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Search: Posts Made By: vereto
Forum: Cider Forum 09-12-2013, 06:11 PM
Replies: 37
Views: 4,016
Posted By vereto
I say give them a go and let us know how they...

I say give them a go and let us know how they turn out.

p.s. the apple skins are going to town. Will be pitching the yeast this weekend I bet.
Forum: Cider Forum 09-11-2013, 02:56 AM
Replies: 37
Views: 4,016
Posted By vereto
Absolutely, sir. I just do not have access to...

Absolutely, sir. I just do not have access to some fresh unpasteurized juice so I am trying this more round-a-bout method.
Forum: Fermentation & Yeast 09-10-2013, 09:37 PM
Replies: 27
Views: 1,268
Posted By vereto
I had heard the same thing but I ended up trying...

I had heard the same thing but I ended up trying it anyway ;)

I used coconut in the mash and put in primary and got a very nice coconut flavor so I don't really agree with the general consensus. ...
Forum: Cider Forum 09-09-2013, 09:51 PM
Replies: 37
Views: 4,016
Posted By vereto
Tipsy, Probably, I just want to guarantee a...

Tipsy,

Probably, I just want to guarantee a good, solid yeast before I toss it into 5 gallons worth of organic juice.

As for how I harvested it, I didn't do anything terribly complicated. I...
Forum: Cider Forum 09-09-2013, 07:50 PM
Replies: 1,103
Views: 280,592
Posted By vereto
As long as I keep the temp under 170, I don't...

As long as I keep the temp under 170, I don't think I should have any ethanol boil off though, correct?
Forum: All Grain & Partial Mash Brewing 09-09-2013, 03:28 PM
Replies: 4
Views: 1,215
Posted By vereto
I would recommend against adding the coconut...

I would recommend against adding the coconut flake loose. I just finished a coconut beer, .5lb in mash and .5 lb in boil. I had planned on .5 lb in the secondary but found the aroma and taste to be...
Forum: Cider Forum 09-09-2013, 02:48 PM
Replies: 37
Views: 4,016
Posted By vereto
I have only used Nottingham (which I am pretty...

I have only used Nottingham (which I am pretty fond of) but this past weekend, I tried my first attempt at harvesting some wild yeast from some organic apples. Its currently fizzling away in my...
Forum: Cider Forum 09-09-2013, 02:42 PM
Replies: 1,103
Views: 280,592
Posted By vereto
Question: Why do people use things like...

Question: Why do people use things like K-meta/sorbate to still a cider when you could just bring it to 170 and kill the yeast without adding... additives?

To elaborate further: I have a batch of...
Forum: All Grain & Partial Mash Brewing 08-23-2013, 03:31 PM
Replies: 72
Views: 28,558
Posted By vereto
Quoting for attention. I am also very interested...

Quoting for attention. I am also very interested in an answer to your question.
Forum: Cider Forum 08-20-2013, 06:08 PM
Replies: 39
Views: 3,853
Posted By vereto
As someone who makes a big deal about making...

As someone who makes a big deal about making pumpkin pie from scratch every year, I have some information you may or may not find useful.

* Do not use canned pumpkin pie filler. GIGO kind of...
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