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Forum: Equipment/Sanitation 02-13-2014, 09:57 PM
Replies: 1
Views: 227
Posted By brewinginct
Large Kettle Options - 55 Gallons And Up

I'm trying to get an idea of what the options are for large kettles. I'm looking for something at least 55 gallons and not much more, maybe 80-100 gallons max. I'd prefer something with a sight...
Forum: Equipment/Sanitation 01-27-2014, 12:05 AM
Replies: 203
Views: 28,771
Posted By brewinginct
Boil Coil For 55 Gallon Boilermarker

I'm in the market for a 55 gallon boilermaker, and I'm also making the switch to electric, so the boil coil set-up sounds ideal.

How many watts is the boil coil for the 55 gallon boilermaker? ...
Forum: For Sale 11-20-2013, 02:25 AM
Replies: 15
Views: 4,224
Posted By brewinginct
PM sent.

PM sent.
Forum: Want to Buy 10-22-2013, 12:53 AM
Replies: 0
Views: 75
Posted By brewinginct
Control Panel For 55 Gallon Electric System

I want to buy a control panel that I can use on a 55 gallon electric set up. I'm looking to purchase this ASAP. Thanks.
Forum: Fermentation & Yeast 09-21-2013, 07:27 PM
Replies: 11
Views: 1,329
Posted By brewinginct
Thanks for the detailed write-up, sweetcell....

Thanks for the detailed write-up, sweetcell. Usually I go for the 3-4 day method that you describe, and will definitely resume doing so for future starters.

Anyways, I just sampled the beer that...
Forum: Fermentation & Yeast 09-17-2013, 11:22 PM
Replies: 11
Views: 1,329
Posted By brewinginct
Well, I fermented/decanted the starter that I...

Well, I fermented/decanted the starter that I made from the suspect half-gallon starter. The beer from this new starter was slightly tart, but then again there was a lot of wort from the original...
Forum: Fermentation & Yeast 09-09-2013, 08:37 PM
Replies: 11
Views: 1,329
Posted By brewinginct
Thanks for the quick reply. It's somewhere not...

Thanks for the quick reply. It's somewhere not strong enough to make you pu

Another note, I poured off a container of the starter after the first week for a friend and they brewed a light pale ale...
Forum: Fermentation & Yeast 09-09-2013, 08:09 PM
Replies: 11
Views: 1,329
Posted By brewinginct
Yeast Geek 001/Conan Starter - Tart Taste?

About three weeks ago, I made a half-gallon yeast starter with 2 vials of the Yeast Geek 001 strain, which is supposed to be the conan strain.

I let this ferment for one week, put it in the fridge...
Forum: Sampling and Critiquing and Beer Swapping 08-09-2013, 06:26 AM
Replies: 9
Views: 562
Posted By brewinginct
PM sent

PM sent
Forum: Sampling and Critiquing and Beer Swapping 08-09-2013, 06:24 AM
Replies: 9
Views: 411
Posted By brewinginct
Would you be interested in anything from Ithaca,...

Would you be interested in anything from Ithaca, New England Brewing or Southern Tier?
Forum: Lambic & Wild Brewing 07-12-2013, 05:00 AM
Replies: 8
Views: 2,840
Posted By brewinginct
I just posted a thread touching on this subject...

I just posted a thread touching on this subject in the yeast sub-forum.

My experience with 5335 is that you will know if your starter has been successful based on the smell and taste of the...
Forum: Fermentation & Yeast 07-12-2013, 04:30 AM
Replies: 0
Views: 369
Posted By brewinginct
Wyeast 5335 (Lactobacillus) Experience/Question

I thought I'd share my most recent experience at souring wort using Wyeast 5335, so that others can avoid my mistake. I'd also like some input on my current situation.

My first attempt at souring...
Forum: Recipes/Ingredients 07-04-2013, 02:03 PM
Replies: 1
Views: 289
Posted By brewinginct
Belgian Cara 8 vs. Crystal 10?

I'm brewing an APA. It's a pretty average grain bill, with 5% crystal 10.

