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Search: Posts Made By: klcramer
Forum: Soda Making 08-05-2013, 12:26 AM
Replies: 0
Views: 495
Posted By klcramer
spicy soda

As I stated in another thread I have been growing Ghost Peppers for the last few years and I think I want to try to make a spicy soda. Not sure how this will work out. Any thoughts or suggestions? I...
Forum: Wine Making Forum 08-05-2013, 12:21 AM
Replies: 3
Views: 285
Posted By klcramer
spicy wine

A couple of years ago I started to grow ghost peppers. Not knowing what to do with them I tried a variety of different things. Some good, others not so good. One thing my dad came up with was a ghost...
Forum: Soda Making 05-20-2012, 02:02 PM
Replies: 1
Views: 439
Posted By klcramer
Thinking of trying my own soda

I have made many beers and wines and I would like to make some of my own soda. I have always used yeast to carbonate. What I am wondering is if I used a non fermenting sugar such lactose and just...
Forum: Mead Forum 05-04-2012, 05:49 PM
Replies: 9
Views: 2,038
Posted By klcramer
As far as adding cinnamon to taste I'm not really...

As far as adding cinnamon to taste I'm not really sure the best way to do this. I have ground cinnamon but it seems as if everyone recommends sticks. I will go with that recommendation. How many I...
Forum: Mead Forum 05-03-2012, 06:21 PM
Replies: 9
Views: 2,038
Posted By klcramer
So far what I think I'm getting for a base recipe...

So far what I think I'm getting for a base recipe is
15# clover honey
staggered yeast nutrient
allow to ferment dry
rack to secondary
2.5 # DME
2.5 # brown sugar
allow to ferment until...
Forum: Mead Forum 05-03-2012, 06:16 PM
Replies: 9
Views: 2,038
Posted By klcramer
I was thinking of it being a braggot style. I...

I was thinking of it being a braggot style. I have no problems getting hops I just listed what I have but I'm willing to get whatever is suggested to make something good. Do you have a type of hops...
Forum: Mead Forum 05-03-2012, 05:42 PM
Replies: 9
Views: 2,038
Posted By klcramer
Brown Sugar and Cinnamon Mead

so here is what I'm thinking I have:
15# clover honey
7.5# brown sugar
3# ground cinnamon
5# Dry malt extract

I don't plan on using all in one batch but I am curious how much of each people...
Forum: Wine Making Forum 04-07-2012, 08:26 PM
Replies: 2
Views: 591
Posted By klcramer
Ginger Wine... Is it a bad idea?

I was at work today and the thought came to mind and so far it doesn't sound to bad to me. Make a wine that tastes like Ginger Ale and lightly carb it. Any ideas if this would work or just turn into...
Forum: Wine Making Forum 03-27-2012, 07:55 PM
Replies: 3
Views: 516
Posted By klcramer
followed the above advice and the wine is...

followed the above advice and the wine is progressing very nicely. Will be racking for the second time this weekend. Looks good and smells wonderful. Tried a small sample and it is awesome already.
Forum: Wine Making Forum 03-27-2012, 07:50 PM
Replies: 8
Views: 571
Posted By klcramer
you may want to try making a wine from 100%...

you may want to try making a wine from 100% juice. I have made Apple and Grape from juice I got at Wal-mart. Added about 10 pounds of sugar to to 5 gal. Threw in some yeast and let it roll. Yeast...
Forum: Wine Making Forum 03-26-2012, 09:53 PM
Replies: 3
Views: 515
Posted By klcramer
added some spices to it and it is wonderful! ...

added some spices to it and it is wonderful!
Wine this good needs protection.
Forum: Wine Making Forum 03-19-2012, 08:29 PM
Replies: 3
Views: 515
Posted By klcramer
guess what I found

been out of brewing for a while and recently got bit by the bug again. Went to the basement to gather up a few things to see what all I had and to my surprise I found some apple wine I had bulk aging...
Forum: Mead Forum 11-07-2011, 01:39 PM
Replies: 14
Views: 1,128
Posted By klcramer
What was the recipe? Been thinking of a chocolate...

What was the recipe? Been thinking of a chocolate mead for a while.
Forum: Wine Making Forum 08-23-2011, 01:18 AM
Replies: 12
Views: 1,711
Posted By klcramer
was this under air lock for 3 day or did you cap...

was this under air lock for 3 day or did you cap it so it would be carbonated? What about sediment? Very curious... Looks like something that would be good if you are having a fall get together...
Forum: Wine Making Forum 08-06-2011, 01:00 AM
Replies: 3
Views: 516
Posted By klcramer
Cherry wine

I didn't want to hi jack the other thread on cherry wine type beverages so I thought I'd start this one. My father drove up to Erie this morning and on his way home he dropped off 5 gallons of fresh...
Forum: Wine Making Forum 08-03-2011, 11:53 PM
Replies: 182
Views: 12,577
Posted By klcramer
The jump is from Captive making 100 gallons

The jump is from Captive making 100 gallons
Forum: Wine Making Forum 07-31-2011, 02:16 AM
Replies: 33
Views: 6,950
Posted By klcramer
okay lets say I am going to go this route. Would...

okay lets say I am going to go this route. Would I need a 26 gallon can as my primary for a 20 gallon batch and a 20 gallon can for the secondary to eliminate head space?
Forum: Wine Making Forum 07-31-2011, 12:18 AM
Replies: 3
Views: 494
Posted By klcramer
I haven't used any acid blend in any of my wine...

I haven't used any acid blend in any of my wine and all have turned out very nice. As far as racking goes in my opinion the more times you rack it the more chance you have of an infection getting in...
Forum: Wine Making Forum 07-29-2011, 08:34 PM
Replies: 33
Views: 6,950
Posted By klcramer
I was thinking about something similar to this...

I was thinking about something similar to this today and did a search. Now here I am. I was thinking about using this:...
Forum: Mead Forum 06-14-2011, 01:07 AM
Replies: 6
Views: 337
Posted By klcramer
How big of a batch are you thinking of making? 10...

How big of a batch are you thinking of making? 10 pounds would be good if you were doing a 1 gallon batch and wanted to split them half in the primary and half in the secondary.
Forum: Wine Making Forum 05-28-2011, 12:50 AM
Replies: 6
Views: 660
Posted By klcramer
I made a batch of cranberry skeeter pee and it...

I made a batch of cranberry skeeter pee and it was awesome. going to start another batch soon.
Forum: Mead Forum 05-22-2011, 12:03 AM
Replies: 7
Views: 1,481
Posted By klcramer
Strawberry mead

I started a batch of Strawberry mead last Sept and wanted to post some updates.

This was a simple recipe I came up with of:
15 lbs clover honey
15 lbs frozen strawberries
water to 5 gal
yeast...
Forum: Wine Making Forum 05-18-2011, 11:59 PM
Replies: 2,101
Views: 255,542
Posted By klcramer
sounds fine to me. I have not tried that myself...

sounds fine to me. I have not tried that myself but I don't see any problems with it.
Forum: General Beer Discussion 05-10-2011, 11:37 PM
Replies: 9
Views: 474
Posted By klcramer
thanks for the ideas. I like the idea of a Sierra...

thanks for the ideas. I like the idea of a Sierra Nevada and I like the wheat thought. Maybe I will do both.
Forum: General Beer Discussion 05-08-2011, 09:33 PM
Replies: 9
Views: 474
Posted By klcramer
Need to make a brew

I haven't brewed in a long time. I have been making wine regularly for the last 2 years. I will be going camping for a week with some friends at the end of July. I would like to make a brew for that...
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