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Search: Posts Made By: bovineblitz
Forum: Wheat and Rye Beer 05-27-2014, 02:45 PM
Replies: 75
Views: 24,663
Posted By bovineblitz
Nah that shouldn't matter. I'd just plan to...

Nah that shouldn't matter. I'd just plan to bottle at 2-4 weeks.
Forum: Wheat and Rye Beer 05-26-2014, 01:15 AM
Replies: 75
Views: 24,663
Posted By bovineblitz
I think a big part of the punch is using a...

I think a big part of the punch is using a totally absurd amount of citrus. A friend of mine did it with a more "normal" amount and his came out like that too.

The vodka infusion might work out...
Forum: Wheat and Rye Beer 05-26-2014, 01:14 AM
Replies: 75
Views: 24,663
Posted By bovineblitz
Usually I treat it like an IPA and only let it...

Usually I treat it like an IPA and only let it ferment for about 2-3 weeks before bottling. I don't think I've ever transferred to secondary, just dry-hopped right in primary.
Forum: Sour Ale 04-24-2014, 12:25 AM
Replies: 21
Views: 3,800
Posted By bovineblitz
Wow you used the label! That's awesome :) ...

Wow you used the label! That's awesome :)

Looks great. It's definitely a trial and error process to nail down the salt levels.

smonice, it's possible that your water buffers the acid better...
Forum: Sour Ale 04-08-2014, 07:09 PM
Replies: 21
Views: 3,800
Posted By bovineblitz
Awesome, glad it's doing well right now. I...

Awesome, glad it's doing well right now. I typically wind up adding some lactic acid to mine at bottling too. I'm excited to see how it turns out once it's primed and ready!
Forum: Lambic & Wild Brewing 03-06-2014, 06:42 PM
Replies: 20
Views: 1,189
Posted By bovineblitz
How much salt to use is going to be dependent on...

How much salt to use is going to be dependent on your water. Personally I add a conservative estimate of the amount I think I'm going to need at the end of the boil, and add more at bottling if...
Forum: Lambic & Wild Brewing 03-06-2014, 03:37 PM
Replies: 20
Views: 1,189
Posted By bovineblitz
Why flameout/dry hop it? That seems counter to...

Why flameout/dry hop it? That seems counter to the style.
Forum: Fermentation & Yeast 02-10-2014, 02:40 PM
Replies: 8
Views: 308
Posted By bovineblitz
Mmm, reproduction flavors.

Mmm, reproduction flavors.
Forum: Lambic & Wild Brewing 02-07-2014, 03:42 PM
Replies: 11
Views: 781
Posted By bovineblitz
Nice, I'm looking forward to hearing about that. ...

Nice, I'm looking forward to hearing about that. My guess is there will be very little difference, but who knows.
Forum: Lambic & Wild Brewing 02-07-2014, 03:37 PM
Replies: 31
Views: 2,062
Posted By bovineblitz
I'd hugely love a sample if you can still pull it...

I'd hugely love a sample if you can still pull it off, I'd happily pay for shipping and materials, maybe send something interesting your way too.
Forum: Lambic & Wild Brewing 02-07-2014, 03:33 PM
Replies: 13
Views: 1,605
Posted By bovineblitz
I had the Flemish blend fail to start regular...

I had the Flemish blend fail to start regular fermentation, I actually had a little bit of a pellicle after 6 days without any activity. Pitched some S05 and dregs from a Cantillon and it took off...
Forum: Lambic & Wild Brewing 02-01-2014, 07:00 PM
Replies: 3
Views: 305
Posted By bovineblitz
Yeah, I figured 6 days is enough to warrant some...

Yeah, I figured 6 days is enough to warrant some more sacch. I don't have anything belgian laying around so added half a pack of S05. I figure if there's any sacch working at all it should create...
Forum: Recipes/Ingredients 02-01-2014, 01:12 PM
Replies: 11
Views: 590
Posted By bovineblitz
I've never gotten anything like that from S04. ...

