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Search: Posts Made By: FantasticMisterFox
Forum: Cider Forum 06-13-2013, 04:29 PM
Replies: 9
Views: 370
Posted By FantasticMisterFox
Yeah, I have looked into using corks for my cider...

Yeah, I have looked into using corks for my cider but there is no way to justify the additional expense (looking cool isn't worth it).

Thanks again for letting us take a peek 'behind the...
Forum: Cider Forum 06-13-2013, 01:38 PM
Replies: 9
Views: 370
Posted By FantasticMisterFox
Mmmmmmm Finger Lakes sparkling reisling. Is it...

Mmmmmmm Finger Lakes sparkling reisling. Is it done with a cork and a cage or capped?

It didn't look like cider. Thanks for the clarification.

You have an interesting life there at...
Forum: Cider Forum 06-12-2013, 07:52 PM
Replies: 9
Views: 370
Posted By FantasticMisterFox
Haha, thanks for sharing the video. Are those...

Haha, thanks for sharing the video. Are those clear bottles? I thought you only used those for Cherry Street.
Forum: Cider Forum 06-11-2013, 07:15 PM
Replies: 9
Views: 370
Posted By FantasticMisterFox
I always assumed that you had the Oompa-Loompas...

I always assumed that you had the Oompa-Loompas do that
Forum: Cider Forum 05-23-2013, 07:51 PM
Replies: 3
Views: 2,015
Posted By FantasticMisterFox
You can, I have and have enjoyed the results. ...

You can, I have and have enjoyed the results.

I assume you mean back sweetening after your fermentation is done since lactose will not ferment. I added priming sugar to my batch also so it would...
Forum: Cider Forum 02-27-2013, 07:22 PM
Replies: 36
Views: 1,268
Posted By FantasticMisterFox
I would love to make it!!! I'm afraid that work...

I would love to make it!!! I'm afraid that work and two small children will prevent it though... and I would be coming from CT, so I'm not sure if I would qualify. :)
Forum: Cider Forum 02-13-2013, 08:00 PM
Replies: 17
Views: 3,005
Posted By FantasticMisterFox
I use malic acid in a lot of my ciders. It is...

I use malic acid in a lot of my ciders. It is derived from apples and is what makes Granny Smiths sour.

I know it is used in some AO products and in Sam Smith's Organic Cider.
Forum: Cider Forum 02-12-2013, 06:33 PM
Replies: 32
Views: 1,993
Posted By FantasticMisterFox
Samuel Smith's Organic Cider is my mass produced...

Samuel Smith's Organic Cider is my mass produced standard bearer.

I love Bellweather Original and Liberty Spy also, you should be able to get that in the ROC... or just talk to Lebreton
Forum: Cider Forum 02-07-2013, 05:28 PM
Replies: 8
Views: 264
Posted By FantasticMisterFox
Interesting idea, how would it be different from...

Interesting idea, how would it be different from frozen AJC that is currently on the market?
Forum: Cider Forum 02-05-2013, 07:39 PM
Replies: 2
Views: 251
Posted By FantasticMisterFox
Basically, I add the AJC to taste, record the...

Basically, I add the AJC to taste, record the gravity (so I can reproduce it) wait for it to carb up, pasteurize to stop fermentation (using Papers stove top method with a plastic bottle as a guide)...
Forum: Connecticut HomeBrew Forum 01-07-2013, 08:23 PM
Replies: 6
Views: 729
Posted By FantasticMisterFox
You have been 'liked' again! Thanks for the...

You have been 'liked' again! Thanks for the service to the HB community.
Forum: Cider Forum 12-16-2012, 12:38 AM
Replies: 4
Views: 719
Posted By FantasticMisterFox
Works great for still (non-carbed) cider. They...

Works great for still (non-carbed) cider. They make half gallon jars which are very inexpensive compared to growlers. I pour them into and server from a pitcher though... something about the...
Forum: Cider Forum 12-11-2012, 06:02 PM
Replies: 7
Views: 776
Posted By FantasticMisterFox
Can't hurt anything to experiment. I have made...

Can't hurt anything to experiment. I have made pretty strong apfleweins (12-14% ABV) and found them close to undrinkable when they are young. The alcohol is HOT and overpowering (think jet fuel). ...
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