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Forum: English Brown Ale 08-22-2013, 08:50 PM
Replies: 82
Views: 22,329
Posted By stinkiestbink
So I am going to tackle this over the weekend. ...

So I am going to tackle this over the weekend. Can someone advise on the mash schedule? I plan on adding 163 degree water to get a 154 mash but am I supposed to sparge with a certain temp? Also,...
Forum: Recipes/Ingredients 08-29-2012, 11:50 PM
Replies: 12
Views: 965
Posted By stinkiestbink
3 YEAR UPDATE Holy crap does this taste good...

3 YEAR UPDATE
Holy crap does this taste good now. It is mostly still and quite complex. Nice sweetness as well. Almost coffee like, (looks like coffee too). I say use up those leftover ingredients!
Forum: India Pale Ale 01-04-2012, 03:45 PM
Replies: 27
Views: 19,603
Posted By stinkiestbink
I very much want a "grapefruity" IPA, but can not...

I very much want a "grapefruity" IPA, but can not get Simcoe in my area. Can anyone recommend alternatives?
Forum: Recipes/Ingredients 10-19-2010, 07:47 PM
Replies: 12
Views: 965
Posted By stinkiestbink
not sure. it doesn't really taste fruity. maybe...

not sure. it doesn't really taste fruity. maybe crappy honey?



nope, i originally wanted it to be still. maybe it would taste better carbed? i think that i can carb it later with some boiled...
Forum: Recipes/Ingredients 10-16-2010, 01:15 AM
Replies: 12
Views: 965
Posted By stinkiestbink
Well, I bottled this today and it kinda sucks....

Well, I bottled this today and it kinda sucks. over a year later and ended up with 9.8%. It tastes ok at the start, but finishes with nasty twang. I guess I will just leave it in the basement for a...
Forum: India Pale Ale 09-30-2010, 07:10 PM
Replies: 620
Views: 166,451
Posted By stinkiestbink
Double batch sparge?

Double batch sparge?
Forum: India Pale Ale 09-30-2010, 06:57 PM
Replies: 620
Views: 166,451
Posted By stinkiestbink
how long do i mash it for? single infusion?...

how long do i mash it for? single infusion? sorry, i am a noob at all grain. this will be my second one.
Forum: DIY Projects 09-30-2010, 06:07 PM
Replies: 42
Views: 6,775
Posted By stinkiestbink
Sorry bro, I have never used any chemical to...

Sorry bro, I have never used any chemical to shine stainless.
Forum: DIY Projects 09-30-2010, 05:54 PM
Replies: 42
Views: 6,775
Posted By stinkiestbink
In my TIG welding days, a STAINLESS wire brush...

In my TIG welding days, a STAINLESS wire brush was the best to clean up the welds while they were still hot. Definitely stay away from a carbon wire brush. That will cause rust.
Forum: Recipes/Ingredients 10-05-2009, 05:46 PM
Replies: 12
Views: 965
Posted By stinkiestbink
Just racked this the other day, and it tasted...

Just racked this the other day, and it tasted great! Nice light malty flavor and still a bit of honey nose and sweet taste. I believe that the honey will still ferment out a bit. I topped it off with...
Forum: Recipes/Ingredients 09-16-2009, 07:33 PM
Replies: 12
Views: 965
Posted By stinkiestbink
I'm guessing it is going to be a "bit nutty" and...

I'm guessing it is going to be a "bit nutty" and have a nice mead nose?
Forum: Recipes/Ingredients 09-16-2009, 01:59 PM
Replies: 12
Views: 965
Posted By stinkiestbink
Will this suck? (Braggot attempt)

I threw this together last night out of some leftover ingredients. What are my chances of it coming out alright? I have been reading about braggot's having half malt and half or more honey; sounded...
Forum: Extract Brewing 09-11-2009, 12:43 PM
Replies: 13
Views: 28,464
Posted By stinkiestbink
I highly recommend the extract version of this...

