 142
Views: 58,022
Posted By Joe Dragon
Brewitt, You are very welcome and that's...

Brewitt,

You are very welcome and that's just outstanding. I'm thrilled that you were able to brew this beer, crack one open and enjoy it.
You should also be very proud of yourself as this is a...
Forum: General Beer Discussion 08-04-2013, 06:43 PM
Replies: 39
Views: 1,685
Posted By Joe Dragon
At least cut it with R.O. water. Spring water is...

At least cut it with R.O. water. Spring water is not necessarily low-mineral water.

"A 2009 report found that nearly half of the bottled water in PET plastic bottles came from municipal sources."...
Forum: General Beer Discussion 08-04-2013, 04:54 PM
Replies: 39
Views: 1,685
Posted By Joe Dragon
Water water water. I'm guessing you are dealing...

Water water water. I'm guessing you are dealing with somewhat hard water. The two beers that were a problem were high and medium bitterness.

What you are tasting, IMO, is astringency related to...
Forum: Sponsor Giveaways 07-31-2013, 12:59 AM
Replies: 2,429
Views: 95,208
Posted By Joe Dragon
So in.....

So in.....
Showing results 1 to 25 of 89


 
Forum Jump