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Search: Posts Made By: betch
Forum: Fermentation & Yeast 02-22-2011, 03:10 AM
Replies: 6
Views: 467
Posted By betch
Mixing Yeast

Would the effect of mixing safale 05 and 04 on a 10 gallon batch blend the yeast or just?
Forum: All Grain & Partial Mash Brewing 02-21-2011, 03:18 AM
Replies: 3
Views: 465
Posted By betch
Pilsen Malt

Is the best way to avoid the DMS from Pilsen to boil 90 min and reduce the Pilsen to 50% of base malt?
Forum: All Grain & Partial Mash Brewing 12-10-2010, 04:10 AM
Replies: 2
Views: 351
Posted By betch
Green

Why does the beer that has been conditioning at 70 taste greener than the other 5 gallons I just finished drinking? I brew 10 gal batch and after primary one goes to keg and drink and the other to...
Forum: General Techniques 12-09-2010, 03:08 AM
Replies: 5
Views: 1,180
Posted By betch
Your LHBS should have large containers used for...

Your LHBS should have large containers used for bulk extract which also can be used for fermentors. I have two myself and they work great. I got mine free and it does not hurt to ask.
Forum: For Sale 08-06-2010, 04:53 AM
Replies: 4
Views: 450
Posted By betch
I have fuggle and would like magnum? Shipping...

I have fuggle and would like magnum? Shipping would be $5 each way with USPS
Forum: All Grain & Partial Mash Brewing 05-21-2010, 04:28 AM
Replies: 35
Views: 2,870
Posted By betch
50# for $25 from local brewery for 2 row $1/lb...

50# for $25 from local brewery for 2 row
$1/lb for Special Grain

And after seeing the prices above I feel lucky.
Going to pickup 200# in morning for me and friends.
Forum: General Beer Discussion 03-25-2010, 04:34 AM
Replies: 8
Views: 2,345
Posted By betch
Rockstar Cooler for fermentation????

I just aquired a FREE large rockstar round electric cooler that is able to hold a 5 gal bucket or carboy for cooling my brew to lager temps. Any one used this before? If so did it work or was it to...
Forum: General Beer Discussion 03-02-2010, 02:44 AM
Replies: 7
Views: 640
Posted By betch
Well there is only one option in Flagstaff. But I...

Well there is only one option in Flagstaff. But I usually/always only get few special grains and yeast from them and other 2 row and hops elsewhere. The local prices are ie as a kite. My...
Forum: Recipes/Ingredients 02-10-2010, 03:19 AM
Replies: 8
Views: 3,654
Posted By betch
I have had two issues with yeast lag and the best...

I have had two issues with yeast lag and the best description is a horse blanketey smell and taste. I currently have 10 gallons that I am letting sit to see if the smell and taste will leave? Good...
Forum: General Techniques 01-18-2010, 04:19 AM
Replies: 2
Views: 772
Posted By betch
How about the horse blanket smell? I have had...

How about the horse blanket smell? I have had this problem twice now and usually its from long lag time for fermentation. Anyone have this issue?
Forum: General Techniques 01-16-2010, 04:47 AM
Replies: 3
Views: 2,077
Posted By betch
Frozen Garden Hose

So I am going to brew on Saturday and today I had to leave my garden hose inside to thaw. Last brew day the hose was frozen and I was not able to chill the brew and pitch till next day. Any other...
Forum: General Beer Discussion 01-14-2010, 05:05 AM
Replies: 5
Views: 313
Posted By betch
I use boil the hop bag with marbles . Add to...

I use boil the hop bag with marbles
. Add to keg and let sit for some time.
Forum: General Beer Discussion 01-14-2010, 05:03 AM
Replies: 18
Views: 828
Posted By betch
Me and a friend get all of our 2-row and special...

Me and a friend get all of our 2-row and special grain from a local micro-brew. Other yeast and stuff from local HBS, except hops from ebay and such.
Forum: General Techniques 01-10-2010, 03:24 PM
Replies: 3
Views: 1,108
Posted By betch
Yes I do keg and also dry hop in the keg. How...

Yes I do keg and also dry hop in the keg. How long does your aroma/flavor last in the keg? I seem to only get 2 weeks till is tastes different.
Forum: General Techniques 01-09-2010, 05:28 AM
Replies: 3
Views: 1,108
Posted By betch
Dry Hop VS. Flame Out

I have have multiple beers that have been dry hopped lately. They all seem to lose the great flavor and aroma within 2 weeks. So the question is if I add alot of hops at flame out instead or dry hop...
Forum: General Chit Chat 11-10-2009, 03:16 AM
Replies: 1
Views: 468
Posted By betch
MNF Ref

Is it just me or does the head ref for tonights game look different?? Like rounder? Just a observation.
Forum: Recipes/Ingredients 11-06-2009, 02:46 AM
Replies: 2
Views: 754
Posted By betch
What type of brew, APA, wheat, IPA???

What type of brew, APA, wheat, IPA???
Forum: Recipes/Ingredients 07-06-2009, 02:29 PM
Replies: 2
Views: 685
Posted By betch
From what I have read using a pound of fresh...

From what I have read using a pound of fresh fruit per gallon is considered alot, so go down from there?
Forum: All Grain & Partial Mash Brewing 06-01-2009, 01:44 PM
Replies: 15
Views: 892
Posted By betch
I use the same Phil false bottom from my 5 gal...

I use the same Phil false bottom from my 5 gal round in my 10 gal rectangle. Same efficacy as before.
Forum: Recipes/Ingredients 05-11-2009, 04:27 AM
Replies: 10
Views: 878
Posted By betch
Have you tried to check with a local brewing...

Have you tried to check with a local brewing bar/pub. I and some brew friends have alot of luck going this route.
Forum: Recipes/Ingredients 05-11-2009, 04:17 AM
Replies: 1
Views: 436
Posted By betch
I would recommend some minor amounts of crystal...

I would recommend some minor amounts of crystal 20, crystal 60, chocolate, cara pils, and some wheat if you are going to brew some hefe. Also honey malt is a favorite of mine as it seems to go well...
Forum: General Beer Discussion 05-05-2009, 04:35 AM
Replies: 14
Views: 2,601
Posted By betch
Rinse and store. No issues after many brews. Only...

Rinse and store. No issues after many brews. Only scrub keggle after pumpkin ale in the fall. Maybie not enough cleaning, but the brew still tastes great. Work smarter not harder!!
Forum: General Beer Discussion 04-20-2009, 04:26 AM
Replies: 31
Views: 3,454
Posted By betch
I could be wrong but is wet hopping a beer just...

I could be wrong but is wet hopping a beer just using the dry hops from a prior brew as a bitter in another batch?
Forum: All Grain & Partial Mash Brewing 04-04-2009, 03:06 AM
Replies: 1
Views: 432
Posted By betch
In my experiane the honey malt is slilghtley...

In my experiane the honey malt is slilghtley sweet flavor. But using honey after boil leaves more honey notes.
Forum: All Grain & Partial Mash Brewing 04-04-2009, 03:04 AM
Replies: 9
Views: 796
Posted By betch
I use whole hops for all my brewing and dry...

I use whole hops for all my brewing and dry hopping. I also use a sanatized hop bag with lots of marbles to submerge them. I usually dry hop in the fermenter after a week or two. Another way to...
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