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Search: Posts Made By: boss429
Forum: Brew Science 11-12-2012, 01:14 PM
Replies: 3
Views: 512
Posted By boss429
Quality control for micro breweries

I just don't understand why SRM and hop profiles vary so significantly in the same beer brewed by the same brewery.

So as far as malt goes I have read this
...
Forum: General Beer Discussion 07-06-2012, 06:32 PM
Replies: 13
Views: 2,540
Posted By boss429
Go all the way and get an ERP....go with an ERP...

Go all the way and get an ERP....go with an ERP integrator

QB doesn't really handle beer accounting that well especially because of the TTB.
...
Forum: Brew Science 02-05-2012, 04:31 AM
Replies: 11
Views: 1,174
Posted By boss429
yea ill research it how to do the step up...

yea ill research it how to do the step up properly with cooler.

Thanks for the tips!
Forum: Brew Science 02-04-2012, 11:50 PM
Replies: 11
Views: 1,174
Posted By boss429
AJ, I totally agree that there are many...

AJ,

I totally agree that there are many myths on these forums that people take as true.

I appreciate the info and it sounds legitimate and hopefully Ill get my hands on some of Charles'...
Forum: Brew Science 02-04-2012, 11:56 AM
Replies: 11
Views: 1,174
Posted By boss429
Thanks all for the replies! I bottle and I'm...

Thanks all for the replies!

I bottle and I'm comapring to bottles of home brew and micro.

aj,

So you are saying that a protein rest is a good idea if I want to get this "proper" carbonation?...
Forum: Brew Science 02-01-2012, 08:32 AM
Replies: 11
Views: 1,174
Posted By boss429
co2 solubility factors, I WANT MOUTHFEEL

I want to know why some beers go flat right away and some don't. When they go instantly flat (such in my beer) you get no mouth feel or watery texture.

I came to a conclusion that there are...
Forum: Fermentation & Yeast 12-06-2011, 06:14 AM
Replies: 10
Views: 1,580
Posted By boss429
Yea no harm in trying..your probably right

Yea no harm in trying..your probably right
Forum: General Techniques 12-04-2011, 07:12 AM
Replies: 1,989
Views: 307,808
Posted By boss429
so I'm hearing 2 weeks and an IPA 7% is ready...

so I'm hearing 2 weeks and an IPA 7% is ready with this technique..

So does this taste better than a bucket fementor or is just faster?

also..Do hops also taste better using this technique as...
Forum: Fermentation & Yeast 12-03-2011, 07:32 AM
Replies: 1
Views: 180
Posted By boss429
well fermentables are fementables...your just...

well fermentables are fementables...your just gonna make your priming unpredictable using that strategy...

ppl here will ask for mash temp and grain before they can answer that question.
Forum: Fermentation & Yeast 12-03-2011, 05:28 AM
Replies: 10
Views: 1,580
Posted By boss429
its like in the middle of wlp001 or wlp051 (or...

its like in the middle of wlp001 or wlp051 (or clean ferment wlp051)..

its going to be a "proprietary" yeast they wont voluntarily give it to you lol.

But yea all bear republic beer is...
Forum: Fermentation & Yeast 12-03-2011, 05:24 AM
Replies: 4
Views: 1,063
Posted By boss429
so if i may sum it up Pressure goes up...O2...

so if i may sum it up

Pressure goes up...O2 Solubility goes up...Synthesis of Fatty acids goes up...esters can no longer form without fatty acids...

I don't have time to study the science but I...
Forum: Fermentation & Yeast 12-03-2011, 12:54 AM
Replies: 4
Views: 1,063
Posted By boss429
Thanks I also found this..what do you guys think?...

Thanks I also found this..what do you guys think?

More significantly, good mixing increases the suspended yeast count and
this results in high fermentation rates and enhanced yeast growth....
Forum: Fermentation & Yeast 12-02-2011, 06:14 AM
Replies: 4
Views: 1,063
Posted By boss429
why does fermentng under pressure or under hydrostatic pressure does yeast produce..

less ethers and phenols?

