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Search: Posts Made By: beauvafr
Forum: Sponsor Showcase 07-11-2014, 03:20 PM
Replies: 42
Views: 4,351
Posted By beauvafr
Guys who oredered.. when will they ship?

Guys who oredered.. when will they ship?
Forum: BIAB Brewing 07-09-2014, 08:27 PM
Replies: 26
Views: 2,793
Posted By beauvafr
Guys who are getting + 5% increase in efficiency...

Guys who are getting + 5% increase in efficiency for sparging, what are your sparge method ?
Forum: Equipment/Sanitation 07-08-2014, 04:34 PM
Replies: 0
Views: 71
Posted By beauvafr
Using 2 induction elements bridged

I was thinking of bridging 2 induction cooktop of about 1400w each, side by side under my pot to bring 8 to 9 gal to boil.

Or maybe buying a dual induction cooktop.

Is that possible to use both...
Forum: Recipes/Ingredients 07-05-2014, 08:44 PM
Replies: 4
Views: 203
Posted By beauvafr
Thanks!

Thanks!
Forum: Recipes/Ingredients 07-05-2014, 06:40 PM
Replies: 4
Views: 203
Posted By beauvafr
So I add the first one at flameout (still...

So I add the first one at flameout (still boiling), and the other one while chiling when the liquid have dropped below 180 ?
Forum: Sponsor Showcase 07-05-2014, 06:38 PM
Replies: 42
Views: 4,351
Posted By beauvafr
Interesting! When will they ship? I only saw...

Interesting!

When will they ship? I only saw prototype rendering and no photo so I assume they are not produced yet.
Forum: Recipes/Ingredients 07-05-2014, 06:24 PM
Replies: 4
Views: 203
Posted By beauvafr
Aroma steep vs boil 0 min hops

What's the difference ? I am getting this from the H-Topper clone recipe.

2.00 oz** *Simcoe [13.00 %] Boil 0.0 min -0.0 IBUs
1.00 oz** *Columbus [14.00 %] Aroma Steep 30.0 min-0.0 IBUs
Forum: General Beer Discussion 06-15-2014, 05:54 PM
Replies: 8
Views: 250
Posted By beauvafr
Finally I crushed about 1/8 campden with 1 gallon...

Finally I crushed about 1/8 campden with 1 gallon fresh tap water, mixed them in a sanitized glass jug. And then I simply pour it in my carboy.

1.090 to 1.057. Tada! ;)

Cheers
Forum: General Beer Discussion 06-15-2014, 05:52 AM
Replies: 8
Views: 250
Posted By beauvafr
Ok. What about campden? I tough it help to remove...

Ok. What about campden? I tough it help to remove chlorine but that it was also a sanitizer.
Forum: General Beer Discussion 06-15-2014, 03:12 AM
Replies: 8
Views: 250
Posted By beauvafr
Topping wort with water. Boil it or just add a campden tablet ?

My water have chlorine and comes from municipal facility.

Is is enought just to add a campden tablet to it for each 1 gallon? Or do I have to boil it to avoid micro-organism?
Forum: BIAB Brewing 06-12-2014, 02:28 AM
Replies: 26
Views: 2,793
Posted By beauvafr
Like I said.. just a ballpark. ;)

Like I said.. just a ballpark. ;)
Forum: General Techniques 06-12-2014, 02:26 AM
Replies: 8
Views: 370
Posted By beauvafr
Thanks all. Will try the campden thing.

Thanks all. Will try the campden thing.
Forum: General Techniques 06-12-2014, 02:24 AM
Replies: 3
Views: 108
Posted By beauvafr
Mango puree, which I really have at home.

Mango puree, which I really have at home.
Forum: Lambic & Wild Brewing 06-12-2014, 01:37 AM
Replies: 8
Views: 393
Posted By beauvafr
Can you guys explain why every homemade wine I...

Can you guys explain why every homemade wine I drank tasted strange.
Forum: Lambic & Wild Brewing 06-12-2014, 01:36 AM
Replies: 8
Views: 393
Posted By beauvafr
What made it possible?

What made it possible?
Forum: Lambic & Wild Brewing 06-10-2014, 11:00 PM
Replies: 8
Views: 393
Posted By beauvafr
Ever drank a good homemade wine?

Seriously.. ever ? Why was it good ? I mean, what's making a difference in wine making?

Every winekit wine I drank tasted strange.
Forum: General Techniques 06-10-2014, 10:57 PM
Replies: 3
Views: 108
Posted By beauvafr
Fruit puree vs juice qty when adding to secondary.

How much per gallon for puree? What it your rule of thumb?
Forum: General Techniques 06-10-2014, 10:56 PM
Replies: 8
Views: 370
Posted By beauvafr
Sanitize a juice (puree). How to?

I would like to add it to secondary.

Boil 1 min ? Add vodka.. How do you do it?
Forum: Recipes/Ingredients 06-10-2014, 10:03 PM
Replies: 3
Views: 128
Posted By beauvafr
Thanks. Is it best to add it in secondary or...

Thanks.

Is it best to add it in secondary or primary ?
Forum: Recipes/Ingredients 06-10-2014, 03:22 AM
Replies: 3
Views: 128
Posted By beauvafr
Juice nectar in a hoppy beer. How much?

I have to add it after boiling because I will split a batch in 2. My beer is a RyePA with 60-70 IBU. My nectar is Mango nectar.
Forum: BIAB Brewing 06-01-2014, 11:31 PM
Replies: 26
Views: 2,793
Posted By beauvafr
Yes. This is just a ballpark.

Yes. This is just a ballpark.
Forum: India Pale Ale 06-01-2014, 06:10 PM
Replies: 11
Views: 5,284
Posted By beauvafr
What about the results with S-04?

What about the results with S-04?
Forum: Beginners Beer Brewing Forum 06-01-2014, 05:57 PM
Replies: 9
Views: 360
Posted By beauvafr
I am heading forward 750 ML swing top bottles....

I am heading forward 750 ML swing top bottles. For 1 gallon, I'll have about 4 x 750 ML to bottle.

What do you think of sugar cube in them for carbonation?
...
Forum: BIAB Brewing 06-01-2014, 05:47 PM
Replies: 26
Views: 2,793
Posted By beauvafr
Thanks for your comments Pie_Man. I have read...

Thanks for your comments Pie_Man. I have read mixed feeling about 90 min mash. Some says it's not changing anything to efficiency, some says it does.

Can someone confirm what Pie_Man have just...
Forum: BIAB Brewing 06-01-2014, 05:17 PM
Replies: 26
Views: 2,793
Posted By beauvafr
BIAB methods and efficiency

After reading some posts about it, here's what I can tell. Sorry for this as not been tested on my side, apart sparging & squeezing. What do you think. Are these number rights?

Possible efficiency...
Showing results 1 to 25 of 389

 
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