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Forum: Fermentation & Yeast 12-28-2012, 03:20 AM
Replies: 2
Views: 222
Posted By atstech
I'm sorry. I don't know what you mean by yeast...

I'm sorry. I don't know what you mean by yeast stran. It is Safale 04 dry ale yeast. How will I know if I need to pitch more yeast?
Forum: Fermentation & Yeast 12-28-2012, 02:40 AM
Replies: 2
Views: 222
Posted By atstech
Low temp

I've brewed about 10 5 gallon batches so I'm still a bit new. Doing an all grain Irish red I usually ferment at 68 degrees. However, due to snow storm, my electricity went off for two days causing my...
Forum: All Grain & Partial Mash Brewing 10-09-2012, 11:47 PM
Replies: 11
Views: 784
Posted By atstech
again I am new but if I read the hydrometer...

again I am new but if I read the hydrometer correctly it is at just under 1.010.. That should be about a 4.5% right?
Forum: All Grain & Partial Mash Brewing 10-06-2012, 01:05 AM
Replies: 11
Views: 784
Posted By atstech
Well it is drinking time and it turned out pretty...

Well it is drinking time and it turned out pretty good. By that I mean it is certainly drinkable, especially at cold temperature. Ended up being about 5% and a bit sweet. After taste reminds me of...
Forum: All Grain & Partial Mash Brewing 09-24-2012, 02:10 AM
Replies: 11
Views: 784
Posted By atstech
Thanks for the reply. So there is still hope....

Thanks for the reply. So there is still hope. That is what I wanted to hear. So the waiting begins to see how it turns out. Thanks again
Forum: All Grain & Partial Mash Brewing 09-24-2012, 01:37 AM
Replies: 11
Views: 784
Posted By atstech
Expected OG is 1.056

Expected OG is 1.056
Forum: All Grain & Partial Mash Brewing 09-24-2012, 01:26 AM
Replies: 11
Views: 784
Posted By atstech
I did take a reading. Being new I'm still...

I did take a reading. Being new I'm still confused on how to read the hydrometer but I think it was 1.044
Forum: All Grain & Partial Mash Brewing 09-24-2012, 01:22 AM
Replies: 11
Views: 784
Posted By atstech
My target was 154 degrees. So it could have been...

My target was 154 degrees. So it could have been as low as 130 degrees
Forum: All Grain & Partial Mash Brewing 09-24-2012, 01:15 AM
Replies: 11
Views: 784
Posted By atstech
Mashing at lower temperature

I am new to all grain brewing. I brewed my first batch yesterday. The thermometer that came with my brew kettle, come to find out was over by about 25 degrees. So that means my mash temp and sparge...
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