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Search: Posts Made By: maltoftheearth
Forum: Sponsor Giveaways 06-13-2014, 01:59 PM
Replies: 2,173
Views: 63,264
Posted By maltoftheearth
It's my turn, I just know it! Sent from...

It's my turn, I just know it!


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Forum: Sponsor Giveaways 05-14-2014, 05:00 PM
Replies: 2,069
Views: 46,760
Posted By maltoftheearth
Great product -- homebrewing innovation is much...

Great product -- homebrewing innovation is much appreciated!
Forum: Sponsor Giveaways 04-24-2014, 11:38 AM
Replies: 2,400
Views: 65,270
Posted By maltoftheearth
What a beautiful beast! Count me in! ...

What a beautiful beast! Count me in!


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Forum: All Grain & Partial Mash Brewing 04-20-2014, 01:25 PM
Replies: 50
Views: 3,479
Posted By maltoftheearth
That cooler is odd. Is it possible he had a...

That cooler is odd. Is it possible he had a gravity fed rig and was heating hot water to circulate through his mash if it cooled too long?


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Forum: Fermentation & Yeast 04-18-2014, 01:51 PM
Replies: 3
Views: 267
Posted By maltoftheearth
Haven't done this but where was the article you...

Haven't done this but where was the article you read from?


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Forum: Fermentation & Yeast 04-18-2014, 01:50 PM
Replies: 7
Views: 349
Posted By maltoftheearth
My experiences of other solutions to stuck...

My experiences of other solutions to stuck gravities (beano or champagne yeast, specifically) were less than fantastic. Going the beano route is a lot of work with little room for error. Champagne...
Forum: All Grain & Partial Mash Brewing 03-20-2014, 12:51 AM
Replies: 2
Views: 242
Posted By maltoftheearth
Calculating Heat Rise from Dough In

This weekend I am using my 10 gallon igloo cooler as a mash tun. In the past when I used it I never did a dough in at 104 so I just heated water, added it to the cooler to get it to mash temp, then...
Forum: Recipes/Ingredients 03-16-2014, 02:49 PM
Replies: 13
Views: 278
Posted By maltoftheearth
That is a lot of coriander in my book. I would...

That is a lot of coriander in my book. I would keep it where you have it and not grind it. Then again, I had a bad experience with too much melon type flavor from coriander in a beer. Ugh.

You...
Forum: Recipes/Ingredients 03-16-2014, 02:45 PM
Replies: 8
Views: 362
Posted By maltoftheearth
We have slightly elevated levels of iron in our...

We have slightly elevated levels of iron in our water (.3 ppm I think?) and that can impart a metallic type of flavor similar to what you describe.

I found that using a stir plate for my starters...
Forum: Sponsor Giveaways 03-01-2014, 11:36 AM
Replies: 3,792
Views: 199,509
Posted By maltoftheearth
Please!

Please!
Forum: All Grain & Partial Mash Brewing 02-15-2014, 01:01 AM
Replies: 2
Views: 215
Posted By maltoftheearth
Less than twenty four hours ... Sent from...

Less than twenty four hours ...


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Forum: All Grain & Partial Mash Brewing 02-13-2014, 06:26 PM
Replies: 2
Views: 215
Posted By maltoftheearth
48 hours until I give this a shot, any...

48 hours until I give this a shot, any speculation?


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Forum: All Grain & Partial Mash Brewing 02-13-2014, 12:39 PM
Replies: 33
Views: 2,616
Posted By maltoftheearth
Any ESB would do, Basic Brewing did a podcast on...

Any ESB would do, Basic Brewing did a podcast on this and I think Chris Colby was the guest. They got from grain to glass in one week.


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Forum: All Grain & Partial Mash Brewing 02-12-2014, 09:37 PM
Replies: 2
Views: 215
Posted By maltoftheearth
How Much Pils to Mash w/ Half LB of Dextrine?

A local brewery is providing wort this weekend and the beer I want to brew needs a nice head on it. I have some Pils grain and a half pound of dextrine. Palmer indicates dextrine needs to be...
Forum: Fermentation & Yeast 02-09-2014, 07:01 PM
Replies: 4
Views: 232
Posted By maltoftheearth
So I don't make the same mistake in the future,...

So I don't make the same mistake in the future, what would you say is the max gravity/ABV to which a beer can be fermented before the yeast are no longer reclaimable?


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Forum: Fermentation & Yeast 02-09-2014, 12:58 PM
Replies: 4
Views: 232
Posted By maltoftheearth
Advice for Repitching a 9% ABV Yeast?

Last week I racked a Belgian Strong Ale (Wyeast 1388) off its yeast cake, washed two canning jars of yeast and set them in the fridge. The ale was around 9% ABV. It started at 1.076 and then I...
Forum: Brew Science 01-23-2014, 01:54 AM
Replies: 5
Views: 419
Posted By maltoftheearth
Wow, much appreciation for your thought(s). To...

Wow, much appreciation for your thought(s). To close the loop on one item, the thought about cold side aeration came from John Palmer in How to Brew where he talks about doughing in. I think it is...
Forum: Brew Science 01-22-2014, 11:45 AM
Replies: 5
Views: 419
Posted By maltoftheearth
I wanted to revisit this concept after some...

I wanted to revisit this concept after some thought.

I like the sand idea and am getting a big O2 setup from Williams Brewing to aerate wort, it can be used in this situation as well I assume.
...
Forum: Beginners Beer Brewing Forum 01-22-2014, 11:35 AM
Replies: 2
Views: 261
Posted By maltoftheearth
Great answer, thanks for the advice. I'm...

Great answer, thanks for the advice. I'm pitching that extra 1.5lbs tomorrow.
Forum: Beginners Beer Brewing Forum 01-20-2014, 11:07 PM
Replies: 2
Views: 261
Posted By maltoftheearth
TOO Efficient by .020 ... What to Do?

Today I brewed a Belgian Golden Strong with 11lbs of Belgian pils and 1.5 lbs of candi sugar. Another 1.5 lbs of candi sugar were SUPPOSED to be added on day three of the ferment BUT the OG on this...
Forum: General Techniques 01-13-2014, 10:44 PM
Replies: 77
Views: 13,519
Posted By maltoftheearth
How much are the bottles of O2 at a hardware...

How much are the bottles of O2 at a hardware store typically? Trying to decide whether investing in a larger setup is worthwhile as a long term investment ...
Forum: North Carolina HomeBrew Forum 01-08-2014, 01:12 PM
Replies: 181
Views: 9,864
Posted By maltoftheearth
Do a web search for southern hop heads, that is a...

Do a web search for southern hop heads, that is a new brew club in So Pi. They have a website with forum and more info.
Forum: Sponsor Giveaways 01-06-2014, 11:25 AM
Replies: 3,249
Views: 87,836
Posted By maltoftheearth
Me like. I want I want I want.

Me like. I want I want I want.
Forum: Brew Science 01-01-2014, 11:02 PM
Replies: 5
Views: 419
Posted By maltoftheearth
Idea for Removing Iron

My water report from Ward Labs indicates I have .2ppm of iron. This isn't too bad, I have had a metallic taste in my homebrew at times in the past year but that might be yeast health as well.
...
Forum: Beginners Beer Brewing Forum 12-29-2013, 09:21 PM
Replies: 2
Views: 165
Posted By maltoftheearth
Bump!

Bump!
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