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Search: Posts Made By: zombiefreak
Forum: Sponsor Giveaways 06-07-2014, 12:31 AM
Replies: 2,173
Views: 63,264
Posted By zombiefreak
in

in
Forum: Beginners Beer Brewing Forum 05-30-2014, 03:31 AM
Replies: 3
Views: 148
Posted By zombiefreak
People do it, I don't. Where is the ice coming...

People do it, I don't. Where is the ice coming from, did you boil water, sanitize the container it's in and such or is it commercial ice? On the commercial end you have know way of knowing if the...
Forum: Fermentation & Yeast 05-14-2014, 03:35 AM
Replies: 1
Views: 122
Posted By zombiefreak
I've made a number of fruit beers and I always...

I've made a number of fruit beers and I always take fresh fruit, spray it off and freeze it in a sanitary container. Never had an issue. I rack onto the frozen fruit in the secondary and leave it...
Forum: Sponsor Giveaways 05-14-2014, 03:05 AM
Replies: 2,069
Views: 46,760
Posted By zombiefreak
In

In
Forum: General Beer Discussion 04-30-2014, 04:13 AM
Replies: 9
Views: 304
Posted By zombiefreak
Definitely make a starter if it's a Double IPA. ...

Definitely make a starter if it's a Double IPA. I have had success with WLP001, Wyeast 1056 and Wyeast 1332.
Forum: General Beer Discussion 04-30-2014, 03:51 AM
Replies: 1
Views: 141
Posted By zombiefreak
I have made a number of Cream Ales but will admit...

I have made a number of Cream Ales but will admit I have not tired adding vanilla yet, in fact I have a Cream Ale fermenting right now. I will say from my judging experience that I see a lot of...
Forum: General Beer Discussion 04-27-2014, 10:13 PM
Replies: 7
Views: 298
Posted By zombiefreak
Since you're using mostly coninental ingredients,...

Since you're using mostly coninental ingredients, I'd go English. If you are going for High Alcohol as you say and you're OG will be 1.070 as you state you would do well to enter it into a specialty...
Forum: Beginners Beer Brewing Forum 04-27-2014, 05:35 PM
Replies: 17
Views: 1,182
Posted By zombiefreak
I have used WLP 080 for a cream ale. Started at...

I have used WLP 080 for a cream ale. Started at 55 degrees in a swamp cooler. When it warmed up to 60 this baby really took off. I've scored anywhere from 38-42 in competitions with it in my Cream...
Forum: General Beer Discussion 04-18-2014, 03:52 PM
Replies: 583
Views: 55,211
Posted By zombiefreak
Are you saying you had a beer that was judged by...

Are you saying you had a beer that was judged by two judges and their scores were 10 points apart? For example one scoring a 28 and the other scoring a 38?

That would be very unfortunate and...
Forum: General Beer Discussion 04-14-2014, 04:33 AM
Replies: 583
Views: 55,211
Posted By zombiefreak
I judged a different region and would echo what...

I judged a different region and would echo what you said about the quality of the beers being low. Not just my opinion but those judging at tables around me. One of the Master judges even talked...
Forum: Equipment/Sanitation 02-14-2014, 01:24 AM
Replies: 68
Views: 13,685
Posted By zombiefreak
Shame you can't just buy the roller section. I...

Shame you can't just buy the roller section. I love NB but I would never overpay for the rest of that plastic stuff just because the rollers seem good.
Forum: Fermentation & Yeast 01-30-2014, 02:06 AM
Replies: 0
Views: 123
Posted By zombiefreak
Deja Vu Fermenatation

Just curious if anyone has seen this. I've got about 80 batches under my belt and have never run across this. I've never had a stuck fermentation and I've only made lagers about 8 times.

I made...
Forum: General Beer Discussion 01-21-2014, 02:13 AM
Replies: 3
Views: 334
Posted By zombiefreak
Competition Question for Judges

Hi,

I'm fairly new to this whole competition thing and am studying to be a BJCP judge so I'm trying to understand something.

For this competition I've supplied the results link to I see there...
Forum: General Beer Discussion 01-19-2014, 04:44 AM
Replies: 1,993
Views: 150,999
Posted By zombiefreak
Cool Colt - Looked like mouthwash. It was Blue...

Cool Colt - Looked like mouthwash. It was Blue Colt 45 with a mint flavor.
Forum: Sponsor Giveaways 01-19-2014, 04:38 AM
Replies: 3,249
Views: 87,836
Posted By zombiefreak
I'm in!

I'm in!
Forum: General Beer Discussion 11-01-2013, 02:01 AM
Replies: 4
Views: 516
Posted By zombiefreak
Thanks all for the info, I had not entered any...

Thanks all for the info, I had not entered any competitions until recently. The info on the mini BOS and how it works is helpful. Mine was in fact a mini BOS. Again, thanks for your input, I...
Forum: General Beer Discussion 10-31-2013, 03:11 AM
Replies: 4
Views: 516
Posted By zombiefreak
BJCP Final Assigned Score

I entered a couple beers in a competition and got my score sheets back. One of my beers got a 40/50 from two BJCP Judges. One judge was listed as a Master and one as Certified and a Professional...
Forum: Porter 06-17-2013, 05:10 AM
Replies: 31
Views: 6,256
Posted By zombiefreak
Are you repeating the crush each time or just the...

Are you repeating the crush each time or just the roast 4 times?
Forum: General Techniques 01-07-2013, 03:32 AM
Replies: 7
Views: 539
Posted By zombiefreak
I cold crashed my beer. I used 4lbs of fresh...

I cold crashed my beer. I used 4lbs of fresh strawberry's for my strawberry blonde. I washed the strawberries before I sliced them. Then I froze them for a few days before adding them to the...
Forum: All Grain & Partial Mash Brewing 01-07-2013, 03:23 AM
Replies: 4
Views: 658
Posted By zombiefreak
Thanks to all for the replies

Thanks to all for the replies
Forum: All Grain & Partial Mash Brewing 01-07-2013, 01:06 AM
Replies: 4
Views: 658
Posted By zombiefreak
Ale Cold Crashed Many Months

Hi,

I made a couple batches of beer and then life got in the way. I made a cream ale using a Kolsch2 yeast from Wyeast and a Strawberry Blonde usingfresh strawberries and California Common 5...
Forum: Fruit Beer 06-30-2012, 07:21 PM
Replies: 273
Views: 41,570
Posted By zombiefreak
Do you ferment in the secondary at the same...

Do you ferment in the secondary at the same temperature as you did in the primary? I know you said you cold crash after the secondary, but I'm curious at what temperature you're sititng at for the...
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