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Search: Posts Made By: deafmonk
Forum: Sponsor Showcase 12-12-2012, 08:45 PM
Replies: 1,715
Views: 41,378
Posted By deafmonk
Entered!

Entered!
Forum: Recipes/Ingredients 08-30-2012, 06:08 PM
Replies: 27
Views: 8,538
Posted By deafmonk
Recipe for Golden Spike Hefeweizen?

Does anybody have a recipe for Unita's Golden Spike Hefeweizen? Pretty please? Thanks.
Forum: Sponsor Giveaways 06-23-2011, 01:05 AM
Replies: 4,439
Views: 111,281
Posted By deafmonk
Talking My Reply

Would be nice to win.
Forum: Belgian and French Ale 05-28-2011, 05:21 PM
Replies: 235
Views: 116,633
Posted By deafmonk
Hi FattyLiver, I am still newbie so I want...

Hi FattyLiver,

I am still newbie so I want to see if you can clarify your comment "actually cold conditioned for a week or two" for me. Is that at that point at the end of secondary and then cold...
Forum: Belgian Strong Ale 04-14-2011, 07:08 AM
Replies: 2
Views: 7,015
Posted By deafmonk
Just curious - Bitter Orange Peel vs. Sweet...

Just curious - Bitter Orange Peel vs. Sweet Orange Peel. Why the former? Kindly reply to a newbie. Thanks.
Forum: Recipes/Ingredients 04-14-2011, 07:01 AM
Replies: 2
Views: 4,235
Posted By deafmonk
Sounds like a nice recipe. I am a newbie so...

Sounds like a nice recipe. I am a newbie so would you mind giving me some more info. At what temperature do you steep the grain? Then boil with LME and DME for an hour? How long to do primary...
Forum: Belgian and French Ale 04-13-2011, 03:57 PM
Replies: 235
Views: 116,633
Posted By deafmonk
How hot?

I am curious. I am using WLP500 also for Ommegang Abbey Ale clone which the recipe calls for primary fermentation temp of 76 to 84 degrees F. I stayed with 77 to 78 degrees F because I was afraid...
Forum: Belgian and French Ale 04-07-2011, 07:56 AM
Replies: 62
Views: 24,821
Posted By deafmonk
Now Conditioning in fridge at 28 degrees

Thanks, Gordon. I went ahead and bought a ceramic heat bulb for lizard at the pet store. Put both fermenters and the lizard heat in the laundry closet. When the temp reached 78 degrees, I opened...
Forum: Belgian and French Ale 04-05-2011, 08:15 AM
Replies: 62
Views: 24,821
Posted By deafmonk
I brewed two batches in succession. The...

I brewed two batches in succession.

The first batch had 3.3# of malt extract. The second one had 4.4#.

The recipe calls for OG of 1.074 and I had 1.060 for both. Isn't that weird? I thought...
Forum: Belgian and French Ale 04-04-2011, 08:07 AM
Replies: 62
Views: 24,821
Posted By deafmonk
Hi Gordon, Finally got around to brewing the...

Hi Gordon,

Finally got around to brewing the extract recipe of Ommegang Abbey Ale clone last Saturday. The OG is 1.06. I wonder why it is lower than the recommended 1.074? Instead of shooting...
Forum: Belgian and French Ale 03-07-2011, 06:28 AM
Replies: 62
Views: 24,821
Posted By deafmonk
Hi Gordon, My next brew will be my second...

Hi Gordon,

My next brew will be my second time. Obviously, it will be an extract type, rather than all grain. I found this Ommegang Abbey Ale Clone extract with grains recipe from Brew magazine...
Forum: Belgian and French Ale 02-11-2011, 03:14 AM
Replies: 235
Views: 116,633
Posted By deafmonk
I have some more questions that I hope you will...

I have some more questions that I hope you will help a newbie.

My questions are: for the first step, steep the grain in 156F for 40 minutes. Then the next step is to remove the grain and add a...
Forum: Belgian and French Ale 02-10-2011, 10:01 PM
Replies: 235
Views: 116,633
Posted By deafmonk
I am excited about this recipe as you can tell...

I am excited about this recipe as you can tell from my moniker.

I am a newbie. Just bottled my first brew yesterday (Belgian Quad kit from Williams Brewing). Bottle in 70 degrees for 20 days...
Forum: Belgian and French Ale 02-10-2011, 09:34 PM
Replies: 16
Views: 17,413
Posted By deafmonk
Priming and how long to bottle?

Hi Spyk'd. Thanks for posting the recipe.

7 days primary fermentation and 14 days secondary fermentation.

Now my question is... for bottle conditioning. What kind of sugar and yeast to add to...
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