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Forum: General Chit Chat 09-23-2012, 01:40 PM
Replies: 89
Views: 6,295
Posted By BrewDey
I thought it was kinda funny. And really it shows...

I thought it was kinda funny. And really it shows that bdubs is freaking out that people have realized that there is no reason to go to bdubs for football when one can thoroughly enjoy all the games...
Forum: Fermentation & Yeast 07-22-2011, 12:19 AM
Replies: 3
Views: 1,168
Posted By BrewDey
Wyeast 3724 (Saison)-How hot too hot??

So I started a Saison on Sunday. I'd really like to get the fruity funky flavors out of this and have heard (and seen from my buddy) how this strain is notorious for sputtering out early. It has been...
Forum: Equipment/Sanitation 12-29-2010, 02:58 PM
Replies: 4
Views: 323
Posted By BrewDey
Durability of beer vs. wort

I know that sanitation is a big part of brewing, and I still try to adhere to fairly compulsive cleaning habits. But isn't it true that once the fermentation is over-the alcohol in the beer will...
Forum: All Grain & Partial Mash Brewing 12-08-2010, 07:44 PM
Replies: 15
Views: 769
Posted By BrewDey
It's happened to me when I've used a lot of...

It's happened to me when I've used a lot of rye-rice hulls really help. The other thing that has helped is to have the mash be pretty wet to begin with and then have as much water go in as goes out.
Forum: All Grain & Partial Mash Brewing 11-15-2010, 07:06 PM
Replies: 2
Views: 461
Posted By BrewDey
Stratification in the grain bed

I fly sparge so my mash is usually pretty much liquid. I keep an equal flow in and out. I always notice when I dump my grains how the different grains layer themselves according to relative size. Is...
Forum: Recipes/Ingredients 12-15-2009, 11:57 PM
Replies: 10
Views: 1,119
Posted By BrewDey
Yep, it was 1.25 lbs. of chocolate malt

Yep, it was 1.25 lbs. of chocolate malt
Forum: Recipes/Ingredients 12-14-2009, 01:31 PM
Replies: 10
Views: 1,119
Posted By BrewDey
Sorry-there is some chocolate malt in...

Sorry-there is some chocolate malt in there...don't have my notes with me, but I know I used chocolate (just not sure how much)...it is totally black.
Forum: Recipes/Ingredients 12-12-2009, 02:45 PM
Replies: 15
Views: 2,558
Posted By BrewDey
Makes it 'fluffier'...I've never been able to...

Makes it 'fluffier'...I've never been able to distinguish a specific taste though
Forum: Recipes/Ingredients 12-12-2009, 12:27 PM
Replies: 10
Views: 1,119
Posted By BrewDey
Looks like you're doing extract, but FWIW, here...

Looks like you're doing extract, but FWIW, here is a Belgian Imperial Stout that I came up with and brewed last January. I'm drinking it now and was very happy with the results. Dark and thick, it...
Forum: Recipes/Ingredients 05-11-2009, 08:48 PM
Replies: 1
Views: 475
Posted By BrewDey
Suggestions for 70 degree ferm temp

I'm looking to brew on Saturday and am trying to decide what to do. We had a pretty cold winter and brewed right around 50-60 degrees. I was able to do a few lager-ish batches and some clean ales....
Forum: Bottling/Kegging 05-11-2009, 04:28 PM
Replies: 31
Views: 2,274
Posted By BrewDey
Along these lines...I have an IPA that I want to...

Along these lines...I have an IPA that I want to save for the Phish shows towards the middle-end of June. Is it taboo to keg and condition in the cellar, then de-pressurize and dry hop about a week...
Forum: Extract Brewing 05-07-2009, 05:20 PM
Replies: 18
Views: 2,305
Posted By BrewDey
I too love IPAs, but am a little weary of...

I too love IPAs, but am a little weary of Cascades. I do love Simcoes, Chinooks, Centennials, and Amarillos though. I'd start with a high AA hop as your bittering (60 min), and then have the bulk of...
Forum: General Beer Discussion 05-06-2009, 07:17 PM
Replies: 54
Views: 4,135
Posted By BrewDey
Extract is the real stinker when it comes to...