I highly recommend the extract version of this recipe from Yooperbrew. I have made it three times and it is awesome.

http://www.homebrewtalk.com/f69/dogfish-head-60-minute-clone-ag-extract-25709/
Forum: Extract Brewing 09-11-2009, 11:39 AM
Replies: 7
Views: 4,364
Posted By stinkiestbink
excellent recommendations guys. thanks. i just...

excellent recommendations guys. thanks. i just happen to have a food saver. never thought i'd use it.

so the question still stands; how to sanitize. i know that they are supposed to be bacteria...
Forum: Extract Brewing 09-10-2009, 01:43 PM
Replies: 7
Views: 4,364
Posted By stinkiestbink
i have been picking and drying over the past few...

i have been picking and drying over the past few weeks. this wasnt something that i was going to brew right away; i just wanted to get started on developing a recipe. i was just worried about...
Forum: Extract Brewing 09-10-2009, 01:12 PM
Replies: 7
Views: 4,364
Posted By stinkiestbink
Homegrown (hops) to dry hop?

hey friends i have homegrown cascade, magnum, and nugget. i would very much like to make an ipa with 100% my hops. my question is,
1. what should i use when?
2. what can i do, if anything to...
Forum: Wine Making Forum 06-02-2009, 05:21 PM
Replies: 3
Views: 1,441
Posted By stinkiestbink
hmmmm. if it is not pectic haze, what could it be?

hmmmm. if it is not pectic haze, what could it be?
Forum: Wine Making Forum 06-02-2009, 03:32 PM
Replies: 3
Views: 1,441
Posted By stinkiestbink
crap, sorry, i just saw that i was in the wine...

crap, sorry, i just saw that i was in the wine forum and not the mead...
Forum: Wine Making Forum 06-02-2009, 03:31 PM
Replies: 3
Views: 1,441
Posted By stinkiestbink
can I add more pectic enzyme?

hello all, i made a pear mead about 9 months ago and have racked it 3 times. i think i used pectic enzyme, but am not absolutely sure as i didnt write down the recipe. Is it possible to add it now to...
Forum: Extract Brewing 10-24-2008, 01:58 PM
Replies: 2
Views: 958
Posted By stinkiestbink
Here is mine. I love it and have made three...

Here is mine. I love it and have made three batches. have received many compliments as well.

Oktoberfest Honey Wheat
6.6lbs Muntons Wheat Malt Extract
1.5lbs Honey
.5lbs Crystal Malt
1oz...
Forum: Extract Brewing 10-09-2008, 12:38 PM
Replies: 15
Views: 1,349
Posted By stinkiestbink
Not sure if this is what you're looking for, but...

Not sure if this is what you're looking for, but it looks good. I am brewing it next. maybe someone that has brewed it can comment. It is right out of Papazian's Joy of Home Brewing.

Holiday Cheer...
Forum: India Pale Ale 03-14-2008, 01:55 PM
Replies: 2,162
Views: 522,533
Posted By stinkiestbink
Here is an extract that I did with what I had...

Here is an extract that I did with what I had available. It came out Great and I am making it again!

9.9lbs light malt syrup
1lb marris otter malt
1oz Nugget hops – continuous for 25 min
1oz...
Forum: Mead Forum 02-08-2008, 01:24 PM
Replies: 6
Views: 2,467
Posted By stinkiestbink
it is about 1.5 months old and i did not take a...

it is about 1.5 months old and i did not take a gravity reading at this racking. i knew it had a long ways to go, but could already tell that i wanted it to be sweeter. sounds like adding more honey...
Forum: Mead Forum 02-06-2008, 03:05 PM
Replies: 6
Views: 2,467
Posted By stinkiestbink
will a campden tablet kill the yeast or do i need...

will a campden tablet kill the yeast or do i need something else? I want a still mead.
Forum: Mead Forum 02-06-2008, 02:22 PM
Replies: 6
Views: 2,467
Posted By stinkiestbink
Blueberry mead = champagne?

hello folks,
i made a blueberry mead in hopes of it actually tasting like blueberries, but it does not. it is very dry and tastes exactly like champagne. (i realize that i used champagne yeast). how...
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