I've never gotten anything like that from S04. I've always found it to be great in darker beers for just a touch of English character.
Forum: All Grain & Partial Mash Brewing 02-01-2014, 01:05 PM
Replies: 8
Views: 633
Posted By bovineblitz
I did a pale ale with 65% Vienna (and zero...

I did a pale ale with 65% Vienna (and zero crystal). It was pretty damn good, had a bit of a sweet taste but wasn't actually sweet. Mosaic goes really well with that, I'd probably go with 65%...
Forum: Lambic & Wild Brewing 02-01-2014, 11:33 AM
Replies: 3
Views: 305
Posted By bovineblitz
Pellicle before active fermentation?

I did a sour 6 days ago with ECY Flemish Blend, also threw dregs from a Cantillon two days in. I haven't seen any activity at all, just the formation of thin oily sorta brett-like looking pellicle. ...
Forum: Lambic & Wild Brewing 01-31-2014, 01:54 AM
Replies: 7
Views: 692
Posted By bovineblitz
Sounds interesting. My criticism of their Yuzu...

Sounds interesting. My criticism of their Yuzu was that it was way too boozy for the flavors in it. Might be interesting to see how it goes.

I've used S05 nearly every time I sour mash and it...
Forum: Equipment/Sanitation 01-27-2014, 02:40 PM
Replies: 19
Views: 1,141
Posted By bovineblitz
I picked up some hex bolts that solved that...

I picked up some hex bolts that solved that problem. You can grab some online, or I could even send you a pair if you'd like, I have a bunch extra.

(Mine's the 2.0, I imagine the set screws are...
Forum: Equipment/Sanitation 01-27-2014, 02:18 AM
Replies: 19
Views: 1,141
Posted By bovineblitz
My MM 2.0 (w/hardened rollers) easily rips...

My MM 2.0 (w/hardened rollers) easily rips through grain with my high torque drill running at the lowest possible speed at 0.039, runs like butter from start to finish. It can crush down to 0.031...
Forum: Lambic & Wild Brewing 01-26-2014, 04:30 PM
Replies: 13
Views: 830
Posted By bovineblitz
I recently did a ~1.100 blonde barleywine that I...

I recently did a ~1.100 blonde barleywine that I added WLP090 and Brett B Trois to, along with honey and riesling juice in additions during fermentation. From the flavor profile, the Trois did...
Forum: DIY Projects 01-26-2014, 05:39 AM
Replies: 17
Views: 1,819
Posted By bovineblitz
Yeah, guess so. Looks really nice, and thanks...

Yeah, guess so. Looks really nice, and thanks for the info!
Forum: DIY Projects 01-26-2014, 04:26 AM
Replies: 17
Views: 1,819
Posted By bovineblitz
Yeah it's listed by the foot, but try ordering it.

Yeah it's listed by the foot, but try ordering it.
Forum: DIY Projects 01-26-2014, 02:39 AM
Replies: 17
Views: 1,819
Posted By bovineblitz
How'd you order 4 feet? All I can find is 10+.

How'd you order 4 feet? All I can find is 10+.
Forum: Lambic & Wild Brewing 01-24-2014, 05:50 PM
Replies: 156
Views: 11,670
Posted By bovineblitz
Any insight on Bugfarm vs bugcountry?

Any insight on Bugfarm vs bugcountry?
Forum: Lambic & Wild Brewing 01-17-2014, 01:51 PM
Replies: 17
Views: 1,616
Posted By bovineblitz
A friend of mine did a mild with their British...

A friend of mine did a mild with their British mild strain and clearly had a brett infection. The odds that he introduced the infection are pretty low, we're thinking it was in the vial itself. He...
Forum: General Beer Discussion 01-13-2014, 06:43 PM
Replies: 61
Views: 3,735
Posted By bovineblitz
Three Heads is great, particularly anything hoppy.

Three Heads is great, particularly anything hoppy.
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