Extract is the real stinker when it comes to cost. It helps if you buy bulk though. I got 50 lbs. of DME online for a good deal, and then by the time I'd gone through that, was ready for AG. Washing...
Forum: General Beer Discussion 04-23-2009, 03:44 PM
Replies: 132
Views: 6,630
Posted By BrewDey
Not a fan of fruit additives, wits, or...

Not a fan of fruit additives, wits, or hefes...will drink them, but far from my 1st choice. I can do BMC is it's cold and fresh.
Forum: Recipes/Ingredients 04-14-2009, 04:20 PM
Replies: 33
Views: 3,317
Posted By BrewDey
No..it was wyeast 1007. It's still 'bubbly' too....

No..it was wyeast 1007. It's still 'bubbly' too. When I scooted the carboy over to make room, big chunks/strands of it fell to the bottom. Kinda weird, but hopefully it's OK.
Forum: Recipes/Ingredients 04-14-2009, 03:39 PM
Replies: 33
Views: 3,317
Posted By BrewDey
I brewed the Kaiser's Alt last saturday, and it...

I brewed the Kaiser's Alt last saturday, and it yeilded a huge kreusen that has yet to totally fall...not sure if it's all the Munich or what. I also had a few problems with the mash temp (trying to...
Forum: All Grain & Partial Mash Brewing 04-13-2009, 10:20 PM
Replies: 38
Views: 4,014
Posted By BrewDey
This is my setup and I have never had problems...

This is my setup and I have never had problems with efficiency
Forum: All Grain & Partial Mash Brewing 04-13-2009, 07:16 PM
Replies: 29
Views: 2,927
Posted By BrewDey
I'd suggest stirring during the mash a few times,...

I'd suggest stirring during the mash a few times, and also taking your time while sparging. I like to have the sparge take at least an hour. I fly sparge and try to keep it to a trickle-not a...
Forum: General Beer Discussion 04-13-2009, 06:43 PM
Replies: 53
Views: 2,271
Posted By BrewDey
Depends. SWMBO and I play competitive disc golf,...

Depends. SWMBO and I play competitive disc golf, so in the warmer months, the weekends are pretty busy. But I was able to do a 5 gallon batch the last 2 weeks in a row (I know I won't be able to for...
Forum: General Beer Discussion 04-10-2009, 05:50 PM
Replies: 37
Views: 1,843
Posted By BrewDey
My wife claims to like beer-and she likes some...

My wife claims to like beer-and she likes some lighter ales, sweet lagers, and BMC...but she is far from a beer enthusiast. I've made beers with her in mind, but she still rarely drinks them--'empty...
Forum: General Beer Discussion 04-03-2009, 08:59 PM
Replies: 49
Views: 3,295
Posted By BrewDey
Luckily, I find myself rarely having to buy beer....

Luckily, I find myself rarely having to buy beer. I've been able to keep a decent amount of my own on tap, to the point that a 12 pack of commercial goes a long way...also, I seem to accumulate beer...
Forum: General Beer Discussion 04-02-2009, 03:07 PM
Replies: 92
Views: 11,332
Posted By BrewDey
I had a similar experience with what I assumed...

I had a similar experience with what I assumed was chlorophenols from tap water...but then I still got it from time to time after I filtered my water and/or did full boils. It wasn't until I changed...
Forum: All Grain & Partial Mash Brewing 03-30-2009, 05:24 PM
Replies: 24
Views: 1,418
Posted By BrewDey
I do it for about an hour, and try to keep about...

I do it for about an hour, and try to keep about an inch of water above the grain, and have as much go in as goes out.
Forum: All Grain & Partial Mash Brewing 03-27-2009, 04:47 PM
Replies: 16
Views: 2,312
Posted By BrewDey
A cream ale with corn is a good one for warm...

A cream ale with corn is a good one for warm weather and an example of what you can't get with extracts.
Forum: Extract Brewing 03-26-2009, 04:36 PM
Replies: 10
Views: 783
Posted By BrewDey
Should be fine. I usually see a yeast cake form...

Should be fine. I usually see a yeast cake form very quickly-then within 12 hours I'll have tiny bubbles at the top, bubbling up from the cake...within 24 hours, it's usually a swirling carboy of...
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