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Forum: Beginners Beer Brewing Forum 03-07-2013, 01:50 AM
Replies: 37
Views: 11,270
Posted By Benjambo
FYI, when drying your newly malted corn, do not...

FYI, when drying your newly malted corn, do not let the temperature go above 130. Anything higher will start killing off the enzymes. If you have the time, let it air dry in a sunny area. Also,...
Forum: Beginners Beer Brewing Forum 03-07-2013, 01:31 AM
Replies: 37
Views: 11,270
Posted By Benjambo
How much corn did you actually use? I am...

How much corn did you actually use? I am fermenting up a 5gallon batch right now, and I got OG of 1.048 with 14lbs. And only about 5 of that was malted, the rest cornmeal and sugar.
When the corn...
Forum: Hops Growing 08-14-2012, 11:49 PM
Replies: 10
Views: 2,581
Posted By Benjambo
Where do you purchase the plants? I was thinking...

Where do you purchase the plants? I was thinking of trying this out myself. I live here in Tulsa. I know it's probably too late to start this year, but I would love to get some growing next ...
Forum: All Grain & Partial Mash Brewing 05-07-2012, 02:00 AM
Replies: 23
Views: 1,211
Posted By Benjambo
I have a question about grain crushing. How fine...

I have a question about grain crushing. How fine should the grain be milled. My brew shop crushed mine for my first all grain but it seemed very coarse. Would the grain crushed finer yield more...
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