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Search: Posts Made By: Tsarkon
Forum: Beginners Beer Brewing Forum 01-02-2013, 09:26 AM
Replies: 7
Views: 435
Posted By Tsarkon
There're seeds in my beer!

So I did it. I dry-hopped for the very first time. The smell after I opened secondary was AMAZING! I've never made such a hoppy beer. I'm excited to see what comes of it.

My concern is that...
Forum: Mead Forum 11-24-2011, 12:00 PM
Replies: 6
Views: 364
Posted By Tsarkon
It's a traditional mead. I used 15 lbs of...

It's a traditional mead. I used 15 lbs of blackberry honey, water, and 1 packet of Lalvin D-47 wine yeast which I proofed before pitching.

It fermented really well and although it was warm (around...
Forum: Mead Forum 11-24-2011, 05:49 AM
Replies: 6
Views: 364
Posted By Tsarkon
Thanks guys! Any thoughts on separating the...

Thanks guys!

Any thoughts on separating the mead from that stuff or do you think it will settle out?
Forum: Mead Forum 11-23-2011, 11:10 PM
Replies: 112
Views: 23,488
Posted By Tsarkon
Skyrim and Mead

Am I the only one on this forum that plays video games and is really excited to see the prevalence of mead in the new Elder Scrolls V Skyrim? Hell, you can even visit a meadery. It's one of the first...
Forum: Mead Forum 11-23-2011, 09:49 PM
Replies: 6
Views: 364
Posted By Tsarkon
Novice meader needs help - specks and swirly stuff in secondary

Hello everybody!

So it has been almost three months since I started my mead. I transferred to secondary after 1 month and it has already cleared up quite a bit. I'm really quite pleased about...
Forum: Recipes/Ingredients 09-27-2011, 06:04 AM
Replies: 8
Views: 3,418
Posted By Tsarkon
Re: spruce tips

Hi Shawn!

Do you think breaking or scoring the needles would help the oils emerge from the spruce tips? I'm hoping to make an ale for the colder weather and I want a pretty strong spruce or pine...
Forum: Introductions 09-11-2011, 06:12 AM
Replies: 6
Views: 43
Posted By Tsarkon
Best advice ever!

Best advice ever!
Forum: Introductions 09-07-2011, 05:44 PM
Replies: 6
Views: 43
Posted By Tsarkon
Chi-town beginner

Hello from Chicago!

My interest was sparked this past year by some friends that brew and now that I live within bicycling distance between two ingredient/equipment stores I've made the leap into...
Forum: Mead Forum 09-06-2011, 07:45 PM
Replies: 5
Views: 417
Posted By Tsarkon
I used Lalvin D47 dry yeast. I pitched a...

I used Lalvin D47 dry yeast. I pitched a concoction of 2tbs yeast energizer and 2 tbs yeast nutrient right before pitching the yeast.

Should I add more nutrient at any certain increment.
Forum: Mead Forum 09-06-2011, 07:04 AM
Replies: 5
Views: 417
Posted By Tsarkon
1st time meader has fermentation question

Hi All!

I'm new to the scene and had a question.

I'm making a traditional mead. 5 gals with about 14.5 lbs of blackberry honey. My OG was 1.123 after i corrected for the temperature. ...
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