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Forum: Sampling and Critiquing and Beer Swapping 04-29-2012, 12:34 AM
Replies: 1
Views: 296
Posted By boldre
samples wanted!

Will drink beer samples and supply a genuine honest critique for delivered beer.
Send samples to

Brad Oldre
66833 210th street
Buffalo Lake, MN 55314
Forum: Beginners Beer Brewing Forum 04-27-2012, 08:49 PM
Replies: 4
Views: 278
Posted By boldre
Good advice on the rice I was thinking hull not...

Good advice on the rice I was thinking hull not husk ill have to pick some of that next run. Do the husk act go airate so there are always pockets for the beer/wort/ forgot the proper term. If so...
Forum: Beginners Beer Brewing Forum 04-27-2012, 08:44 PM
Replies: 4
Views: 278
Posted By boldre
I was shooting for the all grain eqivilent of a 5...

I was shooting for the all grain eqivilent of a 5 gallon batch. I'll have to use the big pot then. What temps would you recommend for the mash and sparge at the boil stage I'll be fine. This is...
Forum: Brew Science 04-27-2012, 08:34 PM
Replies: 3
Views: 479
Posted By boldre
Good info, how do light and temp flucs affect the...

Good info, how do light and temp flucs affect the beer?
Forum: Beginners Beer Brewing Forum 04-27-2012, 03:27 PM
Replies: 4
Views: 278
Posted By boldre
whats the easiest way?

Trying all grain shooting for a chocolate wheat stout 5 # barley malted, 4# wheat malted, 1# chocolate barley, hops 1 oz german magnum aa 13.5 1 oz. Fuggles, and safbrew-33, and 1# corn sugar. How...
Forum: Brew Science 04-27-2012, 03:10 PM
Replies: 3
Views: 479
Posted By boldre
what causes that taste?

Hotdog?

Rubbing alcohol?

What is the hop flavor like?
Forum: Sampling and Critiquing and Beer Swapping 04-26-2012, 07:31 PM
Replies: 4
Views: 765
Posted By boldre
Sounds good if not to sweet.

Sounds good if not to sweet.
Forum: All Grain & Partial Mash Brewing 04-26-2012, 07:10 PM
Replies: 8
Views: 482
Posted By boldre
Parboiled rice is all it takes huh! I suppose the...

Parboiled rice is all it takes huh! I suppose the enzymes in the barley are enough to ferment the adjuncts be it rice or corn. So that would be the difference with sake' (all rice)
w/o enzyme. 7$...
Forum: All Grain & Partial Mash Brewing 04-26-2012, 01:56 PM
Replies: 8
Views: 482
Posted By boldre
So you like to do it. Have you ever tried using...

So you like to do it. Have you ever tried using rice? In researching it it seems like a bacteria is used to first convert it/create an enzyme that then allows it to be used. Of course the best...
Forum: All Grain & Partial Mash Brewing 04-26-2012, 04:24 AM
Replies: 8
Views: 482
Posted By boldre
anyone malt? looking to brew from scratch.

I am looking for suggestions, my plan is to reduce the brewing cost to a minimum. Here is my idea, 25 pound bags of grain are cheap I know I could obtain wheat this way. I imagine barley could be...
Forum: Beginners Beer Brewing Forum 04-25-2012, 06:14 PM
Replies: 6
Views: 439
Posted By boldre
Doubt it, what did you prime with and how much?

Doubt it, what did you prime with and how much?
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