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Forum: All Grain & Partial Mash Brewing 08-13-2012, 03:32 PM
Replies: 6
Views: 342
Posted By dbell032
This yeast strain for me always goes down to...

This yeast strain for me always goes down to 1.004 - 1.006 for me. If the mash had any effect I would imagine your overall efficiency would be high, such that your OG would be increased. Hope this...
Forum: Pilsner 12-20-2010, 10:08 PM
Replies: 27
Views: 13,983
Posted By dbell032
Just made a variant similar to this one, but wow,...

Just made a variant similar to this one, but wow, this has to be one of the better beers I've made. I used WLP810 cause I couldn't ferment below 60F. But it still turned out great full body, and with...
Forum: General Techniques 12-17-2010, 08:18 PM
Replies: 30
Views: 7,404
Posted By dbell032
Yeah I agree with this cause I tried a Schneider...

Yeah I agree with this cause I tried a Schneider Weiss last Christmas and it was all banana flavored as you experienced and it fermented around 70 to 72 (my roommates enjoyed a hot apartment...
Forum: General Chit Chat 12-15-2010, 10:38 PM
Replies: 2,169
Views: 88,859
Posted By dbell032
Username: dbell032

Username: dbell032
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