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Search: Posts Made By: pstrohs
Forum: General Beer Discussion 04-10-2014, 12:59 AM
Replies: 2
Views: 361
Posted By pstrohs
Thanks. KC

Thanks. KC
Forum: General Beer Discussion 04-05-2014, 02:42 PM
Replies: 505
Views: 40,841
Posted By pstrohs
I don't have any experience brewing that style. ...

I don't have any experience brewing that style. I would rely on your senses. When do you think it peaked?
Forum: General Beer Discussion 04-05-2014, 02:13 PM
Replies: 505
Views: 40,841
Posted By pstrohs
Congrats!! My alt took 1st at KC and I don't...

Congrats!! My alt took 1st at KC and I don't need to re-brew as it will just get better with age:mug:
Forum: General Beer Discussion 04-05-2014, 12:16 PM
Replies: 505
Views: 40,841
Posted By pstrohs
Removed as these are not final results.

Removed as these are not final results.
Forum: General Beer Discussion 04-05-2014, 12:07 PM
Replies: 505
Views: 40,841
Posted By pstrohs
Interesting. I just tried the link again and it...

Interesting. I just tried the link again and it works fine. I googled "NHC Kansas City 2014" and it was the 4th result.
Forum: General Beer Discussion 04-05-2014, 05:19 AM
Replies: 505
Views: 40,841
Posted By pstrohs
Best of Show winners from Kansas City are posted...

Best of Show winners from Kansas City are posted here (http://brewingcompetition.com/output/print.php?section=default&action=print)
Forum: General Beer Discussion 04-04-2014, 11:41 PM
Replies: 2
Views: 361
Posted By pstrohs
NHC First Round Results!!

I just got my score sheets back from my two entrants. Received a 33 on my brown porter and 41 on my northern german alt. The alt advanced to the final round in Grand Rapids!!
Forum: Recipes/Ingredients 03-31-2014, 01:03 PM
Replies: 3
Views: 137
Posted By pstrohs
Sample one every couple of weeks until it is to...

Sample one every couple of weeks until it is to your liking. Tripels will age well.
Forum: General Beer Discussion 03-30-2014, 02:01 PM
Replies: 24
Views: 958
Posted By pstrohs
Beeralchemy has a "Suggest-A-Beer" feature that...

Beeralchemy has a "Suggest-A-Beer" feature that tells you what beer you can brew and/or what additional ingredients you need. The app makes the suggestions based on your inventory and recipes you...
Forum: General Beer Discussion 03-30-2014, 01:04 PM
Replies: 6
Views: 196
Posted By pstrohs
This. You need to provide some more details on...

This. You need to provide some more details on your beer preference.
Forum: American Ale 02-27-2014, 11:38 PM
Replies: 41
Views: 5,091
Posted By pstrohs
Hi Erol, a couple of things. One of the most...

Hi Erol, a couple of things. One of the most important things is to ensure that the fermentation is complete before transferring off of the primary. For a pale ale, I typically don't check the FG...
Forum: American Ale 02-27-2014, 11:16 PM
Replies: 41
Views: 5,091
Posted By pstrohs
Total time in the primary is around 21 days and I...

Total time in the primary is around 21 days and I will typically dry hop the last 7 days of primary. It is not necessary to secondary this beer. You will be fine with adding hops directly to the...
Forum: American Ale 02-21-2014, 12:14 AM
Replies: 41
Views: 5,091
Posted By pstrohs
OG was 1.057 and shoot for low teens for the FG....

OG was 1.057 and shoot for low teens for the FG. If you keep the fermentation temps under 70 you will be good.

Sent from my SCH-I545 using Home Brew mobile app
Forum: Recipes/Ingredients 02-20-2014, 12:50 AM
Replies: 151
Views: 53,357
Posted By pstrohs
Blew off the blow off tube...smells great ...

Blew off the blow off tube...smells great

Sent from my SCH-I545 using Home Brew mobile app
Forum: American Ale 02-09-2014, 04:59 PM
Replies: 41
Views: 5,091
Posted By pstrohs
BassBeer, how did the beer turn out for you? ...

BassBeer, how did the beer turn out for you?

Sent from my SCH-I545 using Home Brew mobile app
Forum: Recipes/Ingredients 02-08-2014, 02:13 PM
Replies: 20
Views: 1,523
Posted By pstrohs
Per Schlafly's website the Brix OG is 17.5, which...

Per Schlafly's website the Brix OG is 17.5, which converted to specific gravity is 1.072. In order to achieve the stated ABV of 7.2%, the FG would need to be 1.017-1.018.
Forum: Recipes/Ingredients 02-08-2014, 01:58 PM
Replies: 20
Views: 1,523
Posted By pstrohs
I brewed the following recipe a couple months...

I brewed the following recipe a couple months back and it turned out incredible.

US 2-row 14#

Mashed @ 156 for 60min

Galaxy 0.6oz @ 60min
Galaxy 1oz @ 15min
Galaxy 1oz @ 5min
Galaxy 1oz...
Forum: General Techniques 01-25-2014, 11:01 AM
Replies: 11
Views: 729
Posted By pstrohs
I use something like this...

I use something like this (http://www.amazon.com/Mintcraft-GB9111A3L-Garden-Shut-Off-Valve/dp/B0035NX4RU/ref=pd_sim_sbs_lg_12) between the hose and the CFC to control water flow.
Forum: American Ale 01-13-2014, 02:42 AM
Replies: 41
Views: 5,091
Posted By pstrohs
37 calculated

37 calculated
Forum: American Ale 01-13-2014, 12:38 AM
Replies: 41
Views: 5,091
Posted By pstrohs
Looking forward to your results! So what was...

Looking forward to your results!

So what was the complete hop schedule? I am brewing this again and will also up the late addition hops. I also am going to use Wyeast 1450.
Forum: General Techniques 01-09-2014, 11:13 PM
Replies: 3
Views: 179
Posted By pstrohs
So boil the hops in water? Do I calculate the...

So boil the hops in water? Do I calculate the IBUs as if calculating for a 5 gallon batch?
Forum: General Techniques 01-09-2014, 10:44 PM
Replies: 3
Views: 179
Posted By pstrohs
Help! Need to increase bitterness on kegged beer

I kegged a kolsch about 3 weeks ago that was supposed to be around 24 IBUs (.75oz of German Perle for 21 IBUs and .5oz Czech Saaz for 4 IBUs). Right after I kegged the beer I noticed that I only...
Forum: Fermentation & Yeast 01-06-2014, 02:54 AM
Replies: 6
Views: 297
Posted By pstrohs
I would go with option 1. I just fermented an...

I would go with option 1. I just fermented an IPA with WLP051 that stalled at 1.021 for a couple days. I roused the yeast and it ended up finishing at 1.015 (78% attenuation).
Forum: American Ale 01-05-2014, 01:11 PM
Replies: 41
Views: 5,091
Posted By pstrohs
Thanks. Let us know how it turns out.

Thanks. Let us know how it turns out.
Forum: American Ale 01-05-2014, 03:01 AM
Replies: 41
Views: 5,091
Posted By pstrohs
For most APAs/IPAs I will typically ferment for...

For most APAs/IPAs I will typically ferment for 3-4 weeks and dry hop in the primary for the last week.
Showing results 1 to 25 of 267

 
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