Any Biochem or Organic chemist with an education want to clear this up?

if you are not educated please give me sources does not necessarily have to be online it can be...
Forum: Recipes/Ingredients 11-29-2011, 06:01 AM
Replies: 13
Views: 836
Posted By boss429
i'd do it if financially you can afford it or you...

i'd do it if financially you can afford it or you rarely get to brew

I'd rather have hops in my beer than old hops in my fridge...

gogogo

just get ready for the sludge.....you must squeez...
Forum: Recipes/Ingredients 11-27-2011, 06:33 AM
Replies: 0
Views: 191
Posted By boss429
anyone got a Black Hart North Coast Brewing clone?

i think it was discontinued...not at tj's anymore..

lame part is that this was only dark beer I really liked dont know why...

Can anyone dream a recipe so I can make something like it this...
Forum: Fermentation & Yeast 11-25-2011, 07:18 PM
Replies: 28
Views: 9,084
Posted By boss429
18 hours...the guy from wyeast is wearing a scrub...

18 hours...the guy from wyeast is wearing a scrub hes definatley reputable and knows what hes talking about ;)

seriously 18 hours i forgot who persuaded me prolly jamil or something
Forum: Fermentation & Yeast 11-25-2011, 07:11 PM
Replies: 0
Views: 431
Posted By boss429
lowest temp with wlp051

just wondering in regards to wlp051 whats lowest temp you fermented at and what flavor profile was produced?

I've heard of other ale yeast like nottingham ferment at like 62 or even less

btw i...
Forum: Recipes/Ingredients 11-23-2011, 12:22 AM
Replies: 18
Views: 2,924
Posted By boss429
dude do it, ive been wanting to make an all...

dude do it, ive been wanting to make an all warrior ipa.. its the most bitter hop imo...

the only reason i haven't is that hops direct didn't have it and im not willing to pay 3 bux an ounce at...
Forum: All Grain & Partial Mash Brewing 05-12-2011, 09:46 PM
Replies: 9
Views: 3,463
Posted By boss429
what samc said...I have not brewed long enough...

what samc said...I have not brewed long enough (only 1 year) or have the skillz yet to repeat and take notes like he says... We lack a controlled experiment with certified tasters or ppl with palet...
Forum: Hops Growing 04-27-2011, 09:31 AM
Replies: 4
Views: 1,040
Posted By boss429
Thanks for replies.. GVH I do not consider...

Thanks for replies..

GVH I do not consider myself with highly refined taste buds but a great memory of what things tasted like.

Yooper I have not had the experience you mention but if you ever...
Forum: Beginners Beer Brewing Forum 04-26-2011, 01:28 AM
Replies: 24
Views: 6,870
Posted By boss429
high gravity beers take longer from what I have...

high gravity beers take longer from what I have heard...I think it has to do with high alcohol content
Forum: Hops Growing 04-26-2011, 01:27 AM
Replies: 4
Views: 1,040
Posted By boss429
best year for wine in the last century was 1997 as x year was best year for hop growi

Simple question what was the "best year"? I know best is subjective but give it try.

In addition do your home grown hops tatste diff than store bought? if so how? Can your toungue tell what part...
Forum: Recipes/Ingredients 03-17-2011, 10:32 AM
Replies: 6
Views: 3,238
Posted By boss429
okay I will take your opinion into consideration....

okay I will take your opinion into consideration. if I dont get any convincing expieriences with this answer I will test it next season( or once I decide to buy from hopsdirect again) by buying a...
Forum: Beginners Beer Brewing Forum 03-16-2011, 10:56 PM
Replies: 6
Views: 406
Posted By boss429
well it will work but sounds risky. When I look...

well it will work but sounds risky. When I look at my autosiphon its not a super smooth plastic especially the tip..there may be small crevices. Id rather use my glass turkey baster to collect a...
Forum: Recipes/Ingredients 03-16-2011, 09:15 AM
Replies: 6
Views: 3,238
Posted By boss429
The term I've heard people use is resiny I think ...

The term I've heard people use is resiny I think

Its the resiny viscous oily body you find in double IPA's I'm just wondering if dry hops contribute to that at all.

I dont get to brew much so...
Showing results 1 to 25 of 161

 
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