Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 500
Search took 0.07 seconds.
Search: Posts Made By: Schnitzengiggle
Forum: Label Display & Discussion 02-02-2014, 02:28 AM
Replies: 71
Views: 19,841
Posted By Schnitzengiggle
I mainly keg, because bottling is a pain in the...

I mainly keg, because bottling is a pain in the ass for the most part, but I do like making labels and such, so I thought I'd give it a whirl!

KNOX is effing awesome as an adhesive for...
Forum: Fermentation & Yeast 01-04-2014, 04:38 AM
Replies: 18
Views: 3,280
Posted By Schnitzengiggle
Old post bump... FWIW, it can be argued that...

Old post bump...

FWIW, it can be argued that cold crashing allows the yeast to rebuild glycogen reserves thereby providing stores for healthy aerobic reproduction phase.
Forum: General Techniques 12-30-2013, 01:46 AM
Replies: 0
Views: 298
Posted By Schnitzengiggle
Experiment with my Witbier Recipe.

Hi all,

Been a while since I have posted. I've been attempting to complete my bachelors degree, and have simply been unable to brew due to the workload this past semester. Regardless, my...
Forum: Recipes/Ingredients 06-21-2013, 09:04 PM
Replies: 6
Views: 466
Posted By Schnitzengiggle
I have FWH only once before, but the results were...

I have FWH only once before, but the results were good. FWIW, my whirlpool is usually running by the last 15 minutes of the boil, so glamour additions will be a sort of a hop steep for about 20-30...
Forum: Recipes/Ingredients 06-21-2013, 08:33 AM
Replies: 6
Views: 466
Posted By Schnitzengiggle
Critique THIS IPA Recipe. . . if you can!

I am brewing 10 gallons of IPA this Saturday. I am debating subbing a potion of the Maris Otter for sugar to dry and thin out the beer a bit. I also have never used Honey Malt so i am subbing a...
Forum: Equipment/Sanitation 06-21-2013, 05:01 AM
Replies: 155
Views: 34,976
Posted By Schnitzengiggle
I can't live without my Pump-In-A-Box, makes my...

I can't live without my Pump-In-A-Box, makes my brewday so much easier. I brew with a single kettle at this time, and not having a way to transfer the water and wort was a PIA to say the least. now...
Forum: DIY Projects 06-19-2013, 06:13 AM
Replies: 628
Views: 179,597
Posted By Schnitzengiggle
Some of the sickest plumbing and welds I have...

Some of the sickest plumbing and welds I have seen on a brew masterpiece!

Keep up the good work!

Recently, a new guy started where I work, he speaks 4 languages is going to Harvard for his...
Forum: All Grain & Partial Mash Brewing 01-18-2013, 04:49 AM
Replies: 26
Views: 2,290
Posted By Schnitzengiggle
Nice crush, that's what it should look like IMO.

Nice crush, that's what it should look like IMO.
Forum: General Techniques 01-13-2013, 08:21 AM
Replies: 39
Views: 3,076
Posted By Schnitzengiggle
Alright, I kegged the 10g's earlier tonight, and...

Alright, I kegged the 10g's earlier tonight, and I did not squeeze.

I thought it was interesting though....One variety (Belma) which had much larger cones than the Citra returned a lesser volume. ...
Forum: Label Display & Discussion 01-10-2013, 11:10 PM
Replies: 4
Views: 616
Posted By Schnitzengiggle
Awesome label, but I'd drink it after I looked at...

Awesome label, but I'd drink it after I looked at it.

Just sayin. :D
Forum: General Techniques 01-10-2013, 11:08 PM
Replies: 39
Views: 3,076
Posted By Schnitzengiggle
I'm still torn, do it...don't do it. I guess...

I'm still torn, do it...don't do it. I guess I'll see how much volume I lose in each fermenter, if its negligeable, I'll leave it alone.
Forum: General Techniques 01-09-2013, 02:27 PM
Replies: 39
Views: 3,076
Posted By Schnitzengiggle
1. No bottling only kegging 2. Beer was cold...

1. No bottling only kegging
2. Beer was cold crashed for 3 days at 32F, yeast collected during transfer was minimal.
3. will cold crash again before kegging to drop as much material/residual yeast...
Forum: General Techniques 01-09-2013, 06:06 AM
Replies: 39
Views: 3,076
Posted By Schnitzengiggle
Okay I will say this, you have provided the best...

Okay I will say this, you have provided the best feedback thus far, but perceptible oxidation in a plastic fermenter within 2-4 weeks is a stretch.

I keg, so I definitely have the ability to purge...
Forum: General Techniques 01-08-2013, 10:17 PM
Replies: 39
Views: 3,076
Posted By Schnitzengiggle
Thoughts on squeezing beer out of dry hops?

I use paint strainer bags weighted with marbles when dry hopping with whole hops, and I was curious as to what your thoughts are on squeezing the beer out of the hops to regain some lost volume and...
Forum: All Grain & Partial Mash Brewing 01-08-2013, 05:21 PM
Replies: 26
Views: 2,290
Posted By Schnitzengiggle
F-, that crush is Shi-tay. Looks like you have a...

F-, that crush is Shi-tay. Looks like you have a lot of uncrushed grain, and its hard to tell fro the photo, but I'm guessing little to no flour.
Forum: Beginners Beer Brewing Forum 01-07-2013, 04:38 AM
Replies: 11
Views: 1,259
Posted By Schnitzengiggle
Correct, I shoot for about 62-65F during the...

Correct, I shoot for about 62-65F during the first/active stage of fermentation, realizing that the fermentation would be closer to 66-72 internally. Sometimes I go lower, it just depends on what...
Forum: Recipes/Ingredients 01-07-2013, 04:30 AM
Replies: 27
Views: 3,523
Posted By Schnitzengiggle
UPDATE: WLP007 FG 1.012 @ 58.3 = 1.012 ...

UPDATE:

WLP007 FG 1.012 @ 58.3 = 1.012
WLP001 FG 1.010 @ 56.5 = 1.010

Dry hopped the WLP007 with 2oz of Belma hops.
Dry hopped the WLP001 with 2oz of Citra hops.

I intended on using...
Forum: General Beer Discussion 01-03-2013, 05:03 AM
Replies: 5
Views: 528
Posted By Schnitzengiggle
You can try finings or gelatin, but if you were...

You can try finings or gelatin, but if you were to cold crash twice for a min time of 6 days, (ensuring you DH in secondary) plus the 2-3 week carbing period, you are looking at nearly a month of...
Forum: General Beer Discussion 01-03-2013, 02:19 AM
Replies: 5
Views: 528
Posted By Schnitzengiggle
Cold crash primary 3 days or so at 32f, then...

Cold crash primary 3 days or so at 32f, then rack onto dry hops in secondary allow temperature to stay in the 65-70f range for about 7 days, then cold crash again at 32f for another 3-4 days...
Forum: Beginners Beer Brewing Forum 01-02-2013, 02:45 AM
Replies: 8
Views: 335
Posted By Schnitzengiggle
Possibly loose lid, co2 will take the path of...

Possibly loose lid, co2 will take the path of least resistance. If your gravity fell that much and you had no bubbling at all in your airlock, a leak is the most likely answer(see my sig :D). ...
Forum: General Techniques 01-02-2013, 02:41 AM
Replies: 7
Views: 1,650
Posted By Schnitzengiggle
What is your experience using Bravo for dry...

What is your experience using Bravo for dry hopping?

I have 11 gallons of IPA that I need to dry hop next week, and I have Bravo, Citra, Belma, Cascade, Columbus and Wilamette.

My recipe used...
Forum: Label Display & Discussion 01-02-2013, 02:19 AM
Replies: 15
Views: 1,255
Posted By Schnitzengiggle
It will look good once converted to a vector...

It will look good once converted to a vector image and styling added.
Forum: Beginners Beer Brewing Forum 12-30-2012, 09:47 PM
Replies: 105
Views: 58,316
Posted By Schnitzengiggle
PBW is percarbonate (Oxiclean) with some sort of...

PBW is percarbonate (Oxiclean) with some sort of detergent in it.

I mix my own PBW solution, which if you search HBT for you'll find the recipe.

Anyhow, PBW and Oxiclean have the same main...
Forum: Recipes/Ingredients 12-30-2012, 09:41 PM
Replies: 27
Views: 3,523
Posted By Schnitzengiggle
Of course!

Of course!
Forum: Recipes/Ingredients 12-25-2012, 01:50 AM
Replies: 27
Views: 3,523
Posted By Schnitzengiggle
I will more than likely do 21d primary. I was...

I will more than likely do 21d primary. I was attempting to find a temperature that would be acceptable for both WLP 001 & 007, so I settled for 65F which means internal term temps are slightly...
Showing results 1 to 25 of 500

 
Forum Jump