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Search: Posts Made By: g-bus
Forum: Recipes/Ingredients 05-27-2011, 02:24 AM
Replies: 6
Views: 371
Posted By g-bus
Which is exactly why I was posting this. Thanks...

Which is exactly why I was posting this. Thanks for the links. The black pepper sounds....umm....intriguing. But prob not with this "recipe". But I'm willing to try whatever since this batch will...
Forum: Recipes/Ingredients 05-27-2011, 01:34 AM
Replies: 6
Views: 371
Posted By g-bus
Yeah, it'll prob be a mess, but it'll be a...

Yeah, it'll prob be a mess, but it'll be a learning experience if nothing else. Could I add some malt extract still and pitch a new batch of yeast, or is it too late for that? Or are you just...
Forum: Recipes/Ingredients 05-27-2011, 01:10 AM
Replies: 6
Views: 371
Posted By g-bus
Suggestions for an interesting adjunct

I recently brewed up a spring cleaning beer with all of the leftover ingredients I had on hand. I'm getting ready to move it to the secondary this weekend and was trying to come up with something...
Forum: South Carolina HomeBrew Forum 05-14-2011, 03:12 PM
Replies: 2
Views: 725
Posted By g-bus
Any good bars for beer in Anderson SC?

My folks moved down to Anderson SC about 2 years ago and I am looking for a good watering hole for when I go to visit. I know they just opened a Mellow Mushroom, so that's a good start, but any other...
Forum: Recipes/Ingredients 05-14-2011, 02:33 PM
Replies: 3
Views: 695
Posted By g-bus
Low on malt extract. Suggestions for a substitute?

I decided to make a spring cleaning brew with all of my leftover ingredients, but I only have about 2 pounds of dried malt extract. Unfortunately the closest homebrew store is about an hour away, so...
Forum: Fermentation & Yeast 10-07-2010, 04:44 PM
Replies: 1
Views: 476
Posted By g-bus
Spilled my yeast

I brewed up a batch of what was originally supposed to be an Oktoberfest, but ended up being more of a spiced amber on Saturday. As I was opening the packet of dried yeast I dropped it and spilled at...
Forum: Beginners Beer Brewing Forum 07-23-2010, 03:49 AM
Replies: 4
Views: 650
Posted By g-bus
Double batch: 10 gallons from 36qt pot

I recently brewed a 5 gallon batch of a nut brown, to which I added bourbon-soaked oak chips in the secondary. I've had quite a few people requesting more of this, so I thought I'd try to make a...
Forum: Recipes/Ingredients 03-14-2010, 05:06 PM
Replies: 45
Views: 2,875
Posted By g-bus
I'm glad this was mentioned. I've got a greyhound...

I'm glad this was mentioned. I've got a greyhound also, and although they are typically extremely healthy dogs, they are more sensitive/susceptible to some things than other breeds. A lot of vets...
Forum: Beginners Beer Brewing Forum 03-12-2010, 04:39 PM
Replies: 10
Views: 1,699
Posted By g-bus
Brewing While Sick.....

Ok, at the risk of sounding like a complete idiot, would there be any problems associated with brewing beer while you have a cold? Not as far as ruining the beer, but could the germs survive in the...
Forum: Recipes/Ingredients 02-21-2010, 05:58 PM
Replies: 3
Views: 3,090
Posted By g-bus
BTW, yes I did search the forum for similar...

BTW, yes I did search the forum for similar topics, but nothing that was quite specific enough. Thanks again.
Forum: Recipes/Ingredients 02-21-2010, 05:56 PM
Replies: 3
Views: 3,090
Posted By g-bus
Tweaking a Nut Brown. Maple Syrup? Honey?

Hi folks,
I'm just getting into brewing, but I'd like to try experimenting a little bit to customize some recipes (just using a recipe kit doesn't sound all that exciting). I've brewed a batch of...
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