Problem is, the HBS was out of crystal 10. I ended up buying some Belgian Cara 8, a malt which I've never used, instead....
Forum: Fermentation & Yeast 06-23-2013, 08:33 PM
Replies: 11
Views: 577
Posted By brewinginct
Well, when I went to my LHBS looking for this...

Well, when I went to my LHBS looking for this blend, they only had three year-old packets (7/12). They weren't sure how well it would work, so they gave me the packets for free. I'm definitely lucky...
Forum: Fermentation & Yeast 06-13-2013, 12:44 AM
Replies: 11
Views: 577
Posted By brewinginct
Left Wyeast Pack Out Several Days - Still Good

I have three packets of the Wyeast Berliner-Weisse blend that I smacked five days ago (6/7) intending to use that day.

Things came up and long story short, brew day had to get postponed, and I...
Forum: Fermentation & Yeast 06-09-2013, 02:31 AM
Replies: 8
Views: 1,447
Posted By brewinginct
Thanks for all of the input. It turns out that...

Thanks for all of the input. It turns out that like most things in home brewing, patience was the key.

I followed the collective advice and left the starter out over the weekend. By the...
Forum: Fermentation & Yeast 05-31-2013, 05:19 AM
Replies: 8
Views: 1,447
Posted By brewinginct
Alright, I read through the thread, great...

Alright, I read through the thread, great information there.

Based on your advice, and the posts in that thread, I should take that starter out of the fridge and put it somewhere warm until...
Forum: Fermentation & Yeast 05-31-2013, 03:32 AM
Replies: 8
Views: 1,447
Posted By brewinginct
Harvesting Conan from Heady Topper cans

Yesterday, I attempted to harvest Conan yeast from some Heady Topper cans. The beer was probably canned three months ago.

Here's my procedure. (Just a note: I'm aware that it would have been...
Forum: For Sale 03-19-2013, 02:27 AM
Replies: 12
Views: 2,263
Posted By brewinginct
How long were these in use and what was your...

How long were these in use and what was your cleaning regimen? Any problems with scratching?
Forum: Equipment/Sanitation 10-09-2012, 11:10 PM
Replies: 2
Views: 438
Posted By brewinginct
Morebeer 1550 - Using bigger kettles?

I'm about to buy a used 1550 tippy system with the 15 gallon kettles and want to know if I can use the morebeer 26 gallon pots on this set up. The information on the morebeer site seems to indicate...
Forum: Recipes/Ingredients 06-26-2012, 04:22 AM
Replies: 0
Views: 412
Posted By brewinginct
Using Melanoidin malt to simulate effects of a 3+ hour boil

I planned on brewing a 4.5 gallons of Kolsch. Very basic batch, all 2 Row with a handfull of wheat. Everything was going great until I realized I hadn't checked the brew kettle in a few and I had...
Forum: Recipes/Ingredients 06-13-2012, 04:22 AM
Replies: 1
Views: 301
Posted By brewinginct
All Grain Recipe Design - Brown Cupcake

I promised a friend that I'd brew a beer that tastes the same as this one cupcake she likes to make.

There are a lot of crazy flavors in her recipe, all of which I have already figured out how...
Forum: Beginners Beer Brewing Forum 05-13-2012, 08:41 PM
Replies: 4
Views: 336
Posted By brewinginct
Thanks for the quick replies. I usually stick...

Thanks for the quick replies. I usually stick with a wine thief for sampling but didnt have it on hand so i ended up starting the siphon with my mouth. I had a tube on a racking cane and had the...
Forum: Beginners Beer Brewing Forum 05-13-2012, 06:49 PM
Replies: 4
Views: 336
Posted By brewinginct
Starting siphon w/mouth for tasting sample - ok?

I know that starting a siphon with your mouth is generally a risky practice.

But what if you're only siphoning off into a sampling glass and it doesn't matter if your sample is sanitary? I can't...
Forum: DIY Projects 02-26-2012, 02:35 PM
Replies: 1
Views: 548
Posted By brewinginct
bump for a response so that i don't electrocute...

bump for a response so that i don't electrocute myself or burn down